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Biscuit donut holes served with dulce de leche. Vegetarian.
2 eggs, grits, buttermilk biscuit and choice of meat.
Southern. Biscuit, pit smoked ham, sausage gravy and 2 eggs sunny side up.
Organic steel cut oats with bananas and pecans. Vegetarian. Gluten free.
Vanilla almond granola served with yogurt and fresh berries. Vegetarian. Gluten free.
House grits with roasted wild mushrooms and cherry tomatoes with a black pepper cane syrup. Vegetarian. Gluten free.
3 eggs with roasted veggies, dill crema and field green salad. Vegetarian. Gluten free.
Cheddar grits topped with black beans, white cheddar, 2 eggs and a dash of hot sauce. Vegetarian. Gluten free.
Jumbo shrimp with bacon and aromatics in house-made shrimp broth over white cheddar grits. Served with house-made bread. Gluten free.
44 farms burger with jalapeno pimento cheese, bacon and bibb lettuce on toasted challah with rosemary shoestring fries.
Savory chicken and fresh vegetables topped with a flaky herb infused crust.
Roasted beets, field greens, pistachio crusted goat cheese and champagne vinaigrette. Vegetarian. Gluten free.
House-made bread with a nested egg, bacon, bibb lettuce, beefsteak tomato and duke's mayo with kettle chips.
Biscuit, BBQ pulled pork, jalapeno pimento cheese topped with fried onion strings.
Biscuit, fried chicken, bacon, sausage gravy and topped with shredded lettuce.
Biscuit, sausage, 1 egg sunny side up and cheese.
Biscuit french toast topped with blueberry compote, fresh whipped cream and organic maple syrup. Vegetarian.
Biscuit french toast topped with crumbled Oreo cookies, whipped cream and chocolate syrup.
Biscuit french toast topped with bananas sauteed in a rum caramel sauce. Vegetarian.
Our twist on chicken and waffles made with our biscuit french toast and black pepper cane syrup.
1 egg, bacon or sausage and a biscuit.
Kids portion of bonuts served with fresh fruit. Vegetarian.
Steel cut oats with bananas and brown sugar. Vegetarian. Gluten free.
Vegan.
Vegan.
Vegan.
Inquire with cashier.