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A rich sweet pastry made of paper thin layers of phyllo dough and chopped walnuts or pistachios.
Minced beef and special house seasonings.
Marinated tender chunks of beef with veggies.
Thin beef fillets with special house seasonings.
Whole hen with special house seasonings.
Marinated pieces of chicken with veggies.
Juicy chunks of chicken with special seasonings.
Shank of lamb with green dill rice.
Marinated tender chucks of lamb with veggies.
Marinated lamb with special house seasonings.
Slow roasted slices of meat, served with tzatziki sauce and Greek salad.
Shiraz shish kabob and beef shish kabob.
Shiraz shish kabob and beef fillet kabob.
Shiraz shish kabob and chicken shish kabob.
Beef shish kabob and chicken shish kabob.
Grilled veggie shish kabob, marinated pieces of juicy bell pepper, onion and tomato.
A blend of chickpeas mixed with Mediterranean spices.
Fresh herbs and rice seasoned and wrapped in grape leaves.
Persian lentil stew with hint of Mediterranean lime, topped with crunchy julienne potatoes.
Persian pomegranate stew with round walnuts.
A hearty mixture of sauteed onions, chickpeas, white beans, potatoes and fresh tomatoes.
Vegetarian only. A delicious mix of beans, noodles and fragrant Persian herbs.
Mouth-watering stew of sauteed herbs and kidney beans.
Persian eggplant dip - savory, creamy dip with grilled eggplant and fragrant spices.
Our special house blend of hot tea in a teapot.