Deep fried crispy wrapper filled with vegetables, served with sweet, and sour sauce. 2 pieces
Deep fried crispy wrapper filled with k-crab, cream cheese, and scallion, served with sweet, and sour sauce.
Seasonal steamed whole young calamari served with sweet chili sauce.
Minced chicken breast meat stir-fried with white onion and fresh mushroom in special sauce, served with fresh lettuce.
2 pieces of jumbo shrimp and 5 pieces of vegetable tempura in Japanese style, served with tempura sauce.
Freshly steamed green soybeans in a pot topped with kosher salt.
Young green soybeans sauteed in garlic butter and spicy sauce.
Crispy deep fried white Japanese tofu served with tempura sauce.
Tempura soft shell crab 4 pieces served with tempura sauce.
Dumplings 6 pieces.
8 Pieces.
8 pieces.
2 pieces.
Crispy deep-fried spicy salmon, cream cheese, avocado, and seaweed coated with house sauce and masago.
2 whole birds.
White noodles.
6 ounces.
6 ounces.
6 ounces.
6 ounces.
6 ounces.
9 ounces.
5 ounces.
6 ounces lobsters tails. 2 pieces.
NY 3 ounces.
5 ounces.
3 ounces.
5 ounces.
3 ounces.
3 ounces.
6 ounces.
8 pieces. k-crab, avocado, cucumber. 8 pieces.
k-crab, avocado, cucumber, and masago. 8 pieces.
Smoked salmon, cream cheese, and avocado. 8 pieces.
Smoked, salmon, avocado, and cucumber. 8 pieces.
8 pieces.
8 pieces.
8 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
Salmon skin with cucumber and unagi sauce. 8 pieces.
Barbeque freshwater eel, avocado with eel sauce. 8 pieces.
8 pieces.
8 pieces.
Cream cheese, cucumber, spicy tuna, habanero, serrano, jalapeno inside, topped with spicy tuna, and jalapeno mix. 8 pieces.
Shrimp tempura, asparagus, k-crab, topped with super white tuna, tempura flakes, masago, green onion, and house sauce. 8 pieces.
8 pieces. Baked k-crab and crawfish on the top of California roll. Served with sweet soy sauce and mayo sauce with green onion and masago.
8 pieces. Baked scallop, crab, salmon, Japanese mayo on the top of California roll, served with mayo sauce, sweet soy sauce with green onion, and tobiko.
8 pieces. Asparagus, spicy shrimp, umeko plum inside, topped with avocado and tempura red snapper, green onion, tobiko and served with house sauce.
k-crab, eel, and cucumber inside, topped with avocado, served with eel sauce and sesame seed.
Salmon, cream cheese, avocado, k-crab, whole roll deep-fried, topped with eel sauce, and hot mayo sauce. 8 pieces.
8 pieces. k-crab mix, tuna, avocado, cucumber in soybean wrapper, topped with yellowtail, seaweed salad eel sauce, plum wine sauce, spicy mayo, tempura flakes, scallion, and tobiko.
Tempura shrimp, k-crab, asparagus inside, topped with eel, avocado, tempura flakes, green onion, tobiko, and house sauce. 8 pieces.
California roll topped with spicy tuna, tomato, cilantro, and tempura flakes.
California roll topped with spicy salmon, tomato, cilantro, and tempura flakes.
California roll topped with spicy shrimp, tomato, cilantro, and tempura flakes.
Cream cheese, crab, avocado, white tuna, fried onion, topped with tempura salmon, scallion, house sauce, tobiko, and tempura crunch. 8 pieces.
Japanese green leaf bean sprout, shredded daikon, salmon, tuna, red snapper, k-crab, and masago wrapped in cucumber and served with house ponzu sauce. 5 pieces.
California roll topped with avocado and assorted fish. 8 pieces.
Crispy spicy soft shell crab, spicy crab mix, and spicy shrimp wrapped in avocado. Topped with house sauce and tempura flakes.
Chef's special tower-style on a bed of sushi rice, topped with spicy tuna avocado, spicy lump crab mix, sesame seed, green onion, masago, and tempura flakes.
Chef's special tower-style on a bed of sushi rice. Topped with spicy salmon, avocado, spicy lump crab mix, sesame seed, green onion, masago, and tempura flakes.
Shrimp tempura roll topped with salmon and avocado in sweet hot mayo sauce, with green onion, and sesame seeds. 8 pieces.
8 pieces. Shrimp tempura roll topped with eel and avocado, served with unagi sauce, and green onion.
Fried lobster tail meat, cucumber, avocado, k-crab, and masago in spicy mayo, and sweet soy sauce.
Spicy tuna, cream cheese, avocado inside, and topped with spicy mayo, and jalapeno. 8 pieces.
Tempura shrimp, k-crab, softshell crab, cream cheese, avocado in soybean wrapper. Topped with spicy tuna, unagi sauce, sweet mayo sauce, and tempura flakes. 8 pieces.
Spicy tuna roll topped with assorted fish. 8 pieces.
8 pieces. Fresh jalapeno, spicy crab, avocado, cilantro, and steamed shrimp with house sauce.
Shrimp tempura roll topped with avocado and steamed shrimp with house sauce. 8 pieces.
Grilled white meat chicken, k-crab, cucumber, avocado, and topped with teriyaki sauce. 5 pieces.
Cream cheese, tempura shrimp, avocado in soy wrapper, topped with mango and strawberry in sweet soy sauce. 8 pieces.
Deep-fried banana, tempura shrimp in soy wrapper, topped with steam shrimp, and avocado in house sauce with tempura flakes.
Spicy tuna, avocado, cream cheese, whole roll deep fried, served with spicy mayo, and unagi sauces.
Cream cheese, eel, k-crab, avocado, whole roll deep fried, and topped with house sauce.
Salmon, tuna, red snapper, k-crab, cucumber, cilantro, masago, and green onion roll with radish wrapped and serviced with ponzu sauce. 6 pieces.
5 pieces of the salmon roll baked with yellowtail Japanese mayo sauce, topped with k-crab, masago, and served with unagi sauce, and mayo sauce.
Spicy tuna roll topped with eel and avocado served with eel sauce, and mayo sauce. 8 pieces.
Cream cheese, spicy crab, tempura red snapper inside, topped with eel and avocado and served with house sauce. 8 pieces.
Spicy salmon and cucumber inside topped with avocado, tobiko fresh salmon, and served with spicy mayo unagi sauce.
Sauteed mix vegetables with hunan spicy sauce.
Sauteed mix vegetables with hunan spicy sauce.
Sauteed mix vegetables with hunan spicy sauce.
Sauteed mix vegetables with szechuan spicy sauce.
Sauteed mix vegetable with szechuan spicy sauce.
Sauteed mix vegetables with szechuan spicy sauce.
Served with steamed broccoli.
Minced pork cooked with tofu in a spicy bean sauce.
With bok-choy.
With black bean sauce.
With tofu and mushrooms.
With tofu and mushroom.
With black bean sauce.
With black bean sauce.
With black mushroom and scallion.
Whole duck. Served with 6 buns, hoisin sauce, and scallion.
Crispy fried dark meat chicken in spicy general tao's sauce.
Crispy fried shrimp in spicy general tao's sauce.
Crispy fried white meat chicken in sesame sauce.
Crispy beef in sesame sauce.
Crispy fried shrimp in sesame sauce.
Chrispy fried dark meat chicken in orange sauce.
Crispy fried dark beef in orange sauce.
Crispy fried shrimp in orange sauce.
Sauteed with broccoli, white onion, bell pepper, and carrot in curry sauce.
Sauteed with broccoli, white onion, bell pepper, and carrot in curry sauce.
Sauteed with broccoli, white onion, bell pepper, and carrot in curry sauce.
Broccoli with white onion in brown sauce.
Broccoli with white onion in brown sauce.
Broccoli with white onion in brown sauce.
Sauteed fresh jalapeno with white onion, carrot, bell pepper, and brown spicy sauce.
Sauteed fresh jalapeno with white onion, carrot, bell pepper, and in brown spicy sauce.
Sauteed fresh jalapeno with white onion, carrot, and bell pepper in brown spicy sauce.
Sauteed mix vegetables with white onion, carrot, and bell pepper in brown sauce.
Sauteed mix vegetables with white onion, carrot, and bell pepper in brown sauce.
Sauteed mix vegetables with white onion, carrot, and bell pepper in brown sauce.
6 ounces.
6 ounces.
6 ounces.
Hongkong style chicken, beef, shrimp, or combo.
Hongkong style with seafood and vegetables stir-fried k-crab stick, scallop, shrimp, fish, and assorted vegetables in white sauce. Served over a bed of crispy egg noodles.
1 California roll with 7 pieces of fresh nigiri. Chef's choice.
3 pieces tuna, 2 pieces salmon, and 2 pieces octopus, and 1 crab sticks.
Spicy tuna mixed with cucumber, avocado, served with crispy shrimp taste cracking chips.
3 pieces salmon, 3 pieces tuna, 3 pieces red snapper sashimi in ginger, fresh garlic, hot jalapeno, and hot olive oil.
5 pieces super white tuna sashimi dressed in screaming sauce.
Sea urchin, smell egg, quail egg, and scallion, served in a shot of sake in chef's special sauce.
Quail egg, masago, and scallion served in a shot of sake in chef's special sauce.
Half dozen.
Pan fried mackerel with ginger and garlic.
Barbeque yellowtail collars.
Cucumber, avocado, and spring mix with Japanese vinegar sauce, and topped with crispy salmon skin.
Romaine and iceberg lettuces served with our home-made ginger or ranch dressing.
Seasonal Japanese healthy traditional.
Tender seasonal squid with Japanese traditional style.
Seasonal mixed seaweeds, squid, and fresh cucumber, and k-crab.
Lobster meat, apple, mango, and cherry tomatoes on a bed of spring mix seasoned with yuzu-gin-ger dressing.
Chef's choice of fresh fish with spring mix and dressed in screaming sauce.
Black pepper, crusted tuna, seared rare, avocado, cucumber, seaweed salad, spring mix, and ponzu sauce.