6 pieces.
Jalapeno stuffed with cream cheese and snow crab and fried, shredded chili pepper, served with eel sauce and spicy mayo.
Pork fried dumpling.
5 pieces. Octopus ball, bonito flakes with wasabi mayo and eel sauce.
5 Pieces whole shrimp tempura with spicy mayo&eel sauce.
Choose a base, 2 scoops of protein, sauces and toppings. Extra scoop of protein for an additional charge.
Choose a base, 3 scoops of protein, sauces and toppings. Extra scoop of protein for an additional charge.
Include: base, 2 scoops of protein, sauces and toppings. Extra scoop of protein for an additional charge.
Include: base, 3 scoops of protein, sauces and toppings. Extra scoop of protein for an additional charge.
Salmon, avocado, carrots, cucumber, edamame, seaweed salad, jalapeno, cilantro, furikake with poke sauce, ponzu and wasabi yuzu.
Tuna, avocado, carrots, cucumber, edamame, seaweed salad, jalapeno, cilantro, furikake with poke sauce, ponzu and wasabi yuzu.
Spicy tuna, cucumber, seaweed salad, edamame, carrots, green onion, cilantro, jalapeno, tempura flakes,Garlic Crisps with poke sauce and sweet miso.
Tuna, salmon, scallop, cucumber seaweed salad, carrots, edamame, cilantro, jalapeno masago,wonton crisps,garlic Crisps with spicy mayo and wasabi yuzu.
Shrimp tempura, snow crab, carrots, cucumber seaweed salad, edamame, wonton crisps with poke sauce, spicy mayo and eel sauce.ķ
Chicken teriyaki, carrots, cucumber, tomato, edamame, sesame seeds with poke sauce and teriyaki sauce. come with small miso soup.
Chef first recommended. Shrimp tempura, snow crab, avocado, cream cheese, cucumber with spicy mayo and eel sauce.
Shrimp tempura, spicy tuna, mango, green onion, cucumber, masago with wasabi mayo and eel sauce.
Spicy salmon, snow crab, avocado, mango, jalapeno and crunch with sweet chili sauce.
Tuna, salmon, red snapper, masago carrots, avocado, cilantro and poke sauce.
Snow Crab , steam shrimp, cucumber, avocado,masago with sweet miso.
Chef first recommended. Grill curry beef, shrimp tempura, cucumber, green onion, crunch with eel sauce.
Black pepper tuna, snow crab, mango, cucumber and masago with sweet chili sauce. Hot and spicy.
Chef first recommended. Fried soft shell crab, spicy tuna, carrots, lettuce, masago, with spicy mayo and wasabi mayo.
Seaweed salad, cucumber, avocado, lettuce,cabbage, oshiko and tofu.
Japanese Sprite.