Mudbugs Cajun Icehouse

Chicken fried and served with remoulade.

Served with remoulade.

Served with remoulade.

Served with remoulade. Add it tossed in our house buffalo sauce and topped with blue cheese and cilantro for an extra additional charge.

Served with remoulade. Add it tossed in our house buffalo sauce and topped with blue cheese and cilantro for an extra additional charge.

6 jumbo wings tossed in choice of Cajun dry rub, buffalo, garlic pepper, or NOLA style BBQ.

Chargrilled corn topped with butter, Japanese mayo, Tajin, lemon pepper, Cajun spice, Parmesan cheese, yellowbird hot sauce, and fresh cilantro.

Chargrilled oysters with spinach, shallots, bacon, garlic, and coriander. Topped with toasted panko, brie, and Parmesan cheese. Served with grilled garlic bread. Per 1/2 dozen.

Oysters on the 1/2 shell grilled with our house brandy compound butter. Served with grilled garlic bread. Per 1/2 dozen.

Served with house seasoned crackers and yuzu cocktail sauce. Per 1/2 dozen.

Baked with shrimp, sausage, goat cheese inside and topped off with chicken fried shrimp, and cajun aioli.

Chicken fried quail legs tossed in NOLA BBQ sauce and served with house-cut fries.

Hearts of romaine and grilled chicken, topped with tomato wedges, fried capers, shaved Asiago and house-made cajun caesar dressing. Substitute blackened shrimp for an extra additional charge.

Grilled chicken, mixed greens, Boar's head Feta, tomato wedges, red onion, and seasoned walnuts. Served with cranberry pomegranate dressing.

Mixed greens, tomato wedges, cucumber, and red bell pepper topped with crumbled goat cheese and crunchy Cajun fried shrimp. Served with our champagne vinaigrette.

Cup or bowl.

Cup or bowl.

Blackened or fried.

Blackened or fried.

Blackened or grilled.

4 chicken-fried frog legs tossed in house buffalo sauce and feta crumbles. Served with onion ring tower.

Quail stuffed with smoked cheddar and serrano pepper, wrapped in hickory-smoked bacon. Served with french fries.

House brined chicken breast fried crispy served on a brioche bun with lettuce, tomato, and onion. Served with french fries.

Crispy house cut french fries topped with chicken and sausage gumbo, bacon, shredded smoked cheddar, and green onions.

Fried soft shell crab, Boars Head mayo, hickory-smoked bacon topped with lettuce and tomato served on a brioche bun and french fries.

Akashi cutlet chicken fried topped with creamy gravy and a sunny side fried egg. Served with french fries.

Bacon, onion, serrano, glazed with Buffalo Trace Bourbon and topped with smoked cheddar and NOLA BBQ sauce. Served with lettuce, tomato, pickle, and onion on a brioche bun with french fries.

Blackened Angus or brisket patty topped with brie cheese, red onion, lettuce, and buffalo soft shell crab on a brioche bun. Served with french fries.

1 soft shell crab, fried pickles, 2 pieces street corn, veggie sticks. Served with remoulade and ranch.

Gator bites 1/2 order, wings 1 order, onion rings, veggie sticks. Served with remoulade and ranch.

Wings 1 order, fried pickles, 2 pieces street corn, onion rings, veggie sticks. Served with remoulade and ranch.

Gator bites, fried pickles, onion rings, 3 Rockefeller oysters, 3 chargrilled oysters, veggie sticks. Served with remoulade and ranch.

Pesto or Alfredo.

Caesar, champagne vinaigrette, or ranch.

Florentine or garlic Parmesan.

1/2 the size, double the flavor. Choice of chicken or shrimp served with one side.

House battered chicken tenders served with 1 side. 3 per order. Sub for fried shrimp for an extra additional charge.

Penne pasta tossed in a cheesy cream sauce and served with 1 side.

Fresh fried Choux pastry dough served with whipped cream and powdered sugar.