Tokyo Hibachi Steak House

Fresh boiled garden soybean seasoned with sea salt.

4 pieces. Vegetables, pork, and shrimp. Served with sweet and sour sauce.

4 pieces. Crabmeat with cream cheese. Served with sweet and sour sauce.

4 pieces. Japanese pan-fried dumplings.

Fried bean curd topped with fried bonito flakes.

Lightly fried assorted vegetables.

Served with ponzu sauce.

1 piece. Tender and sweet deep-fried crab served with chef's special sauce.

3 pieces. Shrimp and 3 pieces assorted vegetables.

Lettuce, tomato, cucumber, and house dressing.

8 oz.

8 oz.

Salad with a salty seasoned microalgae base.

32 oz. Assorted vegetables with udon noodles and broth.

32 oz. Chicken with udon noodles and broth.

32 oz. Beef with udon noodles and broth.

4 pieces lightly fried shrimp and assorted vegetables with udon noodles and broth.

Kani kama.

Tako.

Unagi.

Ebi.

Sake.

Smoked sake.

Maguro.

Izumi dai.

Hamachi.

Masago.

Chicken, shrimp, and beef.

Chicken stir-fried with noodles.

Beef stir-fried with noodles.

Shrimp stir-fried with noodles.

Chicken, beef, and shrimp are stir-fried with noodles.

Imitation crab, cucumber, and avocado on the inside. Salmon, tuna, white fish, and avocado on the outside.

Imitation crab, cucumber, and avocado on the inside. Salmon, tuna, yellowtail, masago, red tobiko, and spicy sauce on the outside.

Tempura shrimp, cucumber, and avocado on the inside. Spicy tuna, tempura flakes, spicy mayo, eel sauce, masago, and scallions on the outside.

Chopped spicy tuna, scallions, and avocado on the inside. Tuna, avocado, and black tobiko on the outside. Served with ponzu sauce.

Tempura shrimp, cucumber, and avocado on the inside. Grilled freshwater eel and avocado on the outside.

Imitation crab, cucumber, and avocado on the inside. Avocado and eel sauce on the outside.

Deep-fried soft-shell crab, lump crabmeat, cucumber, avocado, mayo, sesame seeds, and teriyaki sauce.

Imitation crab, cucumber, and avocado on the inside. Volcano topping, scallions, sesame seeds, masago, grilled garlic, and buttered lobster tail on the outside.

Imitation crab, cucumber, and avocado on the inside and masago on the outside.

Imitation crab, cucumber, and avocado on the inside. Crab, masago, and sesame seeds on the outside.

Imitation crab, cucumber, and avocado on the inside. Crab mix and masago on the outside.

Fried chicken tenders, mayo, asparagus, and avocado with white and sweet sauce.

Tempura shrimp, cucumber, and avocado topped with spicy mayo.

Tempura shrimp, cucumber, and avocado on the inside. Steamed shrimp, avocado, and sesame seeds on the outside.

Smoked salmon, cream cheese, and avocado.

Salmon, cucumber, avocado, and scallions.

Chopped seasoned spicy red tuna, masago, tempura flakes, and scallions.

Yellowtail, avocado, mayo, masago, and scallions topped with fresh jalapenos.

Deep-fried roll of white fish and scallions topped with sesame seeds, white sauce, and sweet sauce.

Carrot, cucumber, and avocado.

Cucumber wrap, salmon, red tuna, white tuna, yellowtail, and imitation crab.

Deep-fried snow crab, cream cheese, shrimp tempura, and avocado dressed with eel sauce and spicy mayo.

Snow crab, shrimp tempura, and crunchies topped with imitation crab, avocado, eel sauce, chili sauce, and spicy mayo.

10 oz. fresh chicken cooked with teriyaki sauce.

10 oz. USDA black Angus choice steak.

12 pieces.

Thinly sliced sirloin steak with teriyaki sauce.

8 oz. USDA black Angus choice steak.

Beef noodle soup. Combination of thinly sliced filet mignon, well done flank, and beef meatball.

Spicy beef & pork noodle soup. Combination of beef and pork meat with thick rice vermicelli.

Noodle soup. Combination of rice vermicelli noodle with minced crab, pork, shrimp, tofu, tomatoes, garlic, and onion.

Vietnamese rice noodle salad with grilled pork, shredded cucumbers, shredded lettuce, bean sprouts, pickles, carrots, daikon, peanuts, and fish sauce.

Vietnamese rice noodle salad with grilled pork, shredded cucumbers, shredded lettuce, bean sprouts, pickles, carrots, daikon, peanuts, and fish sauce. Served with 1 egg roll.

Vietnamese rice noodle salad with beef, shredded cucumbers, shredded lettuce, bean sprouts, pickles, carrots, daikon, peanuts, and fish sauce.

Vietnamese rice noodle salad with shrimp, shredded cucumbers, shredded lettuce, bean sprouts, pickles, carrots, daikon, peanuts, and fish sauce. Served with 1 egg roll.

Vietnamese dish consisting of rice noodle sheets, fried shallots, and Vietnamese pork sausage. Served with fish sauce.

Vietnamese dish consisting of rice noodle sheets, fried shallots, fresh grilled shrimp, and onions. Served with fish sauce.

Vietnamese dish consisting of rice noodle sheets, fried shallots, fresh grilled shrimp, and onions. Served with fish sauce.

Grilled beef short ribs, sunny side up eggs, and pork egg meatloaf. Served over steamed rice and fish sauce.

Grilled pork, sunny side up eggs, and pork egg meatloaf. Served over steamed rice and fish sauces.

Grilled pork chop, sunny side up eggs, and pork egg meatloaf. Served over steamed rice and fish sauces.

Mongolian hot pot. Serves 2 people.

Grilled beef meat, sunny side up egg, pork egg meatloaf, and steamed rice.

Vietnamese sandwich with grilled beef.

Vietnamese sandwich with fresh grilled shrimp.

Vietnamese sandwich with char siu pork.

Vietnamese sandwich with grilled pork.

Clear rice noodle soup with seafood and char siu pork.

Clear rice noodle soup with seafood.

Grilled peppered filet mignon with onions. Served with a sunny side up egg, steamed rice, and fish sauce.

2 pieces. Vietnamese spring rolls with shrimp and pork.

Assorted vegetables.

Bean curd made from soybeans.

Hibachi style lo mein noodles.

Plain fried rice.

Side of hibachi chicken.

Squid.

Side of hibachi shrimp.

Side of hibachi scallops.

Side of hibachi salmon.

Side of hibachi steak.

Side of hibachi filet mignon.

Side of hibachi lobster.

16 oz. your choice of iced tea or sweet tea.

16 oz. to-go cup.

16 oz. your choice of drink.

16 oz. to-go cup.

16 oz. to-go cup.

16.9 oz.

Vanilla ice cream.

Fried vanilla ice cream.