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bacon-wrapped oysters with watercress and butter sauce on pastry shells.
bacon-wrapped, jalapeno-laced shrimp with watercress and butter sauce on pastry shells.
rich buttery scallops on pastry shells.
with cocktail, tartar or lemon habanero.
with basil-cilantro aioli.
with drawn butter & cocktail sauce.
with absolute peppared marinara.
two cheeses, feta spread, focaccia bread, garlic-basil butter, turkey and proscuitto.
with absolute peppared marinara.
with mild mustard or garlic aioli.
skewers of asian-enhanced grilled chicken strips.
with mild mustard aioli.
tomato, basil, mushrooms and mozzarella or proscuitto, mozzarella and onion.
with garlic aioli.
with bleu cheese and bacon avocado, bacon and tomato salad.
romaine, red onions, green & black olives, feta, bell pepper, cucumbers, capers, tomatoes, cherry peppers & oregano-garlic vinaigrette.
shredded lettuce, apples, pecans, walnuts, bacon, cherry tomatoes & bleu cheese dressing.
with mozzarella, egg & warm bacon dressing.
a creamy blend of crab, lobster & shrimp with marinated asparagus & onion strings.
wood-smoked tenderloin over mixed greens with tangy tamarind vinaigrette dressing.
chicken, celery, cilantro, bacon, tomatoes, chives, cauliflower, jack cheese & honey dijon.
served over mixed greens, rice noodles, almonds, mandarin orange wedges & ginger dressing.
served over romaine with broccoli, asparagus, cherry tomatoes, capers and diced red onion with dill aioli & citrus vinaigrette.
grilled shrimp & scallops with grilled corn cobettes, fresh jicama & tomatoes over crisp arugula with chile-lime vinaigrette.
with romaine lettuce, tomatoes, chives, asparagus and thousand island dressing.
our prime rib is prepared fresh daily-limited availability-ask your server.
served with fresh vegetables. requires 25 minutes preparation time.
three 3 oz. tenderloin medallions with bearnaise sauce.
thick, juicy, perfectly seasoned chop with 2 ribs.
with marchand devin.
rosemary dijon crusted with a port wine veal demi-glace.
with pepperjack cheese.
lemon basil beurre blanc, sun-dried tomatoes & goat cheese.
5 jumbos to an order.
bacon-wrapped and laced with jalapeno.
flavored with citrus vinaigrette and served with dill aoili.
over lobster-asparagus risotto.
lightly seasoned, dusted and flash-fried, served with dual aioli sides.
wood-grilled, steamed or tempura-frie.
(shredded potatoes, bacon, sour cream & chives, deep-fried and topped w/cheese)
with choice of toppings - caramel, chocolate, raspberry sauce and/or praline pecans.
with praline pecans and caramel sauce.
or added to any dessert.
with praline pecans.