Melted Monterey Jack cheese topped with roasted poblano vinaigrette served on the side of house chips.
Crispy fried wings coated in our house made chandy sauce served with a side of pickled veggies.
Flane roasted corn topped with compound butter, Cotija cheese, ancho chles and line.
Fresh chips served with fire roasted salsa.
Diced pork, red Chile, coriander, onion mesquite honey, sherry, vinegar, topped with charred green onion relish and Cotija cheese.
Marinated skirt steak topped with grilled onion, cilantro, fresh avocado and queso fresco.
Grilled marinated chicken topped with onion and poblano rajas.
Pork cooked comfit style in bacon fat for 16 hrs. Then pan served with onion, cilantro and queso presco.
Slow cooked brisket, topped with pickles onion, cilantro and queso fresco.
Seared salmon topped with corn and pomegranate relish, shredded cabbage and house made crena.
Fresh romaine, house-made Caesar dressing, masa croutons and Cotija cheese.
Shredded romaine, fire roasted corn, pico de gallo, avocado, black beans, Cotija cheese, cilantro onion, toasted garlic and Chile vinaigrette.
Black bean hummus, fresh avocado, corn and pomegranate relish, radish and grilled flour tortilla.
Our version of the original tortilla soup with grilled chicken, pico de gallo, Monterey Jack cheese and tortilla strips.