Sometimes you just don't need to reinvent the wheel - that's why we've chosen to serve v and v sausage in our restaurant. We offer 2 choices - regular or jalapeno cheese. Sold by the 1-5 lb. short link.

Our pork spare ribs just can't be beat! This is usually the second meat we sell out of daily. We use a simple dry rub and cook our ribs until they're tender (but still put up a little fight against letting go of the bone.).

We take our favorite stringy cut of pork and slow smoke it overnight. When it's ready, we pull the pork apart and lightly toss with our own barbecue sauce. Pair our pulled pork with some cole slaw for a little East coast Barbeque tradition.

Our po'boy comes loaded with 3 meats - brisket, chopped brisket and sausage - on an 8'' hoagie bun complete with all you care to eat sides.

Our 2 meat dinner is our most popular lunch option and includes your choice of 2 from any of our cooked-daily meats and all-you-care to eat of our 9 delicious sides. Don't forget, you get cobbler with this plate as well.

Our 1 meat dinner includes your choice from any of our cooked-daily meats and all-you-care to eat of our 9 delicious sides.

We take pride in baking our own sammich buns. You can have any single (bone-free) meat of our choice on our sammiches: brisket, sausage, pulled pork, or chopped brisket. Just like all the other dinners, this comes complete with our sides bar.

A different take on a concession stand favorite - our fritz's pie comes with a boatload of fritos corn chips, a quarter pound of chopped brisket, pinto beans, cheddar cheese, onions and Barbeque sawse. This is pretty filling by itself.

This is the side you have to try. Imagine a chopped baked potato: bacon bits, sour cream, chives and more, all mixed with chopped new potatoes.

We like to think differently and we love black eyed peas at home, so we brought our recipe to you. A little bacon fat, some green bean snaps and simple seasoning make these peas just right.

Simple - shredded cabbage tossed lightly in coleslaw dressing. Delicious by itself or on our pulled pork sammich.

We take the corn off the cob for you. With a little sweetness and just the right seasoning, our niblet corn is just what you're looking for.

A staple in South Texas barbecue, pinto beans can be found practically everywhere. We like to think that ours are the best out there - but we'll leave you to decide.

When you want the standard, South Texas barbecue potato salad (mustard and mayo based) this is what you want to order. Always crafted in small batches and always fresh.

When you're looking for a great partner for our pinto beans, get some Spanish rice on your plate. Most folks like to get the 2 mixed.

Our sweet beans give you a little break from standard barbecue fare. Sweeten up your day with our tart and tangy baked beans.

Who doesn't love some green beans with some simple seasoning.