• Texas
  • College Station
  • Atami Steak & Sushi

Atami Steak & Sushi

(979) 268-8883
  • 800 University Drive East, College Station, TX 77840
  • Grubhub.com
  • Menu
  • Bento Box (Daily Lunch Special)
    Served with miso soup, house salad, four pieces California roll, steamed rice, crab puff, spring roll.
    • Shrimp Teriyaki $12

    • Chicken Kastu $10

    • Beef Teriyaki $11

    • Crab Stick Tempura $9

    • Salmon Teriyaki $12

    • Shrimp Tempura $11

    • Sauteed Vegetable $9

    • Chicken Teriyaki $10

  • From The Sushi Bar (Appetizers)
    • Pepper Tuna Tataki $11

      Lightly seared thin sliced pepper tuna with spicy ponzu sauce.

    • Sashimi Sampler $12

      Two pieces each of tuna, salmonand white fish sashimi.

    • Beef Tataki $11

      Lightly seared thin sliced beef served with spicy ponzu sauce.

    • Stuffed Jalapeno $9

      Fried jalapeno stuffed with cream cheese and snow crab topped with eel sauce and spicy mayonnaise.

    • Sushi Sampler $10

      5 pieces assorted nigiri (chef's choice).

  • From The Kitchen (Appetizers)
    • Agedashi Tofu $4

      Fresh fried silky tofu with green onions served with tempura sauce.

    • Tempura Vegetables $5

      Lightly battered Japanese pumpkin, zucchini, onionand sweet potato, served with tempura sauce.

    • Gyoza $8

      Pan fried pork dumplings served with garlic soy sauce.

    • Edamame $6

      Boiled soy beans served hot or spicy garlic with sea salt.

    • Shumia $5

      Open face shrimp dumplings steamed in tempura sauce and served with ponzu sauce.

    • Lettuce Wraps $7

      Sauteed chicken, celery, jalapeno, bell peppers served in a lettuce cup and topped with tempura crunch.

    • Spring Rolls $6

      Deep fried vegetable roll served with s and s sauce.

    • Must Try Calamari $6

      Hard battered deep fried squid served with sweet chili sauce.

    • Yakitori $4

      Grilled beef or chicken on the skewers with onion and bell peppers.

    • Crab Puffs $5

      Wonton stuffed with crab and cream cheese served with s and s sauce.

  • Sushi & Sashimi (Daily Lunch Special)
    Served with house salad, miso soup.
    • Sushi & Sashimi $15

      One pine each shrimp, salmonand yellow tail nigiri. 2 pieces each of tuna, salmon and white fish sashimi and California roll.

    • Sushi Special $11

      One piece each of tuna, salmon, crab stick, white fishand eel nigiri, with a California roll.

    • Roll Combination $15

      A California roll, spider roll, and shrimp tempura roll.

  • Soups & Salads
    • Miso Soup $3

      Soy bean paste froth with tofu, seaweedand scallion.

    • Ika Sansai Salad $6

      Marinated squid and mountain vegetable salad.

    • House Green Salad $3

      Ice berg lettuce mixed with shredded cabbage and carrots ginger.

    • Onion Soup $3

      Chicken broth with mushroom, scallionand fried onion.

    • Sunomono Salad $5

      Thinly sliced cucumbers and seaweed in vinaigrette dressing.

    • Seaweed Salad $5

      Marinated seaweed in light vinaigrette.

  • Udons & Don (Daily Lunch Special)
    Traditional Japanese flour noodle in soy broth.
    • Ten Don $8

      Shrimp and vegetable tempura over steamed rice.

    • Nabeyaki Udon $10

      Beef, chickenand a side of shrimp tempura.

    • Shrimp Tempura Udon $12

    • Chicken Udon $8

    • Beef Udon $8

  • Sushi/Sashimi
    Sushi (per piece)/ sashimi (3 pieces).
    • Peppered Tuna-Maguro Tataki $2.5

    • Mackerel-Saba $2

    • Sweet Shrimp-Amaebi $4

    • Tiger Prawn-Ebi $2.25

    • Scallop (Whole)-Hotategai $2.25

    • Fresh Water Eel-Unagi $2.75

    • Scallop (Chooped)-Hotategai $2.5

    • Sea Bass-Suzuki $2.25

    • Egg Omelet-Tamago $1.75

    • Smoked Salmon-Kunisi Sake $2.25

    • Flying Fish Egg (Ruby Wasabi Black)-Tobiko $2.25

    • Tofu Skin-Inari (Sushi) $1.75

    • Yellow Tail-Hamachi $2.5

    • Squid -ika $2.25

    • Salmon-Nana Sake $2.5

    • Salmon Roe-Ikura $3

    • Butter Fish-Escolar $2.5

    • Smelt Fish Egg-Masago $2.25

    • Tuna-Maguro $2.5

    • Octopus-Tako $2.5

    • Surf Clam-Hokkigai $2.25

    • Crab Stick-Kani Kama $1.75

  • Hibachi Lunches (Daily Lunch Special)
    Served with onion soup, salad and choice of steamed rice or fried rice.
    • New York Strip (5 oz.) $12

    • Vegetable $9

    • Chicken (5 oz.) $9

    • Rib Eye (5 oz.) $24

    • Grilled Salmon (4 oz.) $12

    • Mahi Mahi (4 oz.) $10

    • Calamari (5 oz.) $10

    • Bay Scallops (5 oz.) $12

    • Filet Mignon (5 oz.) $15

    • Shrimp (8 Pcs) $12

    • Mahi Mahi (4 oz.) $10

  • Bento Box (Dinner Entree)
    Served with miso soup, house salad, two tempura shrimp, assorted tempura vegetables, California roll, steamed rice, fried mash potato katsu.
    • Chicken Katsu $16

      8 Ounces deep fried panko crusted chicken breast served with katsu sauce.

    • Shrimp & Scallop $25

      8 pieces grilled gulf shrimp and 5 Ounces bay scallops with teriyaki sauce.

    • Chicken Teriyaki $16

      8 Ounces chicken with teriyaki sauce.

    • Sushi & Sashimi $24

      7 pieces of assorted sashimi and 4 pieces of sushi (chef choice).

    • Grilled Salmon $21

      8 Ounces salmon filet with teriyaki sauce.

    • New York Strip $20

      8 Ounces New York strip cooked to order.

  • Add-On (Daily Lunch Special)
    • Shrimp (8 Pcs) $12

    • Chicken (3 oz.) $4

    • Filet Mignon (3 oz.) $15

    • New York Strip (3 oz.) $10

    • Mahi Mahi (2 oz.) $6

    • Bay Scallops (2-3 Pcs) $6

    • Rib Eye (3 oz.) $8

    • Grilled Salmon (2 oz.) $6

  • Sushi & Sashimi Dinners (Dinner Entree)
    Served with house salad, miso soup.
    • Atami Sashimi $30

      3 pieces each of tuna, salmonand white fish, escolarand octopus sashimi.

    • Vegetable Sushi $16

      One piece each of avocado, yamagobo, pickle radish, shiitake mushroom, seaweed, tofu skin with a vegetable roll.

    • Sushi Roll Combo $18

      Tuna roll, spider roll, California roll and rock-n-roll.

    • Sushi Delight $15

      6 pieces of assorted nigiri and California roll (chef choice).

    • Sushi Deluxe $18

      8 pieces of assorted nigiri and tuna roll (chef choice).

    • Sashimi Platter $18

      3 pieces each of tuna, salmonand white fish sashimi.

  • Cut Rolls & Hand Rolls
    All rolls are cut into five to eight pcs.
    • Rock & Roll $5

    • Spicy Tuna Crunch $5

    • Kappa (Cucumber) Maki $3

    • Crazy Roll $9

    • Los Angles $5

    • California with Crab Sticks $4

    • Chicken Crunch $4

    • Spicy Tuna $6

    • Unagi Roll $5

    • Salmon $3

    • Tekka (Tuna) Maki $6

    • Spicy Salmon $5

    • Shrimp Crunch $8

    • Yellow Tail $6

    • Shrimp & Avocado $5

    • Tiger Eye Roll $8

    • Chopped Scallop $5

    • Crunch $5

    • Spider $8

    • Philadelphia $5

  • Teriyaki Platters
    Served on an iron skillet. Served with miso soup, house salad, and steamed rice.
    • New York Strip (8 oz.) $20

    • Salmon (8 oz.) $21

    • Chicken Breast (8 oz.) $16

    • Bay Scallops (8 oz.) $22

    • Gulf Shrimp (12 Pcs) $20

    • Mixed Vegetables $15

  • Tempura Plates
    Served with miso soup, house salad, and steamed rice.
    • Tempura Vegetables $12

      Deep fried hand battered Japanese pumpkin, zucchini, onion ringsand sweet potato.

  • Udons & Don
    Japanese rice noodle soup within a shiitake mushroom and soy broth.
    • Unaju $20

      Baked fresh water eel over sushi rice.

    • Udons & Don with Meat $10

    • Nabeyaki $16

      Traditional Japanese flour noodle soup with beef, chickenand side of shrimp tempura.

    • Ton Don $12

      Shrimp and vegetable tempura over rice served with tempura sauce.

    • Yaki Udon $14

      Stir fried noodles with beef, chicken, shrimpand vegetables.

    • Fried Rice $5

      House special fried rice with choice of chicken-shrimp-beef.

  • Sushi Rolls
    • Hana Roll $13

      Tuna, salmon, white fish, shrimp, crab stick, avocadoand masago inside in soy paper.

    • Sky Dinner Roll $14

      Soft shell crab, cucumber inside, topper with fresh water eel, avocado, eel sauceand sesame seed.

    • Lotus Roll $12

      Tuna, salmon, avocado in soy paper flash fried, drizzled with spicy mayo, eel sauce, green onionsand masago.

    • Atami Roll $14

      Spicy tuna and cucumber inside, topped fresh water eel, drizzled with eel sauce.

    • Aggies Roll $13

      Shrimp tempura inside and topped with spicy tuna.

    • Louisiana Roll $8

      Baked crawfish, spicy tuna, cucumberand spicy mayo.

    • Tiger Roll $14

      Fresh salmon and tuna inside, topped with fresh salmon, tuna, fresh water eel, tempura crunch, eel sauce.

    • Phoenix Roll $8

      White fish tempura, crab stick, spicy mayo inside, drizzled with eel sauce.

    • Katy Roll $11

      Snow crab mix inside, topped with fresh salmon, tempura crunchand spicy sauce.

    • Fahrenheit Roll $12

      Pepper tuna, jalapeno inside, topped with snow crab mix, spicy tuna, wasabi mayo.

    • Tsunami Roll $12

      Tuna, salmon, white fish, crab meatand lettuce rolled in soy pepper.

    • Sakura Roll $12

      Tuna, salmon and yellow tail in soy pepper.

    • Mt. Fuji Roll $12

      California roll topped with half spicy tuna, half snow crab mix, tempura crunch, masagoand spicy sauce.

    • Snow Crab Naruto $13

      Cucumber wrapped snow crab mix and crab stick topped with masago and honey mayo.

    • Peacock Roll $12

      Spicy tuna, avocado rolled in soy pepperand deep fried, drizzled with eel sauce and spicy mayo.

    • Fairy Dragon Roll $12

      Shrimp tempura, spicy mayo inside, topped crab stick, chili oil, chili powderand green onions.

    • Orange Dragon $12

      Spicy tuna inside, topped with fresh salmon and avocado.

    • Red Dragon $12

      Spicy salmon inside, topped with fresh tunaand avocado.

    • Pink Panther Roll $12

      Snow crab mix inside, topped with chopped yellow tail, green onions, jalapenos with spicy ponzu sauce.

    • Rainbow Roll $12

      California roll inside, topped with tuna, salmon, white fish, shrimpand avocado.

    • Texan Roll $11

      Smoked salmon, avocadoand asparagus inside, topped with crab stick, mozzarella cheese, spicy mayo, eel sauce, then baked.

    • Scorpion Roll $13

      Shrimp tempura, cream cheeseand jalapenos inside, topped with crab stick, shrimp and masago.

    • A & M Roll $13

      Baked crawfish, avocado inside, topped with snow crab mix and drizzled wasabi mayo.

    • Cowboy Roll $13

      Fried crawfish tail, topped with lightly seared peppered beefand house special sauce.

    • Special Bean Roll $14

      Shrimp tempura, cream cheese, crab stickand cucumber, inside, topped with half salmon, half tuna, burrito fish flakes, green onions and spicy sauce.

    • Summer Roll $11

      Crab stick, tempura, crunchand spicy mayo inside, topped with shrimp, plum sauceand spicy sauce.

  • Entree (Hibachi Dinners)
    Served with onion soup, house salad, and steamed rice, grilled vegetables and shrimp.
    • Shrimp (12 pcs) $22

    • Grilled Salmon (8 oz.) $21

    • Atami Special $30

      5 Ounces New York strip, 5 Ounces chicken and 6 pieces shrimp.

    • Bay Scallops (9-10 Pcs) $22

    • New York Strip (8 oz.) $22

    • Calamari (8 oz.) $18

    • Vegetable $15

    • Lobster Tail (2) (6 oz.) $36

    • Chicken (8 oz.) $18

    • Mahi Mahi (8 oz.) $20

    • Rib Eye (9 oz.) $24

    • Seafood Lover $38

      6 Ounces lobster tail, 6 pieces shrimp and 5 Ounces bay scallops.

    • Filet Mignon (7 oz.) $26

  • Featured Item
    • Combination Fried Rice $9

  • Kids' Menu
    10 and under. Served with onion soup and steamed rice.
    • Chicken (5 oz.) $9

    • New York Strip (5 oz.) $11

    • Shrimp (8 pcs) $11

  • Beverages
    • Sweet Tea $2.75

  • Side Orders (Hibachi Dinners)
    • Mahi Mahi (4 oz.) $12

    • Shrimp (8 pcs) $12

    • Vegetable $6

    • Filet Mignon (5 oz.) $16

    • New York Strip (5 oz.) $12

    • Chicken (5 oz.) $8

    • Bay Scallops (5 oz.) $12

    • Calamari (5 oz.) $9

    • Rib Eye (5 oz.) $13

    • Lobster Tail (1 pcs) (6 oz.) $18

    • Grilled Salmon (4 oz.) $10

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