A creamy blend of lobster and shrimp slow cooked to a velvety consistency. Served with oyster crackers.
A creamy blend of lobster and shrimp slow cooked to a velvety consistency. Served with oyster crackers.
Tender calamari lightly breaded and fried. Served with a side of remoulade sauce.
You won’t go hungry. 8 oz. certified Angus beef patty grilled to order and served with lettuce,tomato, onion and pickle. Add Cheddar, Provolone, Pepper Jack, Swiss or Bleu cheese for .69
Served with corn tortilla chips and homemade salsa. Filled with cabbage slaw mix dressed with our homemade spicy chipotle aioli, and mango salsa.
Served with corn tortilla chips and homemade salsa. Filled with cabbage slaw mix dressed with our homemade spicy chipotle aioli, and mango salsa.
Grilled, Blackened or Fried chicken breast layered with Swiss cheese, bacon, lettuce, tomato, red onion, and pickle, with our homemade chipolte aioli on the side.
Rich chocolate cream studded with nuts, chocolate chips and Turtle cheesecake, and has chocolate curls and golden caramel erupting from the center.
Tangy key lime pie. Perfect finish to any meal!
Tangy key lime pie. Perfect finish to any meal!
Tangy key lime pie. Perfect finish to any meal!
Three pieces of our delicious Fried Flounder served with seasoned fries, cole slaw & hush puppies.
Two pieces of our delicious Fried Flounder and Three Panko Shrimp. Served with seasoned fries, cole slaw & hush puppies.
Five Panko Shrimp served with seasoned fries, cole slaw & hush puppies.
Combination of our delicious Fried Flounder, Panko Shrimp and our new lobster fritters. Served with seasoned fries, cole slaw & hush puppies.
Start with a bed of rice pilaf layered with a 6 oz. blackened Redfish fillet, add homemade creole sauce, garnish with chopped green onion, then top off with 4 grilled shrimp. Yum! Served with grilled mixed vegetables.
Indulge! A delicious grilled combo of a 4 oz. Redfish fillet, 4 shrimp and lobster fritters. Served with rice pilaf & mixed vegetables.
Chicken breast brushed with a sweet tropical glaze, then char-grilled. Served over rice pilaf with grilled sweet red pepper, onions & fresh grilled pineapple. Mixed vegetables on the side.
Redfish Filet brushed with a sweet tropical glaze, then char-grilled. Served over rice pilaf with grilled sweet red pepper, onions & fresh grilled pineapple. Mixed vegetables on the side.
8 Shrimp brushed with a sweet tropical glaze, then char-grilled. Served over rice pilaf with grilled sweet red pepper, onions & fresh grilled pineapple. Mixed vegetables on the side.
8 bacon-wrapped shrimp stuffed with jalapenos, tossed in a blend of seasonings, then fried golden brown and served on a bed of chipolte aioli. Served with wild rice and mixed veggies on the side.
Mixed greens, sweet red peppers, feta cheese crumbles and a blackened salmon fillet crowned with strawberry salsa. Blood orange vinaigrette served on the side.
Chopped romaine, sliced red onions, shredded parmesan cheese and croutons. Creamy Caesar dressing served on the side.
Chopped romaine, sliced red onions, shredded parmesan cheese and croutons. Creamy Caesar dressing served on the side.
Chopped romaine, sliced red onions, shredded parmesan cheese and croutons. Creamy Caesar dressing served on the side.