Chef tai's famous sweet and spicy sauce, chili oil, avocado, tobiko, yucca chips.
Seared tenderloin slices, ginger, chives, garlic chips, ponzu, truffle chili oil.
Tuna, avocado, spicy mayo, sweet soy glaze, crispy potato fritters.
Daily selection of white fish, lemongrass coconut milk, ginger, chives, lotus root chips.
A single serving of our freshest raw fish.
French baby carrots, creamy cauliflower puree.
Seafood eggroll, crab, scallop, shrimp, mushroom, leek, wasabi, and sriracha mayo.
Spicy szechuan-style fried shrimp wontons.
Sweet and savory panko breadcrumbs, chef tai's famous sweet and spicy sauce.
Zesty corn salad, grilled lemon, spicy carrot sauce.
Sweet and spicy candied bacon jerky.
Light panko crust, chef tai's sweet chili sauce.
Spring mix, hearts of palm, tomato, avocado, onion, bleu cheese, house dressing.
Grilled romaine, pickled onion, bacon crumble, garlic crouton, Parmesan cheese.
Spring mix, strawberries, candied walnuts, feta cheese, balsamic vinaigrette.
Wild arugula, cranberry, bleu cheese, almond, watermelon vinaigrette, cranberry crouton, figs.
Pickled onions, croutons, bacon crumble, Parmesan cheese, caesar dressing.
Roasted beets, goat cheese spread, frisee, pumpkin seed crumble, white balsamic vinaigrette.
Bibb lettuce, pickled carrots, cucumber, tomatoes, radish, housemade bacon, herb powder, buttermilk herb dressing.
Baby greens, cucumber, heart of palm, tomatoes, avocado, onions, peppers, feta cheese, red wine Dijon vinaigrette.
Grilled soy marinated tenderloin, pickled carrot, cucumber, kimchee slaw, aioli, side salad.
Garlic French bread, roast beef, grilled onions, horseradish cheese, horseradish aioli, au jus, French fries.
Truffle mayo, peppercorn steak sauce, tomato, sautéed onions, cheddar, arugula, French fries.
Daily selection of fresh fish/sautéed broccoli/roasted garlic/truffle oil.
Wheatberry bread, ham, bacon, arugula, tomato, provolone, avocado, garlic aioli, side salad.
Roasted fingerling potato/cherry tomato/zesty bacon cabbage slaw/pico de gallo.
Avocado, bacon, lettuce, tomato, red onion, herb aioli, side salad.
All-natural roasted turkey, lettuce, tomato, housemade spiced candied bacon, swiss cheese, herb aioli, orange marmalade, side salad.
Sautéed shrimp, housemade spiced candied bacon, lettuce, tomato, chipotle aioli, side salad.
Garlic French bread, blackened turkey, tomato, manchego cheese, bacon, spinach, chipotle aioli, side salad.
Potato or sweet potato.
Regular or sweet potato.
Chef tai's signature dish sautéed vegetables, miso sauce, and powder, leek fritte.
Leek and beech mushroom fondue, preserved lemon oil simply grilled option available upon request.
Sweet corn silk, fire-roasted corn salsa/marbled potatoes/herb butter.
Seared ahi tuna, stir fried vegetables, shari seasoned rice, sambal soy glaze.
Farro grains, sweet potato puree, sautéed baby kale, cranberry compote, cranberry gastrique.
Romanesco cauliflower, huckleberry gastrique, spiced almonds, cauliflower puree.
Butternut squash, fingerling potatoes, beech mushrooms, au jus.
Choice of filet mignon or ribeye, szechuan sauce, blistered shishito peppers, fingerling potatoes.
We're proud to serve wagyu from aggie owned and operated peeler ranch beurre rouge, confit marbled potatoes, arugula, carrot puree.
Two - ounce serving of cheese.
One - ounce serving of each cheese.
Rum pastry cream filled warm almond pound cake served with homemade chantilly cream and caramel sauce.
Decadent chocolate torte, served with wine poached cherries and chantilly cream.
Rich peanut butter cream, decadent chocolate mousse, and crunchy pretzel crumble, finished off with caramel sauce and peanuts.