Own this business? Learn more about offering online ordering to your diners.
Served with Parmesan.
Grilled mezcal shrimp, cocktail sauce, green pico, lemon and corn.
Fig jam, truffled honey and puff pastry. Vegetarian.
Served with our house-made aioli. Vegetarian.
Crab, mozzarella and jalapeno stuffed jumbo shrimp, wrapped in bacon and topped with lemon butter.
Brioche allspice French toast, fried 1/2 chicken and chipotle honey.
Funnel cake style waffle served with powered sugar, syrup and eggs.
2 eggs baked in creamy cheesy spinach artichoke fondue and served with an Asiago hoagie. Vegetarian.
Caramelized bananas and candied pecans. Vegetarian.
Chorizo, rosemary potatoes, red onions, mozzarella cheese, arugula and tomatoes served open faced.
Texas foraged mushrooms, provolone cheese and Argentinian pesto. Vegetarian.
Brazin brisket ragu, sweet potato hash and queso.
Avocado, broiled eggs and ham filling, sesame Bearnaise and fresh garden green salad.
Oak-grilled and served with choice of eggs, home fries and Bearnaise.
Oak grilled and served with choice of eggs, home fries and apple mustard sauce.
Choice of chorizo with salsa verde and/or bacon with salsa roja, served with home fries.
Includes your choice of protein and choice of salad or potatoes.
2 eggs your way and choice of bacon or ham served with home fries and toast.
Served with corn tortilla chips. Vegetarian.
Hominy and provolone cakes, salsa verde and yogurt dipping sauce. Vegetarian.
Served with our house-made aioli. Vegetarian.
Fig jam, truffled honey and puff pastry. Vegetarian.
Thinly sliced tomatoes and radishes, topped with balsamic and basil smoked burrata. Vegetarian.
Crispy zucchini, jumbo lump crab, tomato and fresh basil. Pescatarian.
Cornmeal crusted with sauteed sweet peppers and red onion, served with house-made marinara. Pescatarian.
Crab, mozzarella and jalapeno stuffed jumbo shrimp, wrapped in bacon and topped with lemon butter.
Stuffed with wiled foraged mushrooms.
Wrapped in prosciutto, beer battered and chipotle mayo.
Spinach artichoke dip, carnival asparagus, shush puppies and calamari.
Fresh garden mix, tomato, red onion, feta cheese and apple cider vinaigrette. Vegetarian.
Jaxton's original Caesar dressing, romaine, bacon bits, red onion and tomato.
Bacon bits, granny smith apple, cherry tomatoes, red onion and blue cheese. Vegetarian.
Spaghetti, Parmesan, pink peppercorns and truffle. Vegetarian.
Tossed in marinara with a big cheesy and melty meatball.
Linguine, olive oil, garlic, Kalamata olives, arugula and sun dried tomatoes. Vegetarian.
Italian sweet potato dumplings, mushroom and braised brisket ragu.
Texas mushrooms with a touch of truffle. Vegetarian.
Linguine, lemon butter, capers and prosciutto.
House smoked chicken, cremini mushroom, basil pesto and micro greens.
San Marzano tomato, mozzarella di bufala and fresh basil. Vegetarian.
Seared tenderloin, blue cheese crumbles and onion.
Creamy white BBQ sauce, brisket, mozzarella, jalapeno, arugula, black garlic and chili sauce.
San Daniele prosciutto, black mission figs and truffled arugula.
Chile and herb harissa dip. Served with choice of 1 side. Pescatarian.
Earl gray cold smoked salmon, oak roasted, onion, maple and bacon jam. Served with choice of 1 side. Pescatarian.
Hearth roasted chicken and rosemary chicken broth. Served with choice of 1 side.
Brown sugar bourbon rub, grilled peaches and jalapeno bourbon glaze. Served with choice of 1 side.
St. Louis bone in ribs, slow poached, oil seared and wood roasted, green tomato and pico de gallo. Served with choice of 1 side.
Gulf shrimp grilled to perfection and served with lemon butter. Served with choice of 1 side. Pescatarian.
Lump crab, lemon beurre blanc, sun dried tomatoes and asparagus. Served with choice of 1 side.
Oak grilled to medium rare and brown buttered sesame bearnaise. Served with choice of 1 side.
Oak grilled served with Argentinian green chimichurri. Served with choice of 1 side.
Oak grilled tenderloin, served with sauce. Served with choice of 1 side. Please allow extra cooking time.
Oak grilled tenderloin, served with sauce. Served with choice of 1 side. Please allow extra cooking time.
Oak grilled pork and granny smith apple mustard sauce. Served with choice of 1 side.
Spiced red fish and grilled shrimp, harissa dip and lemon butter. Served with choice of 1 side. Pescatarian.
Sirloin skirt steak and 3 times ribs. Served with choice of 1 side.
Pork chop, sirloin skirt steak and grilled shrimp. Served with choice of 1 side.
3 times ribs and grilled shrimp. Served with choice of 1 side.
3 times ribs and bourbon glazed quail. Served with choice of 1 side.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Crispy zucchini, jumbo lump crab, tomato and fresh basil. Pescatarian.
Served with corn tortilla chips. Vegetarian.
Cornmeal crusted with sauteed sweet peppers and red onion, served with house-made marinara. Pescatarian.
Crab, mozzarella and jalapeno stuffed jumbo shrimp, wrapped in bacon and topped with lemon butter.
Hominy and provolone cakes, salsa verde and yogurt dipping sauce. Vegetarian.
Fig jam, truffled honey and puff pastry. Vegetarian.
Served with our house-made aioli. Vegetarian.
Made fresh in house daily.
Always the freshest produce and ingredients with dressing made fresh in house.
Always the freshest produce and ingredients with dressing made fresh in house. Served with beverage and your choice of side.
Jaxton's original Caesar dressing, romaine lettuce, bacon bits, red onion and tomato.
Jaxton's original Caesar dressing, romaine lettuce, bacon bits, red onion and tomato. Served with beverage and your choice of side.
Lemon vinaigrette, ricotta and bacon. Vegetarian.
Lemon vinaigrette, ricotta and bacon. Served with beverage and your choice of side. Vegetarian.
Fresh garden mix, diced tomato and red onion, feta cheese and apple cider vinaigrette. Vegetarian.
Fresh garden mix, diced tomato and red onion, feta cheese and apple cider vinaigrette. Served with beverage and your choice of side. Vegetarian.
Bacon bits, granny smith apple, cherry tomatoes, red onion and blue cheese. Vegetarian.
Bacon bits, granny smith apple, cherry tomatoes, red onion and blue cheese. Served with beverage and your choice of side. Vegetarian.
Thinly sliced tomatoes and radishes topped with balsamic, basil and smoked burrata. Vegetarian.
Thinly sliced tomatoes and radishes, topped with balsamic, basil and smoked burrata. Served with beverage and your choice of side. Vegetarian.
1/2 lb. certified Angus beef, romaine, cornichon, caramelized onion, tomato confit and truffle aioli.
Tossed in marinara with a big cheesy meatball.
Crab stuffed bacon wrapped shrimp, whipped potatoes and topped with lemon butter.
Linguine, lemon butter, capers and prosciutto.
Pork chop, corn succotash and apple mustard.
Sliced skirt steak, chimichurri and whipped potatoes.
8 grilled jumbo shrimp, sauteed and wood fired garlic broccoli and lemon butter. Pescatarian.
Saint Arnold seasonal beer battered catch of the day, house-made tartar sauce and fries. Pescatarian.
Shredded beef in bulgogi sauce, cream cheese, tomato and cucumber onion. Made fresh to order.
Shredded beef in bulgogi sauce, cream cheese, tomato and cucumber onion. Made fresh to order. Served with beverage and your choice of side.
Grilled chicken breast on grilled ciabatta, applewood smoked bacon, sun dried tomato, pesto and fresh kale. Made fresh to order.
Grilled chicken breast on grilled ciabatta, applewood smoked bacon, sun dried tomato, pesto and fresh kale. Made fresh to order. Served with beverage and your choice of side.
Sauteed veggies, quinoa, pepperoncini, bell pepper sauce, lettuce and crema. Made fresh to order. Vegetarian.
Sauteed veggies, quinoa, pepperoncini, bell pepper sauce, lettuce and crema. Made fresh to order. Served with beverage and your choice of side. Vegetarian.
Fisherman's catch and shrimp from the grill, chimichurri, avocado and lemon. Made fresh to order.
Fisherman's catch and shrimp from the grill, chimichurri, avocado and lemon. Made fresh to order. Served with beverage and your choice of side.
Wood fired, battered eggplant, hummus, tartar sauce and pepperoncini. Made fresh to order. Vegetarian.
Wood fired, battered eggplant, hummus, tartar sauce and pepperoncini. Made fresh to order. Served with beverage and your choice of side. Vegetarian.
House smoked chicken, cremini mushroom, basil pesto and micro greens.
San Marzano tomato, mozzarella di bufala and fresh basil. Vegetarian.
Seared tenderloin, blue cheese crumbles and onion.
1/2 calzone stuffed with Black Forest ham, house-made marinara and mozzarella cheese. 1/2 pizza topped with garlic pesto, mozzarella, sun dried tomato and onion.
Creamy white BBQ sauce, brisket, mozzarella, jalapeno, arugula, black garlic and chili sauce.
San Daniele prosciutto, black mission figs and truffled arugula.
Fresh garden mix, tomato, red onion, feta cheese and apple cider vinaigrette.
Thinly sliced tomatoes and radishes topped with balsamic, basil and smoked burrata. Vegetarian.
Jaxton's wedge salad with chopped chicken, boiled eggs, corn, tomatoes, bacon and blue cheese ranch.
Lemon vinaigrette, ricotta and bacon.
Jaxton's original Caesar dressing, romaine, bacon bits, red onion and tomato.
House smoked chicken, cremini mushroom, basil pesto and micro greens.
San Marzano tomato, mozzarella di bufala and fresh basil. Vegetarian.
Seared tenderloin, blue cheese crumbles and onion.
Creamy white BBQ sauce, brisket, mozzarella, jalapeno, arugula, black garlic and chili sauce.
San daniele prosciutto, black mission figs and truffled arugula.
Prosciutto, egg wash, Parmesan and mozzarella.
Classic French fork and knife sandwich, Black Forest ham, Gruyere, Dijon and fried egg served with home fries. Vegetarian.
1/2 lb. certified Angus beef, fried egg, blue cheese, caramelized onion, bacon, truffle aioli and brioche bun.
Crab stuffed bacon wrapped shrimp and whipped potatoes topped with lemon butter.
6 Jaxton's spiced gulf shrimp over creamy stone mill Texas grits topped with Caribbean style curry sauce.