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Spicy sweet marinated chicken wings.
Crispy pork served with ginger soy sauce.
Deep fried Asian-style turnover.
Chicken served with ginger soy sauce.
Shrimp, lean pork, vermicelliand fresh vegetables rolled in rice paper with peanut sauce.
Your favorite soup now comes in a smaller size with scallions and your choice of beef, chicken or shrimp.
Steamed soybeans lightly salted.
Deep fried Vietnamese style egg rolls served with house sweet and sour sauce.
Steamed soybeans lightly salted and tossed in garlic hot oil.
Fresh egg noodle with tofu.
Rice noodle soup with shrimp, crabmeat, squid and fish ball.
Fresh egg noodle soup with delicious oriental barbeque roasted pork.
Fresh egg noodle with rare beef, Vietnamese meatballs and beef flank.
Fresh egg noodle soup with chicken, roasted pork and shrimp.
Rice noodle soup with shrimp, crabmeat, squid and fish ball.
Fresh egg noodle with chicken breast.
A combination of rice noodle and fresh egg noodle with shrimp, crabmeat, squid and fish ball.
A combination of rice noodle and fresh egg noodle with chicken, roasted pork and shrimp.
Thin sliced rare beef.
Tofu.
Thin sliced rare beef and beef flank.
Thin sliced rare beef, Vietnamese meat balls and beef flank.
Chicken.
Vietnamese meat balls.
Mixed vegetables.
Shrimp.
Roasted pork.
Thin sliced rare beef and Vietnamese meat balls.
Gluten-free. Marinated chicken breast grilled served with stir fried broccoli and mushrooms s onions.
Everybody's favorite fried rice dish.
Everybody's favorite fried rice dish with beef, chicken, roast pork, or shrimp. You decide!
Crab, squid and shrimp wok fried with thick udon noodles, mushrooms, carrots, onions and bok choy.
Gluten-free. Grilled ribeye steak served over lotus, daikon, avocado, olives and leaf lettuce with our house specialty jalapeno-lime vinaigrette.
Gluten-free. Special marinated ribeye with sauteed mushrooms and onions.
Sauteed with fresh steamed bok-choy.
Lightly battered shrimp stir fried in our house special sauce.
Fresh broccoli and onions.
Wok fried beef cubes over lo mein, carrots, onions and cabbage.
Everybody's favorite fried rice dish with beef, chicken, roast pork, or shrimp. You decide!
Wok-fried rice noodles, with cabbage, bean sprouts, onions, bok choy, jalapenos and broccoli in a light sweet tangy medium spicy sauce.
Gluten-free. Marinated salmon with fresh asparagus, cranberries, broccoli, mushrooms and onions.
Wok-fried rice noodles sauteed with fresh cabbage, bean sprouts and onions.
Marinated pork ribs with kirn chi spicy cabbage.
Special marinated beef cubes sauteed with onions, garlic, fresh black pepper served over tomatoes, green leaf lettuce and cilantro.
Fresh lotus roots, sweet carrots and cilantro topped with a vinaigrette dressing.
Fresh spinach sauteed in a light garlic sauce.
Lightly battered chicken breast stir fried in our house special sauce.
Wok fried with thick udon noodles, mushrooms, carrots, onions and bok choy.
Bean thread noodle sauteed with onions and mushrooms.
Dark meat chicken, shrimp and egg rolls.
Shrimp and egg rolls.
Beef, shrimp and egg rolls.
Chicken breast, shrimp and egg rolls.
Served with sauteed onions, cabbage and carrots.
Grilled dark meat chicken, beef and shrimp.
Grilled dark meat chicken.
Battered shrimp and sauce on side.
Battered chicken, sweet and spicy sauce.
Battered chicken breast strip and sauce on side.
Served with spicy cabbage kim chi.
Battered shrimp, sweet and spicy sauce.
Broccoli, carrots, mushrooms, cabbage and onions sauteed with fresh bok choy.
Deep fried tofu with sweet and spicy sauce.
Special marinated tofu sauteed with onions, garlic served over tomatoes, green leaf lettuce and cilantro.
Deep fried tofu tossed in sesame sauce.
Rice noodles wok-fried with bean sprouts, onion and cabbage.
Broccoli, mushrooms, cabbage, carrots and onion.
Hu-dat specialty fried rice with scallion and tofu.
Rice noodles wok-fried with bean sprouts, onion and cabbage.
Fresh peppered tofu flash fried and served with kim chi.
Served with sauce on side.
Rice noodle soup.
House favorite noodle dish.
Served with sauce on side.
1 Slab.
Each.