Crispy rice noodle topped with sautéed shrimp and chicken, water chestnuts and served with crisp lettuce.

Deep fried tofu served with ground peanuts and cucumbers chili saud.

4 spring rolls prepared with chicken and shrimp, glass noodles and vegetables served with Thai orchid sweet and spicy sauce.

Marinated squid deep fried served with our special sauce.

Two fresh stuffed spring rolls with shrimp, chicken, carrots, cucumbers and rice noodles, wrapped in rice paper and served with tangy peanut sauce.

2 chicken satays, 2 spring rolls, 3 fried wontons serves 2 people.

5 marinated grilled chicken on skewer served with a peanut sauce and cucumber and vinegar sauce.

Steamed dumpling stuffed with chicken, shrimp and chopped ginger, served with spicy dark sauce.

All wontons are stuffed with chicken and shrimp in our delicious broth. A large bowl of soup served with your choice.

Coconut cream soup with galangal and lemon grass.

Soup with tofu, glass noodles, mushrooms, green onion.

Mild. Slightly sour and spicy soup with herbs, tomatoes and mushrooms.

Mild. Lettuce, bean sprouts, cucumber, tofu tomatoes, bell pepper, red cabbage, rice noodles and boiled egg served with peanut dressing.

Lettuce, cucumber, tomatoes, with baby shrimp, chicken and boiled egg. Served with our creamy house dressing.

Mild. Sliced charbroil beef salad with onions, tomatoes, lettuce, chili and lime dressing.

Mild. Squid salad with red onion, ground chili, lemon grass, mint leaf and lime juice.

Roasted duck salad with mixed vegetables, lettuce and crispy rice noodles served with house dressing.

Mild. Beef marinated with herbs then charbroiled and served with a spicy dip.

Medium. Chopped meat with Thai herbs and spices prepared in eastern Thai styles.

Noodles, egg, bean sprouts, green onion, ground peanuts.

Pan fried rice noodle with egg and broccoli, with your choice of meat.

Pan fried rice noodle topped with carrots, broccoli and mushroom in a specially prepared gravy with your choice of meat.

Deep fried egg noodle with onions, bamboo shoots, mushrooms and green onions in a specially prepared gravy with choice of meat.

Mild. Sautéed then fried jumbo shrimp with crispy rice noodles, steamed broccoli topped with a red curry sauce.

Jumbo shrimps with glass noodles, parsley and Thai herbs cooked in a clay pot.

Marinated shrimp, pan fried until crispy then served with a Thai chili sauce.

Mild. Mussamun sauce in coconut cream, whole roasted peanuts, potatoes and carrots.

Medium. Thai red curry in coconut cream sauce with bamboo shoots, green peas, chili and sweet basil.

Panang curry paste in coconut cream, bell peppers, kaffir lime leaves.

Medium. Fresh chili, basil, stir fried with your choice of meat.

Medium. Meat stir fried with onions, bamboo shoots, oyster sauce, mushrooms in coconut cream and curry paste, with sweet basil and chili.

Medium. Stir fried prik king curry paste and coconut cream with green beans, chili, basil and your choice of meat.

Medium. Fried tofu sautéed in spicy sauce onions and mushrooms.

Mild. Sautéed meat with ground pepper and garlic sauce. Served with tomatoes, cucumbers and cilantro.

Cashew nuts sautéed with mushrooms, celery and onions with your choice of meat.

Fresh ginger stir fried with mushrooms, snow peas, napa, green onions and your choice of meat.

Baby corn sautéed with onions, mushrooms, green onions, with your choice of meat.

Your choice of meat stir fried with onions, cucumbers, bell peppers, pineapples and tomatoes in sweet and sour sauce.

Glass noodles stir fried with onions, tomatoes, mushrooms, green onions, egg with your choice of meat.

Stir fried mixed vegetables with your choice of meat.

Stir fried chicken, baby shrimp, snow peas, carrots, green onions and cilantro. Served in an omelet.

Medium. A seafood combination of shrimp, scallops, squid and mussels. Cooked with Thai herbs, roasted chili paste, mushrooms, tomatoes, sweet basil and red onions.

Mild. A seafood combination of stir fried shrimp, squid, scallops, mussels, vegetables, chili peppers and oyster sauce. Served in an egg noodle basket.

Medium. Roasted duck in red curry and coconut cream with bamboo shoots, onions, tomatoes, chili and sweet basil.

De-Boned chicken wings stuffed with chicken, baby shrimp, carrot, mushrooms and glass noodles. Steamed, then Deep-Fried in a buttermilk batter. Served with sweet and spicy sauce.

Sizzling plate of grilled sliced beef with pineapples, tomatoes, snow peas, water chestnuts in a brown sauce.

Half grilled and sliced chicken marinated in our Thai BBQ sauce, a unique blend of spices and herbs. Served with sweet and spicy dipping sauce.

Fried rice with pineapple chucks, baby shrimp, chicken and a touch of yellow curry. Served in a half pineapple shell.

Mild. Sautéed chicken in homemade roasted chili paste with onions, mushrooms, bell peppers, cashew nuts, carrots green onions and served in an egg noodles basket.