Bowl of freshly prepared soup of the day.

Crispy romaine and iceberg mix, shaved carrots, red cabbage, cucumber and cherry tomatoes topped with our creamy italian dressing.

Traditional romaine, tossed in our house crafted parmesan caesar dressing, topped with croutons and parmesan cheese.

Fresh mozzarella, sliced tomatoes, basil and balsamic reduction.

6 jumbo shrimp sauteed in a garlic butter, herbs and a touch of brandy over linguine.

Chopped lobster sauteed with garlic, white wine and tomato over angel hair pasta.

Linguine tossed with Kalamata olives, capers, oregano, anchovies and fresh diced tomatoes and topped with 4 sauteed shrimp.

Mussels, shrimp, clams and sole sauteed in a light marinara sauce over linguine.

Italian sausage, mushrooms and bell peppers sauteed with our spicy house made marinara over penne

Topped with our prepared marinara sauce and homemade meatballs.

Topped with our robust chef prepared meat sauce.

Layers of pasta, beef, marinara, ricotta and mozzarella baked to perfection.

Classic fettuccine tossed in a creamy Alfredo sauce.

Classic fettuccine tossed in a creamy Alfredo sauce topped with grilled chicken.

Classic fettuccine tossed in a creamy Alfredo sauce topped with 4 shrimp.

Pasta stuffed with ricotta cheese and spinach topped with marinara and mozzarella and baked to perfection.

Battered eggplant topped with marinara and mozzarella and baked to perfection.

Toasted with a garlic butter spread and served with bruschetta.

Oven toasted baguette topped with melted mozzarella and diced tomatoes.

Fried mozzarella sticks served with marinara sauce.

6 escargot perfectly baked in a garlic butter sauce.

Mussels steamed with garlic, white wine and tomato.

Golden fried calamari served with marinara sauce.

3 chef prepared meatballs topped with house made marinara

Sauteed in a mushroom Marsala wine sauce.

Breaded and baked with tomato sauce and mozzarella.

Lightly breaded and sauteed in a creamy lemon caper sauce.

Oven broiled red fish, lump blue crab, mushrooms and white wine cream sauce.

Fresh Atlantic salmon seasoned and grilled with creamy toscana herb sauce

Mussels, shrimp, clams and sole sauteed in a light marinara sauce over linguine.

Pan Seared,Herbs,Lemon butter sauce

8 oz. filet marinated and grilled to perfection.

8 oz. filet grilled and paired with a 5 oz. lobster tail in a garlic butter sauce.

8 oz. filet grilled to perfection, topped with a cracked pepper brandy cream sauce.

10 oz. ribeye grilled to perfection.

Sauteed chicken breast in a mushroom Marsala wine sauce.

Chicken breast delicately battered and sauteed in a creamy lemon caper sauce.

Breaded chicken breast topped with marinara sauce and mozzarella and baked to perfection.

Chicken breast sauteed with garlic, capers, mushrooms, artichokes and fresh tomatoes in a sherry wine sauce.

Layers of lady fingers soaked in rum and espresso topped with sweet Italian cream.

Chef prepared cheesecake topped with berries.

Chef prepared traditional Italian cannoli.

Custard with caramelized sugar and topped with fresh berries.

Decadent layers of dark and white chocolate mousse cake topped with shaved chocolate

Topped with hearty homemade meatballs.

Grilled chicken, side of vegetable medley

Lighter potions serving of spaghetti with chef prepared meatballs and our robust house made marinara sauce

Lighter portions classic fettuccine tossed in a creamy Alfredo sauce and topped with grilled chicken

Lighter portions spaghetti topped with our chef prepared, hearty meat sauce

Lightly breaded chicken breast topped with marina sauce and mozzarella cheese and baked to perfection sliced over spaghetti

Lighter portions - ricotta cheese and spinach stuffed pasta, covered in marinara and mozzarella cheese and baked to perfection

Lighter portions - Layers of pasta, marinara, ricotta, ground beef and mozzarella baked to perfection