Great for grilling. Per pound. Limit 6 steaks.
Great for grilling. Per pound. Limit 6 steaks.
10 oz. Great for barbecue. Per each.
Great for tacos or burgers. Ground beef sirloin (90% lean and 10% fat). Per pound.
Great for Carne guisada or tips. Per pound.
Great for barbecue. Per pound.
Great for parties. Per box. 80-20 lean Angus beef hamburger patties.
Great per barbecue. Per pound.
Regular or seasoned. Great for barbecue. Per pound.
Great for barbecue. Per pound.
Great for barbecue. Per pound.
With shrimp and cream cheese seedless. Per each.
Great for barbecue. Per pound.
Seasoned regular or bacon-wrapped. 7 oz. Each 4 pack.
5 pieces. Regular or jalapeno rings. Great for barbecue.
Great for street tacos. Per pound.
10 ground beef, 10 cut-up chicken, 10 fryer leg quarters, 10 beef finger ribs, 5 boneless beef chuck roast, 5 boneless beef chuck steaks, 5 boneless chicken breast, 5 rump roast, 5 pork country style ribs, 5 beef short ribs, 5 stew meat, 5 beef fajitas, 5 chicken fajitas, 5 bone-in pork chops, 5 pork spareribs, 5 sliced bacon, 5 sirloin steaks, 5 pork chorizo or smoked sausage.
10 ground beef, 10 cut-up chicken, 10 fryer leg quarters, 10 beef finger ribs, 4 boneless beef chuck roast, 4 boneless beef chuck steaks, 5 rings V and V sausage, 4 beef fajitas, 3 chicken fajitas, 4 bone-in pork chops, 4 sliced bacon.
5 T-bones, 5 ribeyes, 5 sirloins, 5 New York strips, Twelve 6 oz. chopped sirloins. Average total weight for all steaks 20 lbs.
3 whole fryers, 3 roast, 3 chuck steak, 3 ground beef, 2 bacon, 1 BnB sausage link.
5 whole fryers, 5 chuck roast, 5 ground meat, 5 boneless chuck steak, 3 rings V and V sausage, 3 bacon.
Comes with 3 whole fryers, 3 chuck roast, 3 lean ground beef, 3 chicken breast, 3 stew meat, 3 sirloin steak, 3 pork chorizo or bacon, 3 bone-in pork chops.
3 chicken quarters, 3 beef fajitas, 3.5 beef finger ribs, 2 rings V and V sausage.
5 chicken quarters, 5 beef fajitas, 7 beef finger ribs, 3 rings V and V sausage.
3 beef short ribs, 3 chicken fajitas, 3 beef sweetbread, 3 marinated beef fajitas, 2 rings V and V sausage.
Four 8 oz. ribeye steaks, four 10 oz. T-bone steaks, four 8 oz. New York strip steaks, eight 6 oz. chopped sirloin steaks.
3 stew meat, 3 super lean ground beef, 3 round steaks, 3 boneless chicken breast, 3 boneless pork chops.
3 chicken fajitas, 3 chicken leg quarters, 3 beef short ribs, 3 beef fajitas, 3 country style pork ribs, 2 rings V and V sausage.
10 ground beef, 10 cut-up chicken, 5 boneless beef steaks, 5 boneless beef roast, 3 bacon, 4 boneless pork chops, 3 rings V and V sausage.
Ten 8 oz, beef filet steaks, ten 8 oz. hamburger patties, 5 beef ribs, 5 pork spareribs, 5 whole fryers, 2 ring V and V sausage.