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Sliced grilled chicken breast, fanned over field greens, orange slices, red onions, blueberries and grilled asparagus topped with our unique champagne vinaigrette
Mixed greens, tomato and cucumber with choice of one of our homemade dressings
Grilled jumbo shrimp, over pearly cuscus with fresh grilled vegetables with our raspberry vinaigrette
With romaine hearts, grilled baguettes, fried anchovies and crispy prosciutto
Flash fried soft shell crab, lettuce, tomatoes, and bacon on a brioche roll with a chipotle aioli. Served with fresh-cut fries
Freshly ground waygu beef, handpattied, then flame-grilled to perfection and served on a toasted brioche bun with truffle aioli. Served, of course, with our fresh cut fries. Add thick, crispy bacon $2.00, bleu cheese $2.00, swiss or cheddar cheese $1.00, grilled mushrooms $2.00 or sauteed onions $1.00
Flame-kissed, freshly- ground buffalo meat, topped with caramelized onions, our home-made BBQ sauce and bleu cheese. Served on a brioche roll with fresh cut fries. Add thick, crispy bacon $2.00, swiss or cheddar cheese $1.00, grilled mushrooms $2.00 or sauteed onions $1.00
Smoked and sliced, tender turkey breast, with bacon, lettuce, and tomato, topped with russian dressing and mayo. Served with our fresh-cut fries
Our famous crab cake served on a focaccia bun. topped with sliced tomato, red onion, micro greens with old bay aioli. Served with fresh-cut fries
Fresh asparagus, lightly breaded, then flash fried and topped with jumbo lump crab meat in a light lemon butter sauce
Linguine pasta, assorted vegetables, white wine, butter, lemon, garlic confit, chiffonade basil, coarse ground sea salt and cracked black pepper. Add herb grilled chicken breast for $6.00, tuna steak $8.00 or spice-dusted grilled shrimp $6.00
Fresh fettuccini pasta tossed in a perfectly seasoned creamy alfredo sauce. Add herb grilled chicken breast for $6.00, tuna steak $8.00 or spice-dusted grilled shrimp $6.00
Slowly turned over our wood-fired rotisserie for 3 hours. Served with roasted red potatoes and broccoli
With artichoke hearts, capers and sun-dried tomatoes. Served with garlic mashed potatoes and finished with white wine citrus butter
Light pastry puff turnover, filled with fresh ground sirloin, herbs, and spices. Served with a spicy chimichurri sauce
Manchego, asiago, with fresh seasonal berries. spanish, greek and moroccan olives
Fresh mozzarella, marinated tomato on toasted rounds with a demi glace balsamic
Medjool dates wrapped with bacon and stuffed with gorgonzola cheese
With pequillo pepper sauce
Fried calamari served with marinara dipping sauce
Topped with sauteed onions, baby bellas, applewood-smoked bacon, fresh spinach, grated parmesan and sour cream
Served with a creole mustard beurre blanc
Stuffed and flash-fried spring rolls with a thai sweet and spicy sauce.
Pan-sauteed eggplant rounds served with marinara sauce and melted parmesan and asiago cheese
Fried potatoes, chorizo and marinara sauce
Fried eggplant served with parmesan and creole mustard sauce
Jumbo shrimp sauteed in butter and fresh garlic. Topped with breadcrumbs and drizzled with aged balsamic vinegar, then fire-roasted in our wood burning oven with parmesan and asiago cheese
Fresh asparagus, lightly breaded, then flash-fried and topped with lump crab meat in a light lemon-butter sauce
Sliced steak tomato, feta cheese, red onions and calamata olives. Topped with ahi tuna and balsamic vinaigrette. Garnish with chives
Bosc pears, baby spinach, tomatoes, pecans, gorgonzola. Topped with sherry balsamic vinaigrette
With calamari fritti, olives, feta cheese, spring mix, green beans, egg and tomato basil vinaigrette
With 2 romaine hearts, grilled baguettes, fried anchovies and crispy prosciutto
Mixed greens, tomato and cucumber with choice of one of our homemade dressings
Peppercorn crusted tuna served with mixed greens, cucumbers and grape tomatoes, drenched in a buttermilk wasabi dressing with a hint of lime juice
Mixed greens, tomato, and cucumber with a choice of one of our homemade salad dressings
Served with toasted pizza croutons and fresh basil
Served with toasted pizza croutons and fresh basil
Garnish with lump-crab meat and fresh green onions
Topped with applewood-smoked bacon crisps and a dollop of fresh sour cream
Chicken broth soup with fresh seasonal vegetables and herbs
Certified angus 8 oz. beef filet, lean and tender, aged to perfection and hand-cut to order. Served with hash browns and creamed spinach
Certified angus, marinated 14 oz. ribeye, richly marbled and full of flavor. Served with garlic mashed potatoes and sauteed mushrooms
Generous 12 oz. buffalo steak, grilled to tender perfection then topped with a brandy peppercorn sauce. Accompanied by our celery root potatoes au gratin and wilted greens
Topped with a lemon and wine sauce with capers, roman artichokes and roasted garlic whipped potatoes
Massive 28 oz. bone-in, prime cut pork chop, rubbed with our own special seasonings, smoked, broiled and then finished off on the grill. Carved tableside and served with roasted red potatoes and caramelized cippolini onions
Pan-seared and served in a light butter sauce with grape tomatoes and capers, over tender steamed broccoli
Slowly turned over our wood-fired rotisserie for 3 hours. Served with roasted red potatoes
Rotisserie chicken drenched in a delicious, complex pasilla chocolate chili sauce. Served with saffron rice, avocado, sour cream and flour tortillas.
Seared 8 oz. ahi tuna steak, wrapped with applewood smoked bacon. Served with a veal demi glace reduction sauce
Succulent red snapper filet, topped with jumbo lump crab meat and served in a white- wine and butter sauce with shallots, capers and cherry tomatoes
With artichoke hearts, capers and sun-dried tomatoes. Presented with a pan fried risotto cake and topped with white wine citrus butter
Wild salmon fillet cooked on cedar plank. with maple soy brown sugar glaze. Served with jasmine rice and asparagus
Rigatoni with italian sausage, tomatoes, green peas, cream and parmesan cheese
Fresh fettuccine pasta tossed in a perfect seasoned creamy alfredo sauce. Available with chicken
Pan-seared and served in a light butter sauce with grape tomatoes and capers, over tender steamed broccoli
Creamy white wine sauce with prosciutto, asparagus tips and grape tomatoes, presented over tender fresh pasta
Homemade ravioli stuffed with an assortment of wild mushrooms in a rich port wine and morel mushroom cream sauce
Rigatoni with italian sausage, tomatoes, green peas, cream and parmesan cheese
Potato gnocchi served with our unique pomodoro parmesan cream pesto sauce
A delightful san marzano tomato based sauce with basil, garlic, red chili pepper and a hint of cumin, oregano and smoked paprika, tossed with penne al dente, kalamata olives and wood-fired, grilled shrimp.
Fresh fettuccini pasta tossed in a perfectly seasoned creamy alfredo sauce
Topped with olive oil, marinara, roma tomatoes, buffalo mozzarella and fresh basil
Rotisserie chicken, caramelized onions, mozzarella and our house BBQ sauce. Served with fresh cilantro
Rotisserie chicken, chipotle mayonnaise, caramelized onions, jalapenos, lime cilantro sauce with a splash of tequila
Topped with italian sausage, marinara, sauteed onions, peppers and mozzarella cheese
Fresh garlic, extra virgin olive oil, mozzarella, parmesan, and goat cheese
Additional toppins wil be extra
Sliced bananas and vanilla ice cream with a sauce made of butter, brown sugar, cinnamon, dark rum and banana liqueur
A classic treat made from bread and raisins soaked in rum and butter. Served warm with a white chocolate rum sauce
Soft butter cake, soaked in sweet milk, layered with fresh whipped cream
Rich vanilla custard with a hard caramelized sugar surface
Flourless chocolate cake with just a hint of espresso, drizzled with a raspberry glaze and topped with a dollop of fresh whipped cream and berries
Light, sweet, coffee dipped sponge-cake, layered with a whipped mascarpone cream flavored with kahlua and cocoa
Fresh seasonal berries with fresh whipped cream, drizzled with a honey and balsamic vinegar reduction
Egg whites beaten to a soft peak meringue and flavored with either chocolate, cinnamon, or grand marnier, then baked until a light golden brown. Accompanied with our 4 special sauces, this is our signature dessert