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Daddy Jack's
Served with a tarragon mustard dipping sauce
Artichoke hearts, hearts of palm, bacon and blue cheese on romaine lettuce
Field greens, spicy pecans, granny smith apples, blue cheese and a cider vinaigrette
Mixed field greens, pecans, sun-dried tomatoes & parmesan a balsamic vinaigrette
Traditional
Asparagus, portabella mushrooms and mixed greens with a dijon vinaigrette
Served over a spicy cucumber salad
Served over a wood grill salad
Hard boiled egg, tomato, apple wood bacon, blue cheese with a red wine vinaigrette
Half pound fresh ground beef tenderloin with sharp cheddar cheese, lettuce, tomatoes, mayonnaise & mustard. Served with roasted potatoes
Pan seared with a tomato basil sauce, linguine and steamed vegetables
Lightly breaded pork tenderloin pan seared topped with lemon butter sauce and capers, accompanied by roasted potatoes
With a ritz cracker and crabmeat stuffing - steamed vegetables and potatoes
Pan seared with a pecan crust, served with tartar sauce - steamed vegetables & potatoes
Seasoned and grilled with a lemon butter sauce, steamed vegetables and potatoes
Tilapia grilled on corn tortillas with marinated cabbage and spicy mexican cream served with mixed green salad and pico de gallo
Tartar and cocktail sauce - steamed vegetables and potatoes
Hummus, roasted garlic, kalamata olives & grilled pita bread
Soy beans steamed with sea salt
House smoked with apple wood, served with a homemade bbq sauce
Thin sliced raw salmon accompanied by soy & wasabi
Marinated and grilled with fresh ginger, lime and cilantro
With a tarragon dipping sauce
Sliced avocado, fresh tomato relish & red onions with jalapeno ranch
Mix greens, spicy pecans, granny smith apples and blue cheese
Romaine, artichokes, hearts of palm, bacon and blue cheese
Field greens, sun-dried tomatoes, pecans and parmesan
Pan seared with an herb crust & lemon butter
Pecan breaded & served with tarter sauce
Ritz cracker & crab meat stuffing and lemon butter
Pan seared with horseradish crust and a dijon caper sauce
Grilled tilapia, corn tortillas, marinated cabbage & mexican crema
Grilled with herbed goat cheese, served on sauteed spinach
Lightly breaded, pan seared & topped with lemon butter sauce & capers
Ground tenderloin, smoked bacon & sharp cheddar with oven roasted FF
Grilled topped with roquefort, walnut and apple wood smoked bacon
Grilled topped with roquefort, walnut and apple wood smoked bacon
Apple wood smoked, served with horseradish sauce
5 Ounce filet mignon and 10 ounce maine lobster tail
10 Ounce cold water maine lobster tail
Accompanied by mashed potatoes
Accompanied by mashed potatoes
Accompanied by mashed potatoes
Accompanied by mashed potatoes
Add grilled chicken, additional $1.50, add grilled shrimp, additional $2.00
Add grilled chicken, additional $1.50, add grilled shrimp, additional $2.00
Menu for Daddy Jack's provided by Allmenus.com
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