Lunch
Dinner

Salads

Add herb grilled chicken breast for $6.00, tuna steak $8.00 or spice-dusted grilled shrimp $6.00
- Grilled Chicken Salad $12.25
  
  Sliced grilled chicken breast, fanned over field greens, orange slices, red onions, blueberries and grilled asparagus topped with our unique champagne vinaigrette
- Just a Salad $5.25
  
  Mixed greens, tomato and cucumber with choice of one of our homemade dressings
- Grilled Shrimp Salad $14.95
  
  Grilled jumbo shrimp, over pearly cuscus with fresh grilled vegetables with our raspberry vinaigrette
- Composed Caesar Salad $7.25
  
  With romaine hearts, grilled baguettes, fried anchovies and crispy prosciutto

Sandwiches and Burgers
- Soft Shell Crab BLT $13.95
  
  Flash fried soft shell crab, lettuce, tomatoes, and bacon on a brioche roll with a chipotle aioli. Served with fresh-cut fries
- Kobe Burger $14.25
  
  Freshly ground waygu beef, handpattied, then flame-grilled to perfection and served on a toasted brioche bun with truffle aioli. Served, of course, with our fresh cut fries. Add thick, crispy bacon $2.00, bleu cheese $2.00, swiss or cheddar cheese $1.00, grilled mushrooms $2.00 or sauteed onions $1.00
- Bison Burger $11.50
  
  Flame-kissed, freshly- ground buffalo meat, topped with caramelized onions, our home-made BBQ sauce and bleu cheese. Served on a brioche roll with fresh cut fries. Add thick, crispy bacon $2.00, swiss or cheddar cheese $1.00, grilled mushrooms $2.00 or sauteed onions $1.00
- Turkey Club Sandwich $10.25
  
  Smoked and sliced, tender turkey breast, with bacon, lettuce, and tomato, topped with russian dressing and mayo. Served with our fresh-cut fries
- Crab Cake Sandwich $14.25
  
  Our famous crab cake served on a focaccia bun. topped with sliced tomato, red onion, micro greens with old bay aioli. Served with fresh-cut fries

Specialty Items
- Parmesan Crusted Asparagus $9.95
  
  Fresh asparagus, lightly breaded, then flash fried and topped with jumbo lump crab meat in a light lemon butter sauce
- Fresh Pasta and Vegetables $12.25
  
  Linguine pasta, assorted vegetables, white wine, butter, lemon, garlic confit, chiffonade basil, coarse ground sea salt and cracked black pepper. Add herb grilled chicken breast for $6.00, tuna steak $8.00 or spice-dusted grilled shrimp $6.00
- Fettuccini Alfredo $12.25
  
  Fresh fettuccini pasta tossed in a perfectly seasoned creamy alfredo sauce. Add herb grilled chicken breast for $6.00, tuna steak $8.00 or spice-dusted grilled shrimp $6.00
- Rotisserie Chicken $12.50
  
  Slowly turned over our wood-fired rotisserie for 3 hours. Served with roasted red potatoes and broccoli
- Grilled Atlantic Salmon Filet $18.95
  
  With artichoke hearts, capers and sun-dried tomatoes. Served with garlic mashed potatoes and finished with white wine citrus butter

Tapas and Appetizers
- Beef Empanadas $8.25
  
  Light pastry puff turnover, filled with fresh ground sirloin, herbs, and spices. Served with a spicy chimichurri sauce
- Imported Cheese with Mediterranean Olive Platter $8.95
  
  Manchego, asiago, with fresh seasonal berries. spanish, greek and moroccan olives
- Bruschetta $5.95
  
  Fresh mozzarella, marinated tomato on toasted rounds with a demi glace balsamic
- Stuffed Dates $6.25
  
  Medjool dates wrapped with bacon and stuffed with gorgonzola cheese
- Grilled, Prosciutto Wrapped Asparagus $5.25
  
  With pequillo pepper sauce
- Calamari Fritti alla Romana $9.25
  
  Fried calamari served with marinara dipping sauce
- Sarita's Flat Bread $11.95
  
  Topped with sauteed onions, baby bellas, applewood-smoked bacon, fresh spinach, grated parmesan and sour cream
- Jumbo Lump Crab Cake $12.50
  
  Served with a creole mustard beurre blanc
- Wasabi Potato Spring Rolls $5.25
  
  Stuffed and flash-fried spring rolls with a thai sweet and spicy sauce.
- Sweet Eggplant Marinara $6.50
  
  Pan-sauteed eggplant rounds served with marinara sauce and melted parmesan and asiago cheese
- Patatas Bravas $5.25
  
  Fried potatoes, chorizo and marinara sauce
- Fried Eggplant Sticks $6.95
  
  Fried eggplant served with parmesan and creole mustard sauce
- Shrimp de Jonge alla Merche $11.25
  
  Jumbo shrimp sauteed in butter and fresh garlic. Topped with breadcrumbs and drizzled with aged balsamic vinegar, then fire-roasted in our wood burning oven with parmesan and asiago cheese
- Parmesan Crusted Asparagus $11.95
  
  Fresh asparagus, lightly breaded, then flash-fried and topped with lump crab meat in a light lemon-butter sauce

Happy Hour Menu - Appetizers
- Calamari $7.95
- Fish Tempura $5.95
- Fried Eggplant Sticks $4.95
- Sesame Chicken Skewers $4.95
- Stuffed Dates $4.95
- Wasabi Spring Rolls $4.95

Salads

Add herb grilled chicken breast for $6.00, add wood-fired beef filet $9.00 or add spice-dusted grilled shrimp $6.00
- Vancouver Style Ahi Tuna Salad $13.95
  
  Sliced steak tomato, feta cheese, red onions and calamata olives. Topped with ahi tuna and balsamic vinaigrette. Garnish with chives
- Salad $7.25
  
  Bosc pears, baby spinach, tomatoes, pecans, gorgonzola. Topped with sherry balsamic vinaigrette
- Salad Nicoise $9.25
  
  With calamari fritti, olives, feta cheese, spring mix, green beans, egg and tomato basil vinaigrette
- Composed Caesar Salad $7.50
  
  With 2 romaine hearts, grilled baguettes, fried anchovies and crispy prosciutto
- Just a Salad $5.95
  
  Mixed greens, tomato and cucumber with choice of one of our homemade dressings
- Grilled Asian Tuna $14.25
  
  Peppercorn crusted tuna served with mixed greens, cucumbers and grape tomatoes, drenched in a buttermilk wasabi dressing with a hint of lime juice

Prom Menu - Soup or Salad

Per person
- Just a Salad $16.95
  
  Mixed greens, tomato, and cucumber with a choice of one of our homemade salad dressings
- Creamy Tomato Basil Soup $16.95
  
  Served with toasted pizza croutons and fresh basil

Soups
- Creamy Tomato Basil $6.25
  
  Served with toasted pizza croutons and fresh basil
- Roasted Cream of Poblano $7.25
  
  Garnish with lump-crab meat and fresh green onions
- Roasted Butternut Squash $6.25
  
  Topped with applewood-smoked bacon crisps and a dollop of fresh sour cream
- Vegetable Soup $5.95
  
  Chicken broth soup with fresh seasonal vegetables and herbs

Entrees

Add cognac green pepper corn sauce $3.00, add oscar style crab meat sauce $9.00 or add burgundy demi glace sauce $3.00
- Wood-Fired Filet Mignon $26.50
  
  Certified angus 8 oz. beef filet, lean and tender, aged to perfection and hand-cut to order. Served with hash browns and creamed spinach
- Wood-Fired Ribeye $25.95
  
  Certified angus, marinated 14 oz. ribeye, richly marbled and full of flavor. Served with garlic mashed potatoes and sauteed mushrooms
- Bison Ribeye $27.25
  
  Generous 12 oz. buffalo steak, grilled to tender perfection then topped with a brandy peppercorn sauce. Accompanied by our celery root potatoes au gratin and wilted greens
- Veal Scaloppini $25.50
  
  Topped with a lemon and wine sauce with capers, roman artichokes and roasted garlic whipped potatoes
- Wood-Fired Colossal Pork Chop alla Jim $28.95
  
  Massive 28 oz. bone-in, prime cut pork chop, rubbed with our own special seasonings, smoked, broiled and then finished off on the grill. Carved tableside and served with roasted red potatoes and caramelized cippolini onions
- Chicken Picatta $15.95
  
  Pan-seared and served in a light butter sauce with grape tomatoes and capers, over tender steamed broccoli
- Rotisserie Chicken $14.25
  
  Slowly turned over our wood-fired rotisserie for 3 hours. Served with roasted red potatoes
- Mole Poblano alla Isabella $15.95
  
  Rotisserie chicken drenched in a delicious, complex pasilla chocolate chili sauce. Served with saffron rice, avocado, sour cream and flour tortillas.
- Wood-Fired Ahi Tuna Steak $22.25
  
  Seared 8 oz. ahi tuna steak, wrapped with applewood smoked bacon. Served with a veal demi glace reduction sauce
- Buttered Snapper $26.95
  
  Succulent red snapper filet, topped with jumbo lump crab meat and served in a white- wine and butter sauce with shallots, capers and cherry tomatoes
- Grilled Atlantic Salmon $22.25
  
  With artichoke hearts, capers and sun-dried tomatoes. Presented with a pan fried risotto cake and topped with white wine citrus butter
- Cedar Plank Salmon $22.95
  
  Wild salmon fillet cooked on cedar plank. with maple soy brown sugar glaze. Served with jasmine rice and asparagus

Prom Menu - Entree

Choose one. Per person
- Rigatoni alla Buterra $16.95
  
  Rigatoni with italian sausage, tomatoes, green peas, cream and parmesan cheese
- Chicken Alfredo $16.95
  
  Fresh fettuccine pasta tossed in a perfect seasoned creamy alfredo sauce. Available with chicken
- Chicken Picatta $16.95
  
  Pan-seared and served in a light butter sauce with grape tomatoes and capers, over tender steamed broccoli

Pasta

Add herb grilled chicken breast for $6.00 or add spice-dusted grilled shrimp $6.00
- Linguini alla $13.25
  
  Creamy white wine sauce with prosciutto, asparagus tips and grape tomatoes, presented over tender fresh pasta
- Wild Mushroom Ravioli in a Morel Cream Sauce $15.25
  
  Homemade ravioli stuffed with an assortment of wild mushrooms in a rich port wine and morel mushroom cream sauce
- Rigatoni alla Buterra $14.95
  
  Rigatoni with italian sausage, tomatoes, green peas, cream and parmesan cheese
- Gnocchi with a Merche Pink Pesto Sauce $13.95
  
  Potato gnocchi served with our unique pomodoro parmesan cream pesto sauce
- Penne Fra Diavlo alla Estillo Roberto $16.50
  
  A delightful san marzano tomato based sauce with basil, garlic, red chili pepper and a hint of cumin, oregano and smoked paprika, tossed with penne al dente, kalamata olives and wood-fired, grilled shrimp.
- Fettuccine Alfredo $12.95
  
  Fresh fettuccini pasta tossed in a perfectly seasoned creamy alfredo sauce

Pizza
- Pizza Margherita $12.95
  
  Topped with olive oil, marinara, roma tomatoes, buffalo mozzarella and fresh basil
- Pizza $13.95
  
  Rotisserie chicken, caramelized onions, mozzarella and our house BBQ sauce. Served with fresh cilantro
- Pizza Viva Caliente $13.95
  
  Rotisserie chicken, chipotle mayonnaise, caramelized onions, jalapenos, lime cilantro sauce with a splash of tequila
- Italian Sausage Pizza $13.95
  
  Topped with italian sausage, marinara, sauteed onions, peppers and mozzarella cheese
- White Pizza $12.95
  
  Fresh garlic, extra virgin olive oil, mozzarella, parmesan, and goat cheese

Happy Hour Menu - Pizza

Any Regular
- Pizza $8.95
  
  Additional toppins wil be extra

Prom Menu - Dessert

Pick any. Per person
- Bananas Foster $23.95
- Bread Pudding $23.95
- Tres Leches Cake $23.95
- Creme Brulee $23.95
- Flourless Chocolate Espresso Cake $23.95
- Tiramisu $23.95
- Seasonal Berries $23.95
- Souffle $23.95

Dessert Menu
- Bananas Foster $7.00
  
  Sliced bananas and vanilla ice cream with a sauce made of butter, brown sugar, cinnamon, dark rum and banana liqueur
- Bread Pudding $7.00
  
  A classic treat made from bread and raisins soaked in rum and butter. Served warm with a white chocolate rum sauce
- Tres Leches Cake $7.00
  
  Soft butter cake, soaked in sweet milk, layered with fresh whipped cream
- Creme Brulee $7.00
  
  Rich vanilla custard with a hard caramelized sugar surface
- Flourless Chocolate Espresso Cake $7.00
  
  Flourless chocolate cake with just a hint of espresso, drizzled with a raspberry glaze and topped with a dollop of fresh whipped cream and berries
- Tiramisu $7.00
  
  Light, sweet, coffee dipped sponge-cake, layered with a whipped mascarpone cream flavored with kahlua and cocoa
- Seasonal Berries $7.00
  
  Fresh seasonal berries with fresh whipped cream, drizzled with a honey and balsamic vinegar reduction
- Souffle $8.00
  
  Egg whites beaten to a soft peak meringue and flavored with either chocolate, cinnamon, or grand marnier, then baked until a light golden brown. Accompanied with our 4 special sauces, this is our signature dessert

Menu for Merche Restaurant provided by Allmenus.com

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