4 fried shrimp, 4 pecan crusted shrimp, 4 tortilla crusted shrimp, 4 bacon jalapeno shrimp, and 4 crab balls.
Sesame crusted ahi tuna served with a cilantro Thai sauce and Asian slaw.
4 bacon-wrapped shrimp loaded with cream cheese, jalapeno, and sausage. Spicy.
4 miniature crab balls served with our spicy aioli sauce.
4 jumbo shrimp - choice of fried, tortilla or pecan crust served with spicy aioli.
2 fish and shrimp tostadas garnished with avocado, tomato, and spicy cabbage.
House-made cocktail sauce, poached shrimp and avocado.
Crisp romaine, sliced cucumber, cherry tomatoes, red onions, and seasoned croutons. Vegetarian.
Crisp romaine and spinach mix topped with roasted bell pepper, avocado, sliced cucumber, topped with tortilla strips and blackened ahi tuna.
Sliced blackened chicken served over crisp romaine, freshly grated Parmesan cheese, seasoned croutons, and our house-made Caesar dressing.
Crisp romaine, toasted pecans, feta cheese, cherry tomatoes, and diced avocado.
Lightly spiced hearty gumbo with fish, shrimp, crawfish, andouille sausage, and vegetables. Spicy.
Lightly spiced hearty gumbo with fish, shrimp, crawfish, andouille sausage, and vegetables. Spicy.
Rich creamy soup blended with vegetables, potatoes, and crabmeat.
Rich creamy soup blended with vegetables, potatoes, and crabmeat.
Home style chicken tortilla soup garnished with avocado and tortilla strips.
Home style chicken tortilla soup garnished with avocado and tortilla strips.
Chopped iceberg, tomatoes, mixed olives, diced avocado, feta cheese, poached shrimp, Greek salad.
Melon, honeydew, grapes, pineapple, cucumber, tomatoes, shrimp salad.
Spinach, cantaloupe, candied pecans, bacon, grilled chicken, citrus dressing.
Fried buttermilk crusted soft shell crab, leafy lettuce, tomatoes, crispy bacon, sliced avocado, sriracha, and spicy aioli, toasted white bun. Spicy.
(Fish upgrade tuna, mahi, drum, snapper at an additional charge) 2 fish tacos prepared to your liking garnished with spicy cabbage, avocado, and chipotle mayo. Spicy.
Pan-seared crab cake topped with spicy cabbage and sriracha served on our house-made white bun.
Chicken fried chicken, chipotle mayo, crispy bacon, lettuce, tomatoes, and melted cheddar and Monterey Jack cheese.
Our house-made tuna salad served with leafy lettuce and sliced tomatoes on toasted white bread.
(Fish upgrade mahi, drum, snapper at an additional charge) Fried or blackened, topped with lettuce, tomatoes, sliced pickles, and spicy aioli on a toasted hoagie.
Fresh shrimp salad mix, lettuce, tomatoes on homemade white bread.
4 jumbo shrimp stuffed with our signature crab mix finished with lemon butter beurre blanc.
Hand-cut salmon grilled and served with our house-made mango salsa.
Blackened sesame-crusted ahi tuna sliced and served with a dill lemon caper cream sauce.
(Extra spicy ? mild ? no spice) 6 jumbo shrimp sauteed with garlic, habanero puree, red onions, tomatoes, and bell pepper served with rice.
2 crepes filled with our crab and spinach mix topped with house-made tomatillo sauce. Spicy.
Combination of hand-breaded tilapia and 3 jumbo shrimp.
Fresh tenderized beef tenderloin, breaded and deep-fried to golden perfection, smothered with our house-made country gravy.
Sauteed chicken breast, Parmesan, Monterey Jack, cheddar, and blue cheese baked and finished with lemon beurre blanc.
Sauteed chicken breast, Monterey Jack cheese, guacamole, and lemon beurre blanc.
Thinly sliced chicken breast, capers, garlic, lemon butter tossed over angel hair pasta.
Breaded chicken breast served on a bed of linguini with Italian marinara sauce and Parmesan cheese.
Breaded chicken breast served on a bed of linguini with Italian marinara sauce and Parmesan cheese.
Pecan crusted red snapper fried and presented with sliced avocado and lemon butter sauce.
Chef's special black drum, stuffed with fresh crabmeat, and spinach mix, topped with our lemon butter sauce.
Sauteed drum topped with mushrooms, capers, artichokes in a lemon butter sauce.
Lightly blackened snapper topped with our house-made lemon pesto beurre blanc.
Deep-fried tortilla crusted drum, topped with our blackened pico de gallo cream sauce.
Pan-seared mahi topped with our 4-cheese blend crust baked and finished with our lemon beurre blanc.
Hand-cut 14 oz. black Angus ribeye seasoned and grilled to your liking topped with garlic herb butter served with mash potatoes and veggies.
Angle hair tossed in a mild jalapeno sauce with capers and artichokes topped with lightly blackened ahi tuna. Spicy.
Traditional style Alfredo sauce tossed with fettuccini pasta topped with blackened chicken and 3 pieces blackened jumbo shrimp.
4 jumbo shrimp sauteed with andouille sausage, capers, bell pepper, onions, and tomatoes tossed in a Cajun cream sauce. Spicy.
American cheese on white bread served with french fries.
Homemade marinara topped with fresh Parmesan cheese.
Homemade Alfredo sauce topped with fresh Parmesan cheese.
3 hand-breaded chicken tenders served with french fries.
Hand-breaded jumbo shrimp cut into popcorn size pieces served with french fries.
Scratch-made New York style cheesecake topped with fresh seasonal toppings.
6 amazing layers with fudge in between served slightly warm.
Served warm next to a large portion of vanilla ice cream topped with caramel and fudge.
Traditional creme a glace base topped with a crisp layer of sugar.
Collaboration of both worlds one part being chocolate cake second part being vanilla caramel flan.
Sugar and vanilla-infused bread baked in three different styles of milk topped with a caramel bourbon sauce served warm.