Cheesy artichoke dip with crispy baguette.
Tomatoes, shredded Parmesan, basil, garlic and toasted paisano.
White beans, EVOO, and seasonal vegetables.
Texas beef & boar meatballs with housemade tomato sauce.
Served with rosemary-garlic butter.
Rotating artisanal house-smoked meats, gourmet cheeses, grapes, lemon pepper crackers, Calabrese peppers and housemade jam.
Served with tomato vodka dipping sauce.
Baby arugula, crispy Benton's bacon, pear, Salemville blue cheese, fresh basil and champagne vinaigrette. Gluten free.
Chopped romaine, crispy garlic bread crumbs, shaved Parmesan and Caesar vinaigrette.
Baby arugula, cucumber-tomato salad, olive tapenade, feta, red onions, sport peppers and oregano vinaigrette.
Romaine lettuce, cherry tomatoes, red onion and white wine vinaigrette.
Baby spinach, fresh grapes, goat cheese, honey pecans and lemon-thyme dressing.
Olive oil base. Fresh tomatoes, crushed garlic, sweet caramelized onions, Calabrese hot peppers and mushrooms.
Benton's bacon, Goat cheese, sun-dried tomatoes and rosemary.
Garlic mushrooms, roasted Marfa tomatoes, sport peppers and salami.
Ricotta/Alfredo white pie. Spinach, red onions, garlic mushrooms and truffle oil.
EVOO, Marfa San Marzano tomatoes and fresh basil.
Fresh basil, goat cheese, sliced Texas beef & boar meatballs.
Pepperoni and fresh mozzarella.
Local honey, Benton's country ham, Eno's sausage, and pepperoni.
Pineapple, arugula & Parmesan salad, fresh jalapenos and Benton's country ham.
Red onions, black olives, garlic mushrooms, Eno's sausage and tri-colored peppers.
Sandwich with seasoned meat that has been rolled into a ball.
A sandwich composed of thin slices of seasoned roast beef, simmered and served au jus on a long French Roll.
Meatless sandwich.
Small rice shaped pasta.
Ball of seasoned meat.