Hand cut fries with cheddar cheese, bacon and caramelized onions.

Hatch chile and tomato salsa made fresh and served with spiced corn tortilla strips.

Ferdinand's favorite part lightly battered and fried. Served with house special sauce.

Hand cut french fries with Parmesan cheese, truffle oil, truffle salt and truffle dust.

6 halves filled with creamy and tangy lemon aioli, dill and caper sauce topped with crispy bacon.

Buffalo style spicy sweet potatoes with blue cheese, served with carrots and celery sticks.

Served with toasted pumpkin seeds, caramelized onions and lemon aioli.

6 Texas Sized beer battered shrimp fried and served with house cocktail sauce

Served on a homemade roll with house special sauce. Lettuce, tomato, pickle and onion on side. Cap your burger with shredded cheddar cheese or fried egg or avocado. Served with choice side.

This adult version of classic BLT has house cured bacon, lettuce and tomato with herb mayo on toasted bread. Served with choice of side.

Marinated chicken breast chopped finely, smothered in house blend of pickles, apples and house made aioli on toasted bread. Served with choice of side.

Chicken with sauteed onions, house bacon and cheddar cheese on house made roll. Served with choice of side.

Thinly sliced steak with sauteed onions, tri color peppers and 5 cheese blend on toasted house made roll. Served with choice of side.

Texas sized, Texas raised with country gravy. Choice of 2 sides.

Mini bison burgers. Caramelized onion and Applewood smoked bacon. Served with choice of side.

Mixture of vegetables (blend of mushrooms, caramelized onions, 4 bell pepper blend, shaved Brussel sprouts or cauliflower, or others based on availability), melty 5 cheese blend, and pesto aioli on toasted UDI's sprouted, whole grain bread.

Thick cut bacon and caramelized onions between melted cheddar cheese. Served with choice of side.

Seasonal blend of spring-mix greens with shaved fennel & apples tossed with toasted pecans and feta in champagne vinaigrette

Roasted tri-fecta of beets tossed in spring-mix greens with feta and pecans on carrot puree with champagne vinaigrette.

Romaine, shaved Parmesan, croutons and fried anchovies with traditional Caesar dressing.

Fresh spinach, egg, bacon, pickled red onion, croutons, and seasonal fruit. Served with choice of house made dressings.

Varietal lettuces, carrots, cucumber, tomato and croutons. Served with choice of house made dressings.

Choice of Creamy Tomato Basil or French Onion

Seared salmon filet topped with garlic and shallot beurre-blanc, served with roasted garlic potatoes and seasonal vegetables.

Filet topped with sauteed mushrooms demi, served with roasted garlic potatoes and seasonal vegetables.

Fork-tender braised beef short ribs with demiglace gravy, served with roasted garlic potatoes and seasonal vegetables.

Mini bison burgers of caramelized onion and applewood smoked bacon. Served with choice of side.

Served with country gravy served with mashed potatoes and choice of side.

Gulf shrimp sauteed with garlic and shallots deglazed with Pinot Grigio, tossed with fresh tomatoes and green onions served over egg noodles with scampi butter sauce. Served with choice of side.

Seared chicken breast deglazed with peach brandy, sauteed with peach and garlic butter sauce, served with crispy sweet potatoes and seasonal vegetables.

Thick cut cauliflower seasoned and grilled with truffle aioli, served with mushroom risotto.

Served on a homemade roll with house special sauce. Lettuce, tomato, pickle and onion on side. Cap your burger with shredded cheddar cap or fried egg or avocado or bacon. Served with your choice of french fries, onion rings, soup or salad.

2 soft corn tortillas stuffed with shrimp, slaw, pickled red onion, cilantro, and house crème fraiche served with a side of apple cabbage slaw.

Mushrooms, tomato, spinach and avocado.

Bacon, baby potatoes, tri-pepper blend, onions, Hatch chilies and cheddar cheese.

Sliced steak, peppers, caramelized onions and 5 cheese blend.

Ham, green peppers, onions, tomato and cheddar cheese.

House smoked salmon, mushrooms, tomato, spinach, and artichokes