Bean and cheese nachos topped with grilled beef or chicken fajita, sour cream and jalapenos.

Freshly made with fresh jalapeno peppers, tomatoes, onions, cilantro, salt, pepper, garlic, and lime.

Grilled flour tortillas stuffed with Mexican cheese and your choice of meat. Served with sour cream.

Crispy corn tortilla halves layered with refried beans and cheese and served with jalapenos.

Bean and cheese nachos topped with ground beef, lettuce, and tomatoes. Served with sour cream, jalapenos, and guacamole.

Rich creamy cheese sauce served with tortilla chips.

4 ounces of blended avocado, tomato, onion, cilantro, and lime.

Boiled shrimp, tangy tomato sauce, cilantro, tomato, onion, peppers, and avocadoes.

8 oz. of salsa and a bag of chips.

8 oz. of blended avocado, tomato, onion, cilantro, and lime.

Fresh tossed green salad with croutons, cucumber slices, tomato wedges and sliced onion.

Fresh tossed salad topped with rows of grilled chicken, boiled egg, bacon, queso fresco, tomatoes, fresh cilantro, and avocado.

A giant flour tortilla shell filled with a crisp tossed salad with rice, beans, and cheese. Served with dressing, sour cream, and guacamole.

Fresh leaf lettuce filled with shredded cabbage, tomato, and avocado slices. Served with mango salsa.

Spring salad greens, romaine lettuce, avocado, tomatoes, cabbage, carrots, cucumbers, queso fresco, with your choice of beef fajita, chicken fajita, or grilled fish.

Spanish rice, charro beans, and shredded chicken topped with Monterrey Jack cheese, cilantro and fresh avocado chunks. Served with 1 tortilla.

Chicken with vegetable soup served with spanish rice and pico de gallo. Served with 1 tortilla.

Chicken with vegetable soup served with spanish rice and pico de gallo. Served with 2 tortillas.

Spanish rice, charro beans, and shredded chicken topped with Monterrey Jack cheese, cilantro and fresh avocado chunks. Served with 2 tortillas.

3 corn tortillas filled with seasoned ground beef and covered in traditional meat sauce with beef and cheese, served with rice and beans.

3 chicken enchiladas covered in our creamy mushroom sauce and white cheese, served with rice and beans.

3 cheese enchiladas covered in our traditional sauce, served with rice and beans.

3 chicken enchiladas smothered in a spinach verde sauce topped white cheese and cilantro, served with rice and beans.

3 shrimp and crab enchiladas smothered in SJ's own gulf coast sauce and a blend of Mexican cheeses, served with rice and beans.

3 Chicken enchiladas covered in our homemade mole sauce. Served with rice and beans.

3 pork carnitas enchilidas with poblano cream sauce, topped with Monterrey jack cheese. Served with rice and beans.

3 vegetable enchiladas made with zucchini, yellow squash, mushroom, corn, and spinach topped with poblano cream sauce and queso fresco. Served with rice and beans.

Sizzling premium beef fajita marinated in special seasonings served with grilled sweet onions and peppers. Served with rice, beans, guacamole, pico de gallo, & 2 tortillas.

Beef and chicken fajitas, grilled shrimp, applewood bacon and smoked sausage served with grilled onions, mushrooms, peppers, guacamole, and pico de gallo. Served with rice, beans, guacamole, pico de gallo, and 2 tortillas.

Sizzling tender and juicy whole breast meat served with grilled sweet onions and peppers. Served with rice, beans, guacamole, pico de gallo, and 2 tortillas.

Chicken and beef fajitas served on a sizzling skillet with grilled sweet onions and peppers. Served with rice, beans, guacamole, pico de gallo, and 2 tortillas.

Chicken or beef fajitas topped with a spicy cream sauce served on a sizzling skillet with grilled onions and red peppers. Served with rice, beans, guacamole, pico de gallo, and 2 tortillas.

Premium beef fajitas marinated in pineapple juice, drizzled with creamy chipotle sauce and topped with grilled pineapple, guacamole, and pico de gallo.

Beef, chicken, or mixed fajitas, cooked with bacon, grilled onions, mushrooms, bell peppers, and Monterrey Jack cheese. Served with rice, beans, guacamole, pico de gallo, and 2 tortillas.

1/3 pound all beef patty with smoked ham slices, applewood bacon, sliced avocados pico de gallo. Served with french fries.

Tender fajita strips grilled with sweet onions and jalapenos covered with shredded white cheese and chili con queso served on a sourdough bun. Served with french fries.

Tender beef chunks cooked in a tasty seasoned gravy served with rice and beans and two tortillas.

Giant flour tortilla filled with ( shredded chicken or ground beef) stuffed with beans, lettuce, tomatoes and sour cream with traditional meat sauce and cheese served with rice.

Three crunchy corn tortillas filled with beef or shredded chicken topped with lettuce, tomato and cheese with a side of cabbage salad and avocado served with rice and beans.

Five mini tacos, carne asada, pork carnitas, or shredded chicken, on corn tortillas served with fresh lime wedges, cilantro and grilled onions. Served with beans.

Grilled chicken breast topped with a fire roasted red pepper, Monterrey jack cheese and applewood bacon slices served with rice and grilled vegetables.

Crispy corn tortillas rolled and filled with chicken then fried to perfection. Served with rice and beans.

2 bean and cheese chalupas with lettuce and tomatoes, served with rice and beans.

3 chicken flautas with corn, jack cheese, spinach, and a bit of cream cheese. Served with rice and beans.

2 puffy tacos with ground beef or shredded chicken, lettuce, tomatoes, and cheese. Served with rice and beans.

Similar to King Ranch chicken! A casserole made of shredded chicken, shredded cheese, corn tortillas, and chicken mushroom sauce. Served with rice, beans, lettuce, and tomato.

Giant flour tortilla filled with (beef or chicken fajita), beans, lettuce, tomatoes and sour cream with traditional meat sauce and cheese served with rice.

1 beef fajita taco with refried beans and cheese and 1 chicken fajita taco with applewood bacon, green onions, avocado slices, and cilantro ranch dressing.

2 enchiladas beef, chicken or cheese. Side of carne guisada and a chicken fajita taco served with rice, beans and 1 tortilla.

1 enchilada beef, chicken or cheese. 1 crispy taco beef or chicken and 1 chalupa.

1 poblano pepper stuffed with ground meat and potatoes or cheese, topped with Monterrey Jack cheese and salsa ranchera. Served with rice, beans, & lettuce and tomato salad. Add side for an additional charge.

One enchilada (beef, chicken, or cheese), one crispy taco (ground beef or shredded chicken), served with rice and beans.

6 large tender shrimp cooked in a devilishly hot salsa served with rice, beans and flour tortillas.

6 large gulf shrimp smothered with roasted garlic butter on a bed of marinated cabbage and served with grilled vegetables and elote.

Mexican style sweet and tangy tomato sauce with boiled shrimp, cilantro, tomato, onions, and fresh avocado chunks served with saltine crackers and lemon wedges.

3 grilled or fried fish tacos with shredded cabbage topped with chimayo sauce and mango salsa on corn tortillas. Served with rice and beans.

3 grilled shrimp tacos with cabbage, avocado, cilantro, and tomatoes. Served with rice and beans.

1 tray of carne guisada, one quart of rice, one quart of beans (charro or refried), ten tortillas (flour or corn), one pint of salsa, and a bag of chips.

1 large tray of carne guisada, two quarts of rice, two quarts of beans (charro or refried), twenty tortillas (flour or corn), one quart of salsa, and two bags of chips.

One dozen enchiladas (beef, chicken, or cheese), 1 quart of rice, 1 quart of beans (charro or refried), one pint of salsa, and a bag of chips.

Large tray of fajitas (beef, chicken, or mixed) with green bell peppers and grilled onions, 2 quarts of rice, 2 quarts of beans (charro or refried), 20 tortillas (flour or corn), 1 quart of salsa, and 2 bags of chips. Feeds 8-10 people.

Tray of fajitas (beef, chicken, or mixed) with green bell peppers and grilled onions, 1 quart of rice, 1 quart of beans (charro or refried), 10 tortillas (flour or corn), 1 pint of salsa, and a bag of chips. Feeds 4-5 People.

2 dozen enchiladas (beef, chicken, or cheese), 2 quarts of rice, 2 quarts of beans (charro or refried), 1 quart of salsa, and 2 bags of chips.

8 ounces of our homemade red salsa and 1 bag of chips

Mexican style refried beans.

Mexican style home cooked whole pinto beans.

Traditional recipe.

Mexican style roasted corn mixed with Mexican seasonings, and Parmesan cheese.

Sliced zucchini, yellow squash, onions and tomatoes grilled with a rich butter sauce.

Each.

Each.

Flour or Corn

Our homemade red salsa!

Our spicy homemade green salsa

Red potato chunks steamed with butter and herbs seasoning.

Served on a bed of lettuce and tomato.

2 oz. of Sour Cream

4 oz. of shredded yellow cheese

4 oz. of shredded white cheese

2 ounces

Crispy flour tortillas dusted with cinnamon and sugar layered with strawberries smothered in glaze and whipped topping.

A hot sweet puffy pastry treat sprinkled with sugar and served with honey.

A creamy blend of key lime juice, orange juice, and a splash of orange liquer.

A classic Mexican dessert make with three milks, topped with mango whipped cream, fresh mango, and sliced strawberries.

Oreo cookie crust, cheesecake with walnut brownie pieces, covered with melted chocolate, and garnished with whipped cream and strawberry puree.

Mexican custard smooth as velvet with a deep rich flavor.

1/2 sweet tea and 1/2 lemonade.

1/2 sweet and 1/2 unsweet.

Made fresh daily.

One fajita taco (beef or chicken) with green peppers, grilled onions, lettuce, tomatoes, and cheese.

One enchilada with beef, chicken, or cheese.

One bean and cheese chalupa with lettuce and tomatoes

One crispy taco (ground beef or shredded chicken) with lettuce, tomatoes, and cheese