Mintt Indian Restaurant

Indian tea made with cardamom.

Fresh home-made yogurt shake flavored.

Fresh home-made yogurt shake flavored.

Fresh home-made yogurt shake flavored.

A cool refreshing salty yogurt drink.

Deep fried mushrooms tossed with onions, green pepper, ginger and garlic garnished with green onion.

Paneer cubes cooked in Indo-Chinese style with chillies and pepper.

Chilli bhaji refried and spindled with oregano, peanut, onion and lemon.

Batter fried cauliflower, sauteed with onion, ginger, garlic and mild spices cooked in Manchurian sauce.

3 steamed rice cakes served with sambhar and coconut chutney.

Our most popular South Indian lentil doughnuts served with sambhar and coconut chutney.

Boiled or steamed and finely chopped minced vegetables, blended with some corn flour.

Delicately spiced vegetables dipped in chickpea batter and deep fried.

Crispy spring rolls stuffed with fresh vegetables.

Deep fried chicken marinated with spices.

Chicken wings marinated in spices, coated in zesty batter and deep fried.

Boneless pieces of chicken cooked in Indo-Chinese style with chillies and pepper.

Lettuce, tomatoes, chickpeas, cucumber, onions and grilled chicken with house dressing.

Lentils cooked with vegetables and spices.

Soup made with tomato paste.

Lettuce, tomato, chickpeas, cucumber and onions with house dressing.

Delicious creamy corn soup.

Boneless chicken cubes marinated with sour cream and mild spices then slowly roasted in a clay oven.

Boneless tandoori chicken pieces topped with onion, cilantro, fresh lemon and chaat masala.

Cottage cheese marinated with Indian spices and cooked in a clay oven with bell pepper and onion. Vegetarian.

Ground lamb seasoned with green chilli, ginger and spices, topped with onion, cilantro, fresh lemon and chaat masala.

Chicken marinated in yogurt and spices baked in out tandoori oven.

Tandoori chicken tikka, spicy seekh kabob and tandoori salmon topped with onion, cilantro, fresh lemon and chaat masala.

Boneless marinated tandoori salmon filet topped with onions, cilantro, fresh lemon and chaat masala.

Classic Mughlai dish of curried chicken in rice with boiled egg. Served with raita.

Basmati rice cooked with eggs and blended with herbs and spices.

Basmati rice cooked with goat, exotic herbs and garnished with cilantro and lime wedge.

Basmati rice cooked with lamb, exotic herbs and garnished with cilantro and lime wedge.

Classic Mughlai dish of curried veggies in rice.

Biryani cooked with stuffed indian eggplant and herbs and spices.

Basmati Rice cooked with spices and mixed with paneer cubes and spices.

Shredded breaded with egg, onion, tomato with spices and herbs.

Boneless chicken cooked with fresh gongura, onion, tomato and fresh herbs.

Crepe stuffed with lamb and eggs.

Basmati rice cooked with boneless chicken, cashew, exotic herbs and garnished with cilantro, egg and lime wedges.

Shredded bread with a mix of veggies, onion, tomato, spices and herbs.

Paratha stuffed with mildly spiced potatoes.

Naan layered with freshly chopped garlic, chilies and spices.

Leavened naan cooked in tandoori clay oven.

Leavened bread stuffed with cheese.

Naan layered with freshly chopped garlic and spices.

Naan layered with onion and spices.

Leavened whole wheat bread cooked in tandoori clay oven.

Tandoori boneless chicken, cucumbers, tomatoes, cilantro and mint chutney sauce wrapped in a fresh baked ham.

Seasoned fried fish, shredded lettuce, cilantro, onion, tamarind and mint chutney.

Tandoori paneer (cheese), potatoes, cucumber, cilantro, onions, tamarind and mint chutney.

Ground lamb seasoned with green chilli, ginger and spices, wrapped in a naan with grilled onion and mint chutney.

Seasoned potato patties, cucumber, tomatoes, cilantro, shredded romaine lettuce, mint and tamarind chutney.

Pancake topped with cheese. Served with chutney and sambar.

Pancake topped with blended eggs. Served with chutney and sambar.

Fluffy rice and lentil pancake topped with green pepper, plum, red onion, green peas and cilantro.

Crepe topped with ghee, served with chutney and sambar.

A set of softened pancakes grilled and served with chutney and sambar.

Crepe stuffed with fermented lentil flour and buttery flavor.

Crispy crepe made with fermented lentil flour and buttery flavor.

Crepe stuffed with various veggies and served with chutney.

Potato and green peas cooked in a creamy tomato and onion sauce.

Potato cooked in a creamy spinach and onion sauce.

Fresh cauliflower florets and potato stir fried with ground spices and fresh herbs.

Fried okra cubes, cooked with onion, tomato, fresh herbs and spices.

Chickpeas cooked with onion, tomato, potato and spices.

Large puffy bread served with chickpeas curry.

Chickpeas cooked with creamy sauce.

Black lentils simmered with freshly ground spices in a creamy sauce.

Yellow lentils cooked with onion, tomato, ginger.

Cottage cheese cubes stir fried with bell pepper, tomato, onion, fresh herbs and spices.

Deep fried chickpea flour cubes cooked with yogurt, spices and fresh herbs.

Vegetarian dumplings made with a mixture of potatoes, carrots, paneer and other vegetables and simmered in our tikka masala sauce.

9 different vegetables and dry fruits cooked in chef's special creamy sauce.

Indian cheese cubes cooked with spinach and fresh herbs.

Grilled cottage cheese cubes cooked in rich creamy sauce.

Grilled cottage cheese cubes and green peas cooked in rich creamy sauce.

Ground lamb cooked with potatoes, fresh herbs and spices.

Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce.

Boneless chicken simmered in black pepper sauce, coconut and mild spices.

Boneless chicken cooked with onion, tomato, spices and fresh herbs.

Home style chicken cooked in a delicious almond, cashew and saffron sauce.

Boneless chicken pan fried with black pepper, cinnamon and garnished with cilantro.

Tandoori roasted chicken pieces cooked in a rich creamy sauce.

Boneless chicken cooked with potatoes, hot sauce and spices.

Goat cooked with onions, tomatoes, ginger, garlic and special spices.

Goat cooked with delicious, almonds, cashews, saffron and spices.

Boneless chicken stir fried with special combination of bell pepper, onions, tomatoes and green chilies.

Boneless chicken stir fried with special combination of bell peppers, onions, tomatoes and green chilies.

Lamb simmered in black pepper sauce, coconut and mild spices.

Boneless lamb pieces cooked in tomatoes, onions, fresh herbs and spices.

Boneless lamb cooked with hot sauce, potatoes, spices and fresh herbs.

Boneless chicken cooked with freshly ground mango and mild spices.

Boneless chicken cooked with spinach and coconut.

Boneless lamb cooked with spinach and coconut.

Steamed basmati rice with chicken, green onion and soya sauce.

Traditional fried noodles, hakka style. Cooked with chicken and soya sauce.

Steamed basmati rice with green onion and soya sauce.

Traditional fried noodles, hakka style. Cooked with eggs and soya sauce.

Cooked with veg and soya sauce.

Traditional fried noodles, hakka style. Cooked with veg and soya sauce.

Potato patties spiced with green chilli and onion and served with chutney.

Rice puffs, noodles, potatoes, green chilli, onions, tossed with tamarind and mint chutney.

Chilled lentil dumpling soaked in yogurt and topped with chutneys.

Dollar size puri, potatoes and garbanzo beans, served with hot and spicy water.

Home made chips, garbanzo beans, potatoes, yogurt, chutneys and spices.

Medley of spiced mashed vegetables served with grilled white French bread.

Chaat. Samosa topped with seasoned garbanzo beans, yogurt, chutney and spices.

Rich creamy almond flavored ice cream.

Authentic Indian halwa made from fresh sweet carrot and almonds flavored with saffron.

Rose and cardamom flavored soft golden brown dumplings topped with almond flakes.

Mango, vanilla, chocolate and strawberry.

Rich cream pistachio flavored ice cream.

Sweet cottage cheese in a creamy milk sauce flavored with pistachio and rose water.

steamed pancakes