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Executive Surf Club
1 pound of our wings tossed with honey chipotle and served with celery and ranch dressing.
Fried serrano peppers stuffed with pepper jack cheese.
Crunchy tortilla chips served with our homemade salsa.
A grilled flour tortilla filled with beef, monterey jack, and cheddar cheese, served with guacamole and pico de gallo.
A grilled flour tortilla filled with chicken, monterey pepper jack cheese, served with guacamole and pico de gallo.
A grilled flour tortilla filled with a mixture of monterey jack and cheddar cheese, served with guacamole and pico de gallo.
Traditional chalupas with beans and cheese topped with lettuce and tomatoes served with a side of pico de gallo.
Traditional chalupas with bean, cheese and chicken topped with lettuce and tomatoes.
Traditional chalupas with bean, cheese and beef topped with lettuce and tomatoes.
Traditional nachos with beans and cheese, served with pico de gallo and jalapeños.
Nachos topped with chicken and melted cheese, served with pico de gallo and jalapeños.
Nachos topped with beef and melted cheese, served with pico de gallo and jalapeños.
Salad greens topped with a blend of monterey jack and cheddar cheese, red onion, tomatoes, and gulf fried shrimp served with dressing.
Salad greens topped with a blend of monterey jack and cheddar cheese, red onions, and tomatoes, served with dressing.
A 6 oz. grilled chicken breast atop romaine with Parmesan, red onion and caesar dressing.
A 6 oz. grilled chicken breast atop a bed of fresh greens topped with a blend of monterey jack and cheddar cheese, red onions, tomatoes, and dressing.
Hand breaded fresh filet, deep fried on a roll with creole tartar sauce, lettuce, and tomato.
A 6 oz. grilled chicken breast on a bun served with lettuce tomato, onions and mayo.
Grilled philly meat topped with green bell peppers, swiss cheese and sautéed onions and mushrooms.
Gulf shrimp deep fried and served with tartar sauce, lettuce and tomato on a toasted bun.
A juicy hamburger topped with bacon, cheddar cheese, lettuce, tomato, onions, and mayo.
Topped with guacamole, pico de gallo, shredded lettuce, cheddar cheese and ancho Chile sauce.
A juicy hamburger served with refried beans, fritos, onions, cheese, and salsa. There's nothing like it.
A juicy hamburger served on a toasted bun piled high with all the fixins, lettuce, tomato, onions, pickles, and mustard.
A juicy hamburger topped with grilled mushrooms, swiss cheese, lettuce, tomato, grilled onions, and mayo.
One half pound of USDA choice beef, hand breaded, and deep fried, topped with homemade cream gravy, gold French fries and toast.
A flour tortilla filled with fried gulf shrimp, lettuce, tomato, and a blend of monterey jack and cheddar cheese, tossed in our homemade ranch dressing.
A flour tortilla filled with steak, lettuce, tomato tossed in our homemade ranch dressing.
? a flour tortilla filled with 5 oz. grilled chicken breast, romaine lettuce, and Parmesan cheese, tossed in our homemade caesar dressing. ? price ? 5.
1/2 lb. of battered fish filets served over a bed of French fries with a side of our homemade creole tarter and cocktail sauce.
6 hand breaded gulf shrimp deep fried and served over a bed of battered fries with cocktail and tarter sauce.
Strawberry, vanilla or chocolate.
Menu for Executive Surf Club provided by Allmenus.com
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