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Deep fried ball made from ground chickpeas, fava beans, parsley, exotic spices and deep fried to perfection.
Chopped spinach, onion and potatoes coated in a chickpeas batter and pan fried. Indian style vegetable fritters.
Potato patties mixed with various spices and stuffed with ground beef.
Mouth watering wings marinated with ginger, garlic, yogurt and special seasoning. Pan fried to perfection.
Traditional tandoori style shrimp cooked in clay oven.
Traditional style Indian lentil soup.
Mixed vegetable soup in a light broth.
A fiery version of curry dish.
Creamy pumpkin curry mixed with shrimp.
A fiery version of curry dish with potatoes and light spices.
Chicken curry with tomatoes, bell peppers and onions cooked in mild exotic spices.
Cubes of chicken with a spicy creamy butter sauce.
Chicken sauteed with a curry made of tomatoes and south Indian spices.
A fiery version of curry dish with potatoes and light spices.
Beef curry with tomatoes, bell peppers and onions cooked in mild exotic spices.
A fiery version of curry dish with potatoes and light spices.
A fiery version of curry dish with potatoes and light spices.
Goat curry with tomatoes, bell peppers and onions cooked in mild exotic spices.
Lamb curry with tomatoes, bell peppers and onions cooked in mild exotic spices.
Chickpeas cooked with mild south Indian spices.
Vegetables cooked in light curry sauce with mild south Indian spices.
Sauteed okra cooked in light east Indian spices.
Spinach cooked in light spices with cottage cheese.
Tender marinated chicken, topped with cashew and cilantro, served over basmati rice.
Tender marinated beef, topped with cashews and cilantro, served over basmati rice.
Tender marinated goat meat, topped with cashews and cilantro, served over basmati rice.
Cubes of chicken marinated in Mediterranean spices, then finished in clay oven. Allow 20-30 minutes extra cooking time.
Cubes of lamb marinated in Mediterranean spices, then finished in clay oven. Allow 20-30 minutes extra cooking time.
Cubes of beef marinated in Mediterranean spices, then finished in clay oven. Allow 20-30 minutes extra cooking time.
North Indian kabab marinated for days in exotic spices, then grilled in clay oven. Allow 20-30 minutes extra cooking time.
Quarter bone-in chicken marinated in spices and cooked in a tandoor oven. Allow 20-30 minutes extra cooking time.