Bistro D'Asia

Thinly shaved rib eye wrapped around cheddar cheese, carrot and green onion glazed with teriyaki sauce and garnished with cilantro.

Crisp and golden mung bean crepe filled with shrimp, pork, and vegetables served with a plate of vegetables.

Wonton wrapped with a creamy crabmeat mixture fried until golden brown, served with sweet and tangy sauce.

Wok-seared chicken, water chestnuts, and mushrooms, accompanied by fresh lettuce cups.

Lightly battered and seasoned wings served with chef's specialty sweet and sour sauce. Chef special.

Pan-seared or steamed pork dumplings served on fresh lettuce.

Tender beef marinated with teriyaki and onions on skewer.

Two each of eggrolls, crab rangoons, beef teriyaki skewer, and chicken tempura.

Flash fried squid wok-tossed in vietnamese spices and onions.

Shrimp, chicken, and scallop or veggie style with japanese yams, onions, broccoli, mushroom, zucchini and eggplant flash-fried in tempura.

Cubes of salmon, avocado, and cucumbers infused with minced garlic, onions, sesame, and wasabi oil.

Thin, sliced pork and shrimp blended with fresh vegetables and vermicelli (also available veggie style with golden tofu slices, bean sprouts, cucumber, and cilantro).

Vietnamese home-made pork eggrolls served with fresh lettuce.

Lightly salted soy beans (served hot or cold).

Golden crisp eggrolls wrapped with shrimp and creamy crabmeat mixture.

Spicy sesame oil infused with squeeze lemons.

Chicken, tofu, mushrooms, bamboo shoots, onions, and eggs in spicy soup base.

Asparagus and crab meat blended in rich broth with egg drops.

Traditional egg drop soup Bistro d asia style.

Fresh squid served in a special spicy marinated sauce.

Won tons filled with minced shrimp and pork.

Crispy jasmine rice in a light chicken broth with sliced chicken and vegetables.

Vermicelli noodles and vegetables with grilled shrimp and pork eggrolls, and your choice of: grilled pork, beef, or chicken.

Traditional rich vietnamese soup with your choice of egg noodles or rice noodles with chicken, shrimp, and sliced pork, served with a side of fresh veggies.

Sliced chicken with mushrooms, bamboo shoots, snow peas, and carrots in a light sauce.

Grilled pork chop glazed with Asian dressing and chopped lemongrass, fixed with a side of fresh pickled vegetables.

Grilled Korean short ribs glazed with asian dressing, served with pickled vegetables.

A traditional vietnamese noodle soup with combination of rare beef, beef tendon, meatballs, and beef brisket.

Wok tossed shrimp, beef and chicken in jasmine rice and vegetables.

Flat noodles stir-fried with chicken, shrimp, and beef blended with vegetables (seafood combination - scallop, shrimp, and squid for $3 more).

Chicken, mushrooms, water chestnuts with diced vegetables in garlic sauce.

Snow peas, mushrooms, bamboo shoots, carrots, and baby corn stir-fried in a light sauce.

Golden crisp tofu stir-fried with green and white onions in mongolian sauce, served over rice sticks.

Steamed tofu stir-fried with water chestnuts, mushrooms, snow peas, and carrots, then topped over rice noodles.

Your choice of flash fried tofu or gluten; stir-fried with mushrooms, carrots, celery, and bamboo shoots in special chef's light soy seasoning. Chef special.

Chunks of potatoes, pineapple, carrots, snow peas, and green onions in chef's special sweet and sour sauce. Chef special.

Tofu sauteed with chopped vegetables and eggs, wrapped in tortillas, and served with special plum sauce.

9 Oz grilled aged angus choice beef in creamy oyster wine reduction, accompanied by steamed asparagus.

Your choice of chicken or shrimp blended with vegetables flavored in curry coconut sauce.

Juicy and tender beef medallions sauteed with garlic tossed and onions, served on fresh lettuce and tomatoes.

Combination of beef, chicken, and shrimp mixed with vegetables, then poured over large eggs pancake.

Sliced, sauteed beef stir-fried with green and white onions in chef's special mongolian sauce, then garnished over rice sticks. Chef special.

Grilled chicken breast in teriyaki marinated, served with tempura battered sweet potato, eggplant, zucchini, onion, and broccoli.

Your choice beef or breaded chicken sauteed in rich brown sauce, sprinkled with roasted sesame seeds, and accompanied with steamed broccoli.

Your choice of beef or chicken stir-fried with red peppers in special spicy garlic sauce (seafood combination for $4 more).

Shrimp, beef and chicken sizzled in garlic brown sauce, blended with fresh vegetables on sizzling pan.

Beef, chicken and shrimp tossed with coconut flavored jasmine rice in claypot (seafood combination for $3).

Crunchy egg noodles topped with mixture of chicken, beef, shrimp, and fresh vegetables in light sauce.

Chicken stir-fried with mushrooms, snow peas, bamboo shoots, and seasoned with chopped lemongrass.

Chef's special barbeque roasted duck, garnished with basil, and served with plum sauce (half duck). Chef special.

Lightly crisped chicken glazed with sweet and sour orange sauce and chopped onions, accompanied with steamed broccoli.

Your choice of beef or chicken stir-fried with mushrooms, snow peas, bamboo shoots in mild spicy sauce (seafood combination for $4 more).

Scallop, shrimp, and squid blended in caramel sauce and vegetables. Served on sizzling pan.

Soft shell crab flash fried in tempura sauteed in light garlic butter sauce, served on fresh lettuce.

10 Oz lobster flash fried in tempura then sauteed in rich garlic and finger puree.

Shell on shrimp tossed in garlic and salt, then stir-fried with onions topped with fresh lime juice and cilantro.

Shrimp, scallop, mussels, and squid sauteed with vegetables in light basil sauce.

Calamari stir-fried with cucumber, celery, and tomato in vinegar.

Shrimp sauteed with garlic and onions then stir-fried with snow peas, bamboo shoots, and bell peppers.

Fresh braised salmon simmered in caramel sauce with mixed vegetables.

Fillet whole catfish, lightly breaded, and served with ginger sauce.

White fish lightly breaded then topped with chef's special marinated tomato garlic sauce. Chef special.

Large scallop stir-fried with vegetables in house special sauce.

Fillet steamed snapper simmered with special soy ginger sauce and garnished with chives (can also be flash fried).

Battered fried shrimp topped with bell peppers, pineapple chunks, in sweet and sour sauce.

Jumbo grilled shrimp sauteed with mixed vegetables in light white sauce and sprinkled with walnuts.

Mongolian beef and combination lo mein.

Mongolian beef sesame chicken, and combination fried rice.

Sizzling imperial, sweet and sour shrimp, sesame chicken, and seafood blend.

Unagi.

Ebi.

Taco.

Mutsu.

Sake.

Maguro.

Hamachi.

Ama-ebi.

Kani.

Tai.

Kani kama.

Inside: smoked salmon, avocado, cream cheese, jalapeno, and sriracha, then tempura fried and topped with spicy mayo.

Avocado and salmon tempura topped with avocado and sriracha.

Combination of asparagus, shrimp, and crab.

Spicy tuna and avocado; topped with peppered tuna and spicy mayo.

Soft shell crab, avocado, and cucumber, topped with tempura tid bits and masago.

Shrimp tempura, spicy tuna, salmon, cucumber, avocado, and cream cheese, served with eel sauce.

Eel and shrimp tempura inside, topped with salmon, avocado, green onions, and spicy mayo and eel sauce.

Inside: crab, avocado, and cucumber. Outside: yellowtail, salmon, and chopped scallop baked with spicy mayo, green onions and masago.

Spicy tuna and shrimp tempura with jalapeno rolled in soy paper, drizzled with sriracha.

Tuna, salmon, and masago tempura, topped with eel sauce and garnished with green onions.

Spicy crawfish, avocado, and cucumber, topped with tempura tid bits.

Crabmeat and avocado; topped with tempura tid bits.

Salmon tempura and cucumbers; topped with smoked eel, avocado, and jalapeno; drizzled with eel sauce.

Crab and avocado topped with fresh tuna.

Shrimp tempura, avocado, lettuce, and massago.

Crab, cucumber, and avocado; topped with four assorted fish.

Crab and avocado; topped with white fish, covered and baked with caviar cream sauce.

Smoked salmon and avocado baked with green onions and spicy cream sauce.

Cream cheese end eel inside flash fried, and topped with eel and eel sauce.

Tuna, yellowtail, salmon, masago, and avocado rolled and flashed tempura fried, then drizzled with japanese mayo eel sauce and sweet sauce.

Spicy tuna, spicy salmon, white tuna, jalapeno, cucumber, and avocado tempura, served with eel sauce and sriracha.

Chopped salmon with avocado, cream cheese and cucumber topped with spicy cream sauce and onions.

Shrimp tempura, cucumber, and cream cheese, topped with baked eel and avocado.

Yellowtail, white fish, and salmon;topped with crab meat, avocado, and cream cheese.

Fresh smoked eel; topped with thin slices of avocado.

Smoked salmon, tuna, and fresh jalapeno in nori flash tempura fried, then wrapped in soy paper.