Paolo's Italian Kitchen

Spaghetti with a meatball and marinara sauce.

Italian style chicken strips with potato crisps and dipping sauce.

Layered with ricotta cheese, traditional Italian meat sauce, bechamel sauce and mozzarella cheese.

With potato crisp.

Hand breaded calamari, served with sides of marinara and herb aioli sauce.

Oven roasted mushrooms stuffed with tomato, onion, mushroom and Parmesan garlic breadcrumbs.

Fresh tomatoes, red onions. basil, balsamic vinegar and fresh garlic. Served on baked garlic toast with ricotta cheese.

Creamy tomato basil soup with fresh mozzarella.

Roasted beets, wild arugula, feta cheese, candied walnut, cranberry, agro dolce dressing.

Romaine, bleu cheese, crispy Italian bacon, red onions, tomato and creamy herb dressing.

Sausage, bacon, kale and potatoes in creamy both.

Greens, cucumber, tomato, red onion, pepperoncini, feta cheese, balsamic honey and red wine vinaigrette.

Romaine and red leaf, croutons, Parmesan cheese and tomato Caesar dressing.

Sauteed broccoli, roasted garlic with a light red sauce.

Basil pesto, sun dried tomato and roasted garlic.

Pancetta (Italian bacon), Parmesan cheese, herbs with a light and creamy egg-based sauce.

Layered with ricotta cheese, traditional Italian meat sauce, Bechamel sauce and mozzarella cheese.

Two meatballs served with meat sauce.

House made meat sauce, mozzarella.

Housemade creamy Parmesan sauce, garlic and chicken breast.

Housemade meatballs, mozzarella, ragu sauce, house salad.

Pan seared steak, arugula, blue cheese, cherry tomatoes and red onions with Alfredo sauce and balsamic glaze.

Mozzarella, tomato basil and basil oil.

Lemon butter sauce with capers and parsley served with house salad, roasted potatoes and broccoli.

Lemon butter sauce, garlic, cherry tomato served over spaghetti pasta.

Linguine with pan roasted clam and roasted garlic a clam broth.

Ricotta and Parmesan stuffed breaded eggplant, topped with bechamel and marinara.

Breaded chicken breasts baked with mozzarella cheese and house made marinara sauce.

Lightly breaded chicken, fresh tomato, onion, garlic and balsamic vinegar.

Breaded shrimp baked with mozzarella cheese and house made marinara sauce.

Ricotta and Parmesan stuffing, topped with bechamel and marinara sauce.

Hand breaded calamari served with sides of marinara and herb aioli sauce.

Fresh tomatoes, red onions, basil and balsamic vinegar. Served on baked garlic toast with ricotta cheese.

Oven roasted mushrooms stuffed with tomato, onion, mushroom and Parmesan garlic breadcrumbs.

Portobello mushroom caps, pan roasted in garlic and balsamic vinegar, garnished with shaved Parmesan cheese, balsamic glaze and herb aioli.

Pan seared steak, truffled arugula, blue cheese, red onions, cherry tomatoes with Alfredo sauce and balsamic glaze.

Four housemade meatballs, marinara sauce and parmesan.

Creamy tomato basil soup with fresh mozzarella.

Romaine and red leaf lettuce, croutons, tomatoes, Parmesan cheese with Caesar dressing.

Roasted beets, wild arugula, feta cheese, candied walnut, cranberry with an agro dolce dressing.

Sausage, bacon, kale and potato in a creamy broth.

Romaine, bleu cheese, crispy Italian bacon, red onions and tomatoes with a creamy herb dressing.

Greens, cucumber, tomatoes, red onion, pepperoncini and feta cheese with red wine vinaigrette dressing.

Three meatballs served with Italian meat sauce.

Our take on a traditional Italian meat sauce with a Sicilian flair.

Parmesan cream sauce and pan roasted chicken.

Ziti pasta, marinara sauce and mozzarella cheese.

House blend of tomato, basil, oregano and olive oil.

Pancetta (Italian bacon), Parmesan cheese and, herbs with a light and creamy egg-based sauce.

Basil pesto, sundried tomato, roasted garlic and Parmesan.

Linguine with sauteed shrimp, onions and garlic in a light red sauce lightly garnished with chili flakes.

Pan roasted clams and garlic in a clam broth.

Lemon butter sauce, cherry tomatoes and fresh garlic over capellini pasta.

Housemade ravioli stuffed with mozzarella, asparagus and grilled shrimp in a creamy marinara sauce.

Layered with traditional Italian meat sauce, ricotta, bechamel, Parmesan and mozzarella cheese.

Lightly breaded veal cutlets, fresh tomato, red onion and garlic with balsamic vinegar.

Veal cutlets, lightly floured and sauteed, mushrooms and onions with a Marsala sauce. Served over spaghetti pasta.

Sauteed veal, spinach and three cheese mix, wrapped in a pasta with bechamel sauce and veal reduction.

Breaded veal cutlets, baked with mozzarella cheese and housemade marinara sauce and served over spaghetti pasta.

Veal cutlets, pan roasted in a lemon butter sauce with capers and parsley. Served over spaghetti pasta.

Certified black Angus rib eye steak, broiled with truffle butter roasted fingerling potatoes and tomato with balsamic demi.

Sauteed broccoli and roasted garlic with a light red tomato based sauce.

Layered with house made marinara, ricotta cheese, red bell peppers, broccoli, eggplant, zucchini, onions and spinach.

Hand breaded eggplant, mozzarella cheese and Parmesan cheese in marinara sauce.

Pan roasted Mediterranean mea bass filets, sage rubbed leeks and potato crisps topped with basil oil and truffled arugula.

Fresh grilled salmon with sauteed asparagus and charred lemon.

Spaghetti with sauteed shrimp, calamari, mussels and clams, simmered in spicy marinara sauce with garlic.

Red fish fillet and asparagus in a lemon butter sauce.

Lightly breaded Chicken, fresh tomato, red onion and garlic with balsamic vinegar.

Chicken breasts, lightly floured and sauteed, mushrooms and onions with a marsala sauce. Served over spaghetti pasta.

Mozzarella cheese, prosciutto and spinach stuffed chicken breast with mushrooms and onions in a marsala sauce. Served over spaghetti pasta.

Breaded chicken breasts, baked with mozzarella cheese and house made marinara sauce, served over spaghetti pasta.

Chicken breasts, pan roasted in a lemon butter sauce with capers and parsley. Served over spaghetti pasta.