Steamed soybean.

Served with Thai peanut sauce.

Golden fried egg rolls filled with mix vegetables or chicken and glass noodle, served with sweet and sour sauce.

Crab meat blended with cream cheese, bell peppers and green onion wrapped in wonton skin, served with sweet and sour sauce.

Golden fried sweet corn patties, served with cucumber in sweet and sour sauce topped with crushed peanut.

Thai version dumpling filled in pork and shrimp, water chestnut, mushroom wrapped in wonton skin, served with spicy soy sauce.

Marinated shrimp with herb and green onion in fried wonton wrappers, served with sweet and sour sauce.

Deep fried ground fish mixed with Thai herbs and spices, served with cucumber in sweet and sour sauce.

Golden fried vegetables, served with sweet and sour sauce. Vegetarian.

Grilled marinated chicken or tofu on skewer, served with Thai peanut sauce and cucumber salad.

Fried fresh bean curd, served with sweet and sour sauce topped with crushed peanut.

Fried calamari strips, served with sweet and sour sauce.

Marinated chicken with Thai herbs deep fried and topped with Thai sweet basil, served with sweet and sauce.

Combination of shrimp rolls, spring rolls, com cakes and fresh rolls.

An aromatic Thai traditional sweet and sour lemon grass soup made with Thai spices, mushroom, tomatoes, lemon grass, kaffir lime leaves and hot chili paste. Spicy.

Large. Seafood (shrimp, mussel, scallop, squid, and catfish). An aromatic Thai traditional sweet and sour lemon grass soup made with Thai spices, mushroom, tomatoes, lemon grass, kaffir lime leaves, and hot chili paste. Spicy.

A creamy sweet and sour coconut milk based soup with mushroom, lemon grass, tomatoes, Thai spices and kaffir lime leaves.

Large. Seafood (shrimp, mussel, scallop, squid, and catfish). A creamy sweet and sour coconut milk based soup with mushroom, lemon grass, tomatoes, Thai spices and kaffir lime leaves.

Shrimp wrapped in wonton skin with clear broth and vegetable.

Spicy broth with bamboo shoot and egg. Spicy.

Fresh soft tofu, glass noodle, and fresh green vegetable in delicious broth.

Fresh lettuce, cucumber, tomato and carrot, served with peanut dressing.

Fresh green papaya mixed with chili, tomatoes, garlic, green beans, and ground peanuts in marinated lime sauce. Spicy.

Fresh lettuce topped with grilled chicken, boiled shrimp, tomato, cucumber, carrot with peanut dressing.

Chicken, beef or pork. Seasoned with fresh lime juice, mixed with scallion, cilantro, red onions, Thai spices and herbs, served with fresh greens.

Sliced grilled beef tossed with Thai herbs, onions, lettuces, tomatoes, cucumbers, and carrots in Thai vinaigrette dressing. Spicy.

Yum woon sen. Glass noodle mixed with ground chicken, shrimp, onions, tomatoes, fresh chili, and cucumbers in Thai vinaigrette dressing.

Shrimp, squid, scallop, mussels, crab stick, and fish ball tossed with tomatoes, onion, carrots, fresh chili, and cucumbers in Thai vinaigrette dressing. Spicy.

Deep fried catfish topped with fried garlic, served with Thai spicy lime sauce.

Deep fried catfish in red coconut curry, carrots, bell peppers, and kaffir lime leaves, topped with crispy basil leaves.

Golden fried catfish, stir-fried with chili, garlic, basil, onions, bell peppers in a garlic basil sauce, topped with crispy basil leaves.

Golden fried catfish, stir-fried with green bean, kaffir lime leaves, bell peppers in red chili sauce.

Deep fried fish, topped with bell peppers, mushroom and onion in triple flavor sauce.

Fresh salmon sauteed in panang curry topped with avocado and bell peppers.

Fresh salmon filets pan-fried with spicy, sweet and tangy sauce and vegetables.

Thai favorite dish! Stir-fried chili, fresh basil, garlic, onions, bamboo shoot and bell peppers in brown sauce. Spicy. Served with steamed jasmine rice.

A fragrant stir-fried dish with fresh ginger, onions, carrots, celery and mushrooms in light brown sauce.

Stir-fried garlic, green onions, mushrooms and ground pepper over a bed of lettuce.

Stir-fried with cashew nuts, pineapple, celery, carrots, baby com, onions and bell peppers in brown sauce.

Beef stir-fried with onions and bell peppers in brown sauce.

Fresh mixed vegetables stir-fried in a delicious garlic sauce. Vegetarian.

Stir-fried baby com, mushrooms, carrots, bamboo shoot and onions with Thai spicy sauce. Spicy.

Choice of meat stir-fried with broccoli, mushrooms, and garlic in oyster sauce.

Rama long song. A stir-fried of steamed carrots, broccoli topped with delicious Thai peanut sauce.

Grilled marinated beef stir-fried with steamed carrots, spinach, bean sprouts, topped with sesame seed.

Sauteed string beans with red chili sauce, bell peppers and kaffir lime leaves. Spicy.

Delicate slices of marinated chicken, beef, pork, or tofu stir-fried with Chinese broccoli in oyster sauce. Served with steamed jasmine rice.

Your choice of meat stir-fried with pineapple, onions, bell pepper, cucumber and carrots in sweet and sour sauce. Served with steamed jasmine rice.

A signature dish of Thai cuisine, stir-fried rice noodles with bean sprouts, egg, green onions in Thai sweet and sour sauce and topped with crushed peanuts.

Fresh fiat noodle stir-fried with choice of meat, broccoli and egg in sweet soy sauce.

Clear glass noodle with choice of meat, carrot, napa cabbage, celery, onions, baby corn, egg and sukiyaki sauce. Spicy.

Stir-fried fiat noodle with choice of meat, garlic-chili pepper, sweet Thai basil, tomatoes, onions, broccoli and egg in spicy brown sauce. Spicy.

Flat noodle .Stir-fried , onions, bell peppers, tomatoes, egg and carrots with yellow curry.

Clear glass noodle stir fried with egg, onions, tomatoes, green onion, bell peppers, celery, napa cabbage, baby com and sesame oil.

Stir-fried fiat noodle, bean sprouts, carrots, scallion and garlic with light soy sauce.

Rice noodle, bean sprouts, scallion and cilantro with a touch of garlic in clear soup.

Steamed rice noodle with choice of meat, mushroom, tomatoes, lemon grass in a creamy sweet and sour coconut milk soup.

Steamed rice noodle with choice of meat, mushroom, tomatoes, lemon grass in Thai traditional a sweet and sour lemon grass soup. Spicy.

Classic smooth and sweet panang curry with bell peppers and kaffir lime leaf in coconut milk. Spicy.

Spicy Thai green curry with coconut milk, eggplants, bamboo shoots, and bell peppers. Spicy.

Red curry with zucchini, bamboo shoots, bell peppers and basil in coconut milk. Spicy.

Thai yellow curry with potatoes, carrots and onion in coconut milk.

Massaman curry with potatoes, carrot, onion and peanut in coconut milk.

Traditional red curry infused with pineapple, carrots, bell peppers and sweet basil. Spicy.

Spicy homemade curry with bamboo shoot, green beans, mushroom, eggplant, jalapeno, sweet basil and bell peppers. Spicy.

Traditional curry with carrot, bell peppers, fresh basil in homemade curry sauce. Spicy.

Choice of meat stir-fried with steamed jasmine rice, onions, tomatoes, scallions, garlic and egg.

Stir-fried choice of meat with jasmine rice, egg, onions, tomatoes and, green onion and yellow curry.

Choice of meat stir-fried with steamed jasmine rice, onions, egg, bamboo shoot, bell peppers, fresh garlic, chili and Thai sweet basil. Spicy.

Choice of meat stir-fried with steamed jasmine rice, pineapple, raisin, cashew nuts, carrots, onions, egg, and tomatoes.

Choice of meat stir-fried with Chinese broccoli, onions, eggs, tomatoes, jalapenos, and chili garlic with sweet soy sauce.

Traditional Thai fried rice tossed with crab meat, egg, tomatoes and onions.

Thai style fried rice topped with marinated chicken with deep fried herbs.

Marinated chicken, breaded deep fried topped with honey sauce, served with vegetables. Served with steamed jasmine rice.

Tender sliced beef marinated in black pepper sauce, stir-fried with young peppercorn, bell peppers and onions. Served with steamed jasmine rice.

Stir-fried beef with bamboo shoot, young peppercorn, bell peppers and basil in spicy red chilI sauce. Served with steamed jasmine rice. Spicy.

Stir-fried shrimp, chicken, and pork with baby corn, napa cabbage, bell peppers, onions, carrots, served on sizzling plate. Served with steamed jasmine rice.

Crispy shrimp topped with tamarind sauce and fried onions, served with mixed vegetables. Served with steamed jasmine rice.

Roasted duck, de-boned in red curry sauce with pineapples, tomato, bell peppers and basil leaves. Served with steamed jasmine rice. Spicy.

Stir-fried shrimp and scallop with brown sauce, snow peas, onions, baby corns, mushrooms, gingers and bell peppers. Served with steamed jasmine rice.

Crispy 1/2 of duck, de-boned with Thai basil sauce, bell peppers and onions. Served with steamed jasmine rice.

Vegetarian.