Fresh tortilla chips piled high with pulled pork, black beans, cheddar and pepper-jack. Topped with charred tomato salsa and sour cream.

8-10 wings tossed with Thai sweet chili sauce and sesame seeds.

3 cheese blend with bacon and green onions.

Fresh, pan-fried gulf oysters. Served with horseradish Dijon.

Queso made with a light bodied beer. Served with fresh tortilla chips.

Served with whipped honey butter.

Served with charred tomato salsa and cilantro ranch.

Freshly chopped salmon patties topped with Serrano mayo.

2 soft tacos with eggs filled with your choice of chorizo sausage, bacon or potatoes. Served with fresh tavern-made salsa and choice of side.

A soul food southern tradition. Friend chicken served on a Belgian style waffle with a side of maple.

2 fried eggs, bacon, lettuce and tomatoes served on toasted ciabatta bread and with your choice of side.

Boneless quail wrapped in meaty bacon served over tavern-made jalapeno-cheese grits.

2 eggs (any style) served with your choice of bacon or sausage and a slice of toasted ciabatta bread.

2 think slices of fresh brioche bead covered in kamora butter sauce and candid walnuts. Served with bacon or sausage as side.

French fries smothered with chorizo gravy, topped with 2 eggs (any style) and fresh jalapenos.

Scrambled eggs with corn tortilla chips, black beans, peppers, tomatoes and onions topped with cotija cheese.

Grilled, bone-in pork chop served with 2 eggs (any style) and your choice of side.

Apple wood smoked bacon. Shredded cheese bleed and chopped green onions.

Garnished with horseradish Dijon and fried onions strings.

Two flour tortillas served with fresh fish of the day-blackened, fried or grilled. Topped with lettuce, roasted corn black bean salsa and cilantro-lime ranch. Served with fries.

Topped with shredded cheddar cheese and fried onion strings. Served with fries.

2 flour tortillas stuffed with pulled pork and pepper-jack cheese, smothered with hatch chili sauce and cojita cheese. Served with black beans.

Sprinkled with sesame seeds.

Penne pasta with red onion, jalapeno and roasted corn, tossed in a sun-dried tomato cream sauce. Topped with grilled chicken.

Pepper-jack and cheddar cheese, charred tomato salsa and cilantro.

Fresh mozzarella, caramelized onions, spinach, sun fried tomato pesto and balsamic drizzle, served with fries.

Topped with whipped potatoes, Barbeque sauce and crispy onion strings. Served with collard greens.

Fresh salmon, blackened. Topped with shrimp and crawfish in a Madeira win creole sauce. Served with green beans.

Choice of cheese (cheddar, smoked Gouda, Gorgonzola and pepper jack) & fries.

Made with dark beer and topped with a ciabatta crouton and smoked gouda cheese.

Spring mix with feta, cucumber, tomato, red onion, black olives, pepperoncini and roasted red pepper vinaigrette.

Baby iceberg lettuce with gorgonzola dressing, chopped bacon, green onions, fresh tomatoes and gorgonzola crumbles.

Spring mix with avocado, roasted corn, tomatoes, cotija cheese, cornbread croutons and cilantro lime ranch.

Choose a soup and any salad.

Romaine hearts topped with capers, parmesan, cornbread croutons and homemade Caesar dressing.

Baby spinach with granny smith apples, sun-dried cherries, gorgonzola, red onion, candied walnuts and sherry apple vinaigrette.

Rotini pasta with red and yellow bell peppers, black olives, pepperoncini, artichoke heartsand sun-dried tomato tossed in white balsamic vinaigrette.

With bacon and onion in a white wine cream sauce.

Fresh jalapeno, red onion and roasted corn tossed with penne pasta in a sun- dried tomato cream sauce.

Fresh jalapeno, red onion and roasted corn tossed with penne pasta in a sun-dried tomato cream sauce with grilled shrimp.

Bell peppers, onion and garlic sauteed with spicy Italian sausage and zesty tomato sauce. Topped with a dollop of ricotta cheese.

With peppercorn port demi-glace. Served with a choice of side item and a house or Caesar salad.

Tenderloin topped with herb butter. Served with a choice of side item and a house or Caesar salad.

New York strip topped with herb butter. Served with a choice of side item and a house or Caesar salad.

Flat iron steak topped with herb butter. Served with a choice of side item and a house or Caesar salad.

With whipped potatoes, Barbeque sauce and crispy onion strings on toasted white bread.

On ciabatta with sun-dried tomato pesto, wilted spinach, caramelized onion, fresh mozzarella and balsamic glaze.

With choice of cheddar, pepper jack, smoke gouda or gorgonzola cheese.

Apple wood bacon, cheddar, grilled green chillies and a fried egg.

With cheddar and pepper-jack Barbeque sauce and crispy onion strings.

Cheddarandouille sausage, fried oysters, onion strings and remoulade.

2 flour tortillas with blackened, grilled or fried white fish, spring mix, black bean salsa and cilantro lime ranch.

Apple wood bacon, pepper-jack, avocado, charred tomato salsa and cilantro.

3 corn tortilla tacos with pulled pork, chopped onions, fresh jalapeno, cilantro, fresh lime wedges and tomatillo salsa.

Apple wood bacon, Barbeque sauce, smoked gouda, grilled jalapeno and crispy onion strings.

Apple wood bacon, gorgonzola cheese and caramelized onion.

Pineapple salsa, pepper-jack, ginger teriyaki glaze and chopped red onion.

Topped with spicy pineapple salsa. Served with sauteed green beans.

Salmon lightly seasoned and grilled served with fresh sauteed green beans.

Topped with shrimp and crawfish in a madeira wine creole sauce over cilantro rice.

Mahi lightly seasoned and grilled served with fresh sauteed green beans.

Topped with whipped yukon potatoes, tavern Barbeque sauce and crispy onion strings. Served with collard greens.

1-2 chicken topped with tavern Barbeque sauce or herb butter sauce and grilled asparagus.

2 tortillas stuffed with pulled pork and pepper-jack cheese, smothered with homemade hatch Chile sauce and cotija cheese served with black beans.

Topped with sun-dried tomatoes in a lemon caper cream sauce. Served with whipped yukon potatoes.

Pulled chicken rolled in 2 flour tortillas and covered with pepper-jack cheese and tomatillo sauce. Served with black beans.

Basil pesto, spinach, mozzarella, red onion, artichoke hearts, olives, bell peppersand feta cheese.

Basil pesto, bacon, mozzarella, Gorgonzola, caramelized onion, sauteed beef tenderloinand a balsamic drizzle.

Barbeque sauce, pulled chicken, mozzarella, smoked gouda, caramelized onion and fresh cilantro.

Olive oil, mozzarella, mushrooms, spinach, onion, artichokes, tomatoes, black olives and fresh basil.

Tomato sauce, mozzarella, ground beef, Italian sausage, pepperoni, mushrooms, black olives.

Tomato sauce, mozzarella, chorizoandouille sausage, serrano peppers, tomatoes and fresh cilantro.

Tomato sauce, mozzarella, chorizoandouille sausage, Serrano peppers, tomatoes and fresh cilantro.

Make your own masterpiece.

With French strawberry puree.

Please allow 15 minutes to make!