No cuisines specified
Includes house or Caesar salad and a bowl of soup.
Romaine lettuce, tomatoes, feta cheese, red onion, green peppers, Kalamata style olives and golden vinaigrette dressing.
Lemon herbed grilled chicken breast, served with mix veggies, asparagus, and hard boiled egg.
Layers of pasta filled with meat sauce, ricotta, mozzarella, Parmesan and Romano cheese topped with your choice of marinara or Alfredo sauce. Served with soup or salad.
Grilled chicken breast chunks served with linguine in a creamy sun-dried tomatoes sauce and mixed with Alfredo sauce. Served with soup or salad.
Breaded chicken breast topped with marinara sauce, mozzarella and Parmesan cheese and pasta. Served with soup or salad.
Fresh pasta tubes stuffed with ricotta, Romano and Parmesan, topped with marinara sauce and mozzarella cheese. Served with soup or salad.
Cheese or beef ravioli served with marinara sauce. Served with soup or salad.
A bright assortment of sliced bell peppers, fresh zucchini, yellow squash and crispy onions roasted and seasoned to perfection in olive oil, garlic with basil and parsley sauce and your choice pasta. Served with soup or salad.
Layers of pasta filled with vegetable medley, ricotta, mozzarella, Parmesan and Romano cheese topped with your choice of marinara or Alfredo sauce. Served with soup or salad.
Firewood-baked diced chicken breast tossed with fettuccine pasta, fresh basil and herbs with creamy marinara sauce. Served with soup or salad.
Pasta rolls filled with chicken, spinach and four cheeses (ricotta, Parmesan, Romano and mozzarella) topped with creamy Alfredo sauce. Served with soup or salad.
Breaded eggplant topped with marinara sauce, mozzarella and Parmesan cheese includes pasta. Served with soup or salad.
Fettuccine pasta sauteed with shrimp in a creamy Alfredo sauce. Served with soup or salad.
Create your own pasta bowl by selecting your pasta and one of your favorite sauces. Served with soup or salad.
An Italian favorite. Crispy pastry shells stuffed with our homemade Cannoli filling which is a blend of sweetened Ricotta cheese and miniature chocolate sprinkles.
A graham cracker pie shell holds banana-rum sauce, a moist butter cake layer and banana cream filling studded with banana cake cube. Cinnamon-brown sugared whipped cream finishes this Louisiana favorite.
A classic creamy cheesecake made from cream, cheese, sugar, farm-fresh eggs and cream, with a touch of lemon zest for flavor.
This silky soft and layered cake is the perfect dessert. Moist and full of flavor from the chopped pecans to the cream cheese frosting, that will simply melt in your mouth.
Indulge in this Italian specialty sponge cake bathed in espresso and rum liqueur, then layered with creamy mascarpone cheese and dusted with cocoa.
Layers of dark chocolate and white chocolate mousse sandwiched between moist chocolate cake and covered with chocolate ganache.
Brownies our mini dessert tray.
Cookies from our mini dessert tray.
One spoonful of this homemade Chocolate Mousse and you will be hooked. A silky and fluffy chocolate mousse topped with luscious whipped cream, mini chocolate chips and chocolate hazelnut wafers
A fantasy dessert! This pyramid of rich chocolate cream is studded with nuts, chocolate chips, and turtle cheesecake and has chocolate curls and golden caramel erupting from the center.
Menu for La Parmigiana Italian Oven provided by Allmenus.com
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