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Red Lobster
Maine and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil
Premium jumbo shrimp, served with cocktail sauce and our Samu Sauce™, a spicy Thai chili-lime cilantro sauce that pairs perfectly with seafood
Crispy Dragon: tossed in sweet & spicy chili sauce. Hand-Breaded: with jalapeño ranch & marinara
Tossed in sweet & spicy chili sauce
Sea scallops wrapped in bacon and served with spring mix
Cheesy crab dip with pico de gallo, served with crispy tortilla chips
Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo
Served with marinara sauce
Our signature seafood stuffing and Monterey Jack
Hand-breaded coconut shrimp served with our piña colada sauce
Soy-ginger glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing
Zesty grilled shrimp over jalapeño ranch-drizzled orzo rice, spring mix, pico de gallo, sour cream & tortilla strips
Grilled chicken over crisp Romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons
Snow Crab Legs (380 cal), Grilled Sea Scallops (280 cal), Maine Lobster Tail (420 cal), Atlantic Salmon* (510 cal), 7 oz. Sirloin* (320 cal)
Walt's Favorite Shrimp (260 cal), Grilled Shrimp (250 cal), Garlic Shrimp Scampi (220 cal), Parrot Isle Jumbo Coconut Shrimp (470 cal), Shrimp Linguini Alfredo (620 cal)
A Maine tail and a Caribbean rock tail, both roasted to perfection
Tender Maine and langostino lobster meat tossed with fresh tomatoes and linguini in a creamy lobster sauce
Wild caught, fresh from the Atlantic. (440 cal)
Tender Maine and langostino lobster meat, fresh tomatoes and asparagus tossed with pappardelle pasta in a garlic sauce
A pound of snow crab legs, served over our crispy potatoes with a choice of one side. Choose Your Flavor: Simply Steamed (300 cal), Roasted Garlic Butter (860 cal), Cajun Butter (650 cal)
Maine lobster tail, shrimp and salmon finished with a brown butter sauce
Split Maine lobster tails with shrimp, mussels and fresh tomatoes, over linguini in a garlic and white wine broth
Maine lobster tail paired with a 7 oz. sirloin
Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all crisped to a golden brown
Grilled Mahi topped with fresh tomatoes and basil with a lemon sauce
Fresh blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish
Hand-battered, wild-caught cod served with Chesapeake fries, coleslaw and hush puppies
On a sesame bun with our signature sauce and coleslaw. Served with Chesapeake fries and hush puppies
Spicy chicken in our house-made creamy garlic Alfredo sauce on a bed of linguini
Parmesan-crusted chicken breast topped with lemon-herb sauce, fresh tomatoes and basil
Grilled patty topped with bacon, cheddar, lettuce, fresh tomato and our signature sauce. Served on a sesame bun with a choice of one side
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Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream
New York style cheesecake topped with fresh strawberry topping and whipped cream
Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce
Sweet and tart key lime custard on a graham cracker crust with whipped cream
A Maine lobster tail paired with our signature Garlic Shrimp Scampi. Served with choice of one side
A pound of snow crab legs, served over our crispy potatoes with a choice of one side. Enjoy simply steamed or with roasted garlic butter
A Maine lobster tail paired with a 7 oz. sirloin*. Served with choice of one side
Choose between shrimp or chicken in our house-made creamy garlic Alfredo sauce on a bed of linguini
Hand-battered, wild-caught cod served with Chesapeake fries, coleslaw and hush puppies
Soy-ginger glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing
Zesty grilled shrimp over jalapeño ranch-drizzled orzo rice, spring mix, pico de gallo, sour cream & tortilla strips
Hand-breaded, butterflied and lightly crisped
Served with our piña colada sauce
Shrimp scampi, popcorn shrimp and crispy flounder
Cheddar Bay Biscuits® (160 cal each) - Freshly Baked from Scratch Every 15 Minutes, Clam Chowder (240 cal), Lobster Bisque (310 cal), House Salad (160 cal), Caesar Salad (360 cal), Coleslaw (110 cal)
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Our twist on a tropical favorite with pineapple, orange and lime juices. (310 cal)
A blend of strawberry purée and lemonade with Starry® Lemon-Lime and fresh basil. (180 cal)
Made with Sauza Gold tequila. Rocks (200 cal) / Frozen (330 cal). Classic, Strawberry, Raspberry, Watermelon, Caribbean Blue, Passion Fruit, Mango
Patrón Silver Tequila, Citronge Orange and a sidecar of Grand Marnier. (200 cal)
Captain Morgan Original Spiced Rum blended with tropical fruit flavors and Bacardí Black Rum. (360 cal)
Malibu Rum piña colada with a strawberry, raspberry or mango topper. (310 cal)
Absolut Vodka, Tanqueray Gin, Bacardí Rum and Citronge Orange. (190 cal)
With Hornitos Reposado Tequila. Passion Fruit, Caribbean Blue and Watermelon. (410 cal)
Deep Eddy Ruby Red Vodka and Q Ginger Beer, with raspberry and mint. (170 cal)
Absolut Vodka, Grand Marnier, mango purée and a Tajín lime wedge. (170 cal)
Captain Morgan Original Spiced Rum and Malibu Coconut Rum with pineapple and berry juices. (390 cal)
RumChata, Disaronno Amaretto, and Finest Call Espresso blend. Garnished with a brownie bite. (360 cal)
Tito's Handmade Vodka with strawberry lemonade. (170 cal)
Tito's Handmade Vodka, watermelon, fresh lime, and a Butterfly Tea sidecar that magically transforms your drink. (160 cal)
Beso Del Sol Red Sangria, berry juices, fresh fruit and Starry® Lemon-Lime. (200 cal)
Barefoot Moscato, pineapple and mango juices, and Starry® Lemon-Lime. (150 cal)
Sauza Gold Tequila, Malibu Coconut Rum, and Finest Call Blue Curacao. (360 cal)
Sauza Gold Tequila, triple sec and Monin Passion Fruit Purée. Rocks (410 cal) | Frozen (360 cal)
Sauza Gold Tequila and triple sec with your favorite flavor: Traditional, Strawberry, Raspberry or Mango. (250-510 cal)
Served with choice of two sides. Maine Lobster Tail (420 cal), Caribbean Rock Lobster Tail (480 cal), Lobster & Shrimp Linguini (970 cal), Garlic Butter Lobster Tail (330 cal), Lobster Mac & Cheese (630 cal)
Maine and langostino lobster meat tossed with pappardelle pasta, asparagus, and fresh tomatoes, all in a savory garlic sauce
Warm lobster meat in melted butter on a toasted sweet Hawaiian roll. Served with Chesapeake Fries
Maine lobster tail paired with a 7 oz. sirloin. Served with choice of two sides
Split Maine lobster tails with shrimp, mussels and fresh tomatoes, over linguini in a garlic and white wine broth
Maine lobster tail, shrimp and salmon finished with a brown butter sauce. Served with choice of two sides
Maine and langostino lobster meat and shrimp tossed with fresh tomatoes and linguini in a creamy lobster sauce
Wild caught, fresh from the Atlantic. Served steamed with choice of two sides. (440 cal)
Menu for Red Lobster provided by Allmenus.com
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