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Crispy fried triangular pie stuffed with seasoned potatoes and peas. Three pieces.
Patties made from spiced potatoes and herbs, served with fresh chutneys.
Crisp fritters made out of cauliflower, potato, peas and onion.
An assortment of veggie and non-veggie appetizers: samosa, aloo tikki bhajia, shrimp and fish pakoda.
Chunk of anilita dipped in all purpose flour batter, rich in ginger, garlic and other spices. Sauteed in a seasoned sauce.
Chunks of corn marinated with seasonings and sauteed in a hot sauce.
Chunks of chicken marinated with seasoning, fried and sauteed in sauce.
Cubes of paneer marinated lightly with soya sauce, vinegar, ginger and garlic past;, fried and sauteed with jalapenos peppers and onions in hot sauce.
Chunks of chicken marinated with seasonings, fried and sauteed with onions, peppers and cilantro in a hot sauce.
Cubes of fish marinated with seasonings and sauteed in hot sauce with onions and peppers.
Shrimp marinated with seasonings, fried and sauteed with onions, peppers and cilantro in hot sauce.
Boneless chicken pieces marinated with Indian masala's and sauteed with sliced onions, yogurt and lemon juice.
Shrimp seasoned with garlic and chef's special seafood herb spice;, sauteed on tava with spices.
Chef's assortment of tandoori kebabs. Lamb, chicken, fish and sheeek kebab.
Diced home made cheese, onion and bell pepper marinated in seasoned yogurt and cooked in tandoor oven.
Paneer pieces marinated with Indian masala's and sauteed with sliced onions, yogurt and lemon juice.
Slices of tomatoes, cucumber and carrot.
Cubes of carrot, onions and cucumber.
A refreshing delicious soup made from freshly chopped tomatoes and mildly seasoned.
Delicately spices vegetables with touch of lentils and herbs.
Soup made with tamarind and seasoned with black pepper.
Soup made with sweet corn.
Flour crispies with puffed rice, heaps of potato, onion, tomato and beans; topped with yogurt, tamarind, mint chutney and garden herbs.
Wafers made from flour and served with chick peas, cubes of boiled potato, mint, yogurt, tamarind mint chutney and topped with sev.
Chole masala mix with aloo tikki, chaat masala and topped with onion, tomato, tamarind, mint, yogurt and sev.
Samosa mixed with chole, onion, tomato, tamarind, mint, yogurt and sev.
Pieces of bread served with vegetable masala.
Two steamed rice cakes.
Two pieces. Ground lentils mixed with spices and deep fried like a donuts.
Semolina cooked delicately with South Indian spices.
Crepe made with rice and lentil batter.
Crepe made with rice and lentil batter then stuffed with seasoned potato.
Crepe seasoned with coconut and tomato, stuffed with seasoned potatoes.
Crepe stuffed with spring onions, onions, carrots and cauliflower.
Crepe stuffed with finely chopped onions and chili.
Crepe stuffed with omelette.
Crepe stuffed with seasoned potatoes and spinach.
Crepe stuffed with chicken.
Crepe made with rice flour and cream of wheat batter and stuffed with seasoned potatoes.
Crepe made with rice flour and cream of wheat batter with onions.
Dosa made out of moong dal and rice, stuffed with onions, green chilies and ginger.
Pesarattu stuffed with upma.
Made from fermented rice and lentil better, embedded with tomatoes, onions, ginger and jalapenos.
Two idly, two wada and upma.
Served with one idly, one wada, upma and one masala dosa.
Two poories served with potato.
Two poories served with channa masala.
Whole baby eggplant roasted and then simmered in peanut seasoned coconut sauce.
Cut okra tampered and sauteed with spices and coconut.
Potato, cauliflower and green peas cooked in a tomato and onion based sauce.
Cut okra sauteed and cooked with tomatoes, onions and spices.
Blend of fresh garden vegetable, nuts and raisins with a touch of aromatic cream sauce.
Assorted garden vegetables sauteed with onion and peppers. A spicy treat.
An assortment of mixed vegetable from India seasoned with cumin seeds, mustard and cooked in coconut sauce.
Cheese and vegetables dumpling simmered in a cream and almond sauce.
Garbanzo beans sauteed with flavorful spices in a kadia (a traditional wok).
Combination of chole and fried bread.
Baby potatoes cooked with tomato, onions and cashew nut sauce.
Freshly cut beans tampered and sauteed with coconut powder.
Home made cheese and spinach sauteed with a touch of a creamy curry sauce.
Homemade cheese made with fennugreek leaves and spinach; grated homemade cheese in thick cream sauce prepared with onion, tomato and cashew nuts.
Cubes of homemade cheese sauteed and curried in a creamy based masala sauce.
Crumbs of homemade cheese stir fried with chopped onions, tomato and well seasoned.
Cubes of paneer cooked with fresh herbs, tomatoes and spices.
Cubes of paneer cooked with peas, onion, tomatoes and spices in tomato sauce.
Lentils slow cooked and tempered with ginger, garlic, tomatoes and chef's choice spices.
Two lentils cooked in a seasoned garlic, tomato and onion sauce.
Spinach cooked with lentils and seasoned with touch of lemon.
Chunks of chicken marinated in tampered yogurt sauce, baked in a tandoor and curried in a creamy tomato base masala sauce.
A curried chicken preparation with crushed black pepper, cayanne sauce and curry leaves.
Curried chicken smeared in a fresh ginger, onion and tomato sauce.
Curried chicken cooked with fresh chopped spinach and lightly spices.
Tender chicken seasoned in blended yogurt, garam masala spices, curry leaves, chilies and peppercorns; cooked with tomatoes and onion. Spicy.
Fiery Maharastrian chicken with whole spices and peppercorns.
Cubes of baked chicken cooked in a creamy sauce made with almonds, saffron, cashew and lightly spiced.
Chopped chicken stir fried with onions, tomato, bell pepper and tangy masala sauce in a kadahi (an Indian wok).
Cubes of chicken stir fried with onion, bell pepper and tomatoes.
Lean chunks of lamb cooked in a sauce rich in stone ground aromatic herbs with a touch of yogurt.
Cubes of lamb cooked in fresh ground robust black pepper, ginger, garlic sauce and with fresh herbs.
Lamb prepared with chilies, hot spices and vinegar.
Lamb cubes cooked with fresh herbs, tomatoes, bell peppers and onions.
Lamb mildly marinated in Cashmere spices, prepared with aromatic seasoning in saffron-almond sauce.
Freshly chopped spinach cooked with seasoned lamb and chef's special herbal spices.
Minced lamb and green peas cooked with spices.
Delicious bone-in goat curry cooked in an aromatic sauce; garnished with fresh ginger and coriander leaves.
Cubes of mutton after being delicately cooked with aromatic spices, curried with methi leaves and spices.
Cubes of mutton cooked with lentil and spices.
Lobster cooked with shiitake mushrooms, onions, garlic and white wine.
Jumbo shrimp sauteed with robust spice mix and cooked on low fire in an authentic style with dry roasted spices, onions, bell pepper and fresh tomatoes.
Tilapia seasoned and cooked in tomato and cream of coconut base sauce.
Jumbo shrimp marinated in olive oil, garlic and chef's special seafood herb spices overnight. Grilled and sauteed on tawa with curry spices.
Tilapia cooked with onions, tamarind and aromatic spices.
Tilapia fried with onions, cumin, mustard, red chilies and curry leaves.
Tilapia fried with onion, peppers and curry leaf. Finished with a touch of lemon juice and cilantro.
Whole chicken marinated overnight in seasoned yogurt, seasoned on skewers in the clay pot.
Cubes of boneless chicken breast marinated in chef's aromatic spices and cooked in tandoor.
Chicken breast marinated in cheese, yogurt and mild spices.
Boneless chicken breast marinated in seasoned yogurt and cooked in tandoor.
Chunks of lamb marinated overnight with chef's handpicked spices.
Minced lamb blended with onion, ginger, garlic, cilantro and spices. Cooked on skewers in tandoor.
Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.
An array of tandoori delicacies: tandoori chicken, chicken tikka, shrimp malai kabab, lamb burra kebab, fish tikka and sheekh kebab.
Salmon marinated in yogurt and seasonings.
Halibut flavored with mace and cardamom in a creamy coconut sauce.
Jumbo shrimp marinated with spicy tandoori masala and cooked in clay pot.
Jumbo prawns marinated in seasoned cheese, yogurt and mild spices.
Steamed basmati rice.
Basmati rice cooked with cumin seeds to perfection.
Basmati rice simmered with flavorfull spices and than slowly cooked with saffron.
Basmati rice sauteed with mixed vegetables, steam cooked with aromatic spices.
Basmati rice sauteed with egg, steam cooked with aromatic spices.
Basmati rice cooked with chunks of chicken.
Basmati rice cooked with chicken joints and nuts.
Basmati rice cooked with chef's special seasoned chicken.
Basmati rice cooked with goat meat.
Basmati rice cooked with lamb and spices.
Basmati rice cooked with shrimp and spices.
Yogurt with grated cucumber.
Yogurt with tomato and onions.
Mixed vegetables pickled with Indian herbs and spices.
Sweet mango relish and richly seasoned.
Traditional India lentil crisps topped with seasoned onions and tomatoes.
Homemade plain yogurt.
Traditional leavened white flour soft bread, made in the tandoor.
An unleavened, whole wheat bread baked in tandoor.
Multi layered whole wheat bread made in the tandoor, with melted butter.
Whole what bread topped with mint leaves and baked in tandoor.
Whole what bread stuffed with seasoned potato and baked in tandoor.
Nan topped with garlic and cilantro and glazed with melted butter.
Nan bread topped with rosemary and glazed with butter.
Nan stuffed with home made seasoned cottage cheese.
Nan stuffed with seasoned finely chopped onions.
Nan stuffed with raisins, nuts, coconut and cherry.
Grilled multi layered wheat bread, with melted butter.
Traditional homemade ice cream made with pistachio.
Traditional Indian rice pudding made from basmati rice and milk, seasoned with green cardamom, nuts and raisins.
Deep fried cottage cheese dumpling in honey syrup with coconut flakes.
Freshly grated carrots cooked with butter and milk, sweetened and seasoned with cardamom, nuts and raisins.
Cottage cheese patties simmered in thickened sweet milk.