Roasted fingerling potatoes & cherry tomatoes, truffle butter, mushrooms demi glaze

Crimini mushrooms, black rice, wild rice, white rice, shrimp , Parmesan cheese.

Roasted carrot sauce, zesty corn salad, mixed greens, basil oil.

Light panko crust, chef's sweet & spicy chili sauce.

Bacon wrapped shrimp, roasted corn, tomatoes, onions, cherry gastrique, balsamic glaze, lemon dressing.

Spicy tuna, tuna, avocado, spicy mayo, sweet soy glaze. Vegetarian, brussels, avocado, pickled onions, carrots, mushroom, zucchini, bok choy, sweet soy glaze.

Daily selection of freshly made soup.

Spring mix, hearts of palm, tomato, avocado, onion, feta cheese, red wine dijon mustard vinaigrette.

Grilled romaine, pickled onion, bacon crumbles, garlic croutons, Parmesan cheese, Caesar dressing.

Iceberg lettuce, avocado, corn relish, cherry tomatoes, orange supreme, feta cheese, cilantro vinaigrette.

Wild arugula, cranberries, candied walnuts, figs,  feta cheese, cranberry croutons, walnut vinaigrette.

Avocado, bacon, lettuce, tomato, red onion, herb aioli, served on french bread.

Grilled soy-marinated steak tenderloin slices, cucumber, julienned carrots, kimchee slaw, aioli, served on french bread.

All natural roasted turkey, lettuce, tomato, herb aioli, Swiss cheese, spicy candied bacon, orange marmalade, served on french bread.

Blackened turkey, manchego cheese, chipotle aioli, bacon,  spinach, tomato, served on toasted garlic French bread.

Roast beef, grilled onions, horseradish cheese & aioli,  au jus, served on toasted garlic french bread.

Truffle mayo, peppercorn steak sauce, tomato, cheddar,  sauteed onions, arugula, served on toasted brioche bun.

Seared chorizo, mozzarella cheese, crimini mushrooms,  arugula, chimichurri, manchego cheese.

Yellow squash, zucchini, bell peppers, mushroom, pickled  onions, carrots, cucumbers, sesame seeds, sweet & spicy  chili sauce, served over steamed white rice .

Yellow squash, zucchini, bell peppers, mushroom, pickled  onions, carrots, cucumbers, sesame seeds, sweet & spicy  chili sauce, served over steamed white rice .

Sashimi cuts of tuna, salmon & hamachi, spring mix,garlic,  julienned carrots, cucumbers, tobiko, sesame oil, chef tai's sweet & spicy chili sauce.

Daily selection of fresh fish, sauteed broccoli, roasted garlic, truffle oil, balsamic glaze.

Roasted fingerling potatoes & cherry tomatoes, pico de gallo, zesty bacon cabbage slaw.

Red snapper, potato confit, arugula, baby carrot,  lemon caper sauce, charred lemon.

Chef tai's famous sweet & spicy sauce, chili oil. avocado, tobiko, crispy potato fritters.

Seared tenderloin slices, ginger, chives, garlic chips, ponzu, truffle chili oil.

Tuna, avocado, spicy mayo, sweet soy glaze. crispy potato fritters.

A single serving of our freshest raw fish.

Seafood egg roll, crab, scallop, shrimp, mushrooms, leek, wasabi & sriracha mayo.

Sweet & savory panko breadcrumbs, chef's tai's famous sweet & spicy sauce.

Zesty corn salad, grilled lemon, spicy carrot sauce.

Seasonal fruits, assorted nuts, olives, grilled bread and honey.

Baby greens, cucumber, heart of palm, tomatoes, avocado, onions, peppers, feta cheese, red wine dijon vinaigrette.

Grilled romaine lettuce, pickled onions croutons, bacon crumble, Parmesan cheese, house-made caesar dressing.

Roasted beets, mixed baby greens, candied pecans, pears, honey balsamic dressing.

Spinach, frisses, arugula, roasted walnuts, apples, cranberries, white balsamic dressing.

Sauteed vegetable, miso sauce & powder, leek fritte.

Sauteed vegetables, broccoli, tomato beurre blanc.

Roasted butternut squash puree, fennel apple salad, roasted pepita seed crumble.

Maple-brined venison, celery root puree, root vegetable hash, cranberry compote.

Five-spice rub, farro succotash, english peas, pickled apples, blackberry gastique.

Rum pastry cream filled almond pound cake, chantilly cream, caramel.

Rich peanut butter cream, decadent chocolate mousse, crunchy pretzel crumble, caramel sauce, peanuts.

Decadent chocolate torte wine poached cherries, chantilly cream.

The Chemex is an elegant and effective way to brew coffee.  Its filters provide for a very clean tasting cup of coffee with  none of the muddled flavors that can come with a French  press.   Brazil's Oberon coffee represents the best the country has to  offer, being grown in the Cerrado region at high altitude and  a very predictable climate, resulting in a well-balanced,  pleasantly nutty and noticeably sweet coffee.

The French press uses pressure to force coffee to the bottom  of an elegant pot after brewing, capturing the concentrated  flavors. This is coffee in its purest form. The results are deep,  dark and full-flavored.