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Tamago.
Crab stick.
Masago.
Unagi.
Tamago.
Crab stick.
Masago.
Unagi.
Smoked salmon tempura, cream cheese, jalapeno and masago rolled in soy paper.
Shrimp tempura, spicy tuna, cucumber and masago rolled in pink soy paper.
Salmon, cream cheese, snow crab and avocado topped with spicy mayo rolled with soy paper.
White fish topped with chopped shrimp tempura, spicy mayo on the top.
California roll topped with baked crawfish, crunch, spicy mayo, eel sauce, masago and green onion.
Deep fried soft shell crab, avocado, cucumber, masago and sesame seed inside of seaweed paper.
Shrimp tempura, avocado, cucumber, masago and sesame seed inside of seaweed paper.
Baked white fish and cucumber, masago and sesame seed on the top.
Shrimp tempura and crab topped with spicy mayo, eel sauce, and spicy mayo.
Soft shell crab and avocado topped with spicy tuna, crunch and eel sauce.
Spicy salmon and avocado topped with pepper tuna, ponzu sauce, chili oil, green onion and sesame seeds.
Spicy tuna roll topped with salmon and spicy mayo.
California roll topped with salmon, tuna, red snapper, shrimp and avocado.
Spicy salmon roll topped with tuna and avocado.
Shrimp tempura, avocado and crab inside with crunch and eel sauce on the top.
Shrimp tempura, snow crab and avocado inside, topped with masago, mayo and spicy sauce rolled in pink soy paper.
Smoked salmon tempura, cream cheese, jalapeno and masago rolled in soy paper.
Shrimp tempura, spicy tuna, cucumber and masago rolled in pink soy paper.
Salmon, cream cheese, snow crab and avocado topped with spicy mayo rolled with soy paper.
White fish topped with chopped shrimp tempura, spicy mayo on the top.
California roll topped with baked crawfish, crunch, spicy mayo, eel sauce, masago and green onion.
Deep fried soft shell crab, avocado, cucumber, masago and sesame seed inside of seaweed paper.
Shrimp tempura, avocado, cucumber, masago and sesame seed inside of seaweed paper.
Baked white fish and cucumber, masago and sesame seed on the top.
Shrimp tempura and crab topped with spicy mayo, eel sauce, and spicy mayo.
Soft shell crab and avocado topped with spicy tuna, crunch and eel sauce.
Spicy salmon and avocado topped with pepper tuna, ponzu sauce, chili oil, green onion and sesame seeds.
Spicy tuna roll topped with salmon and spicy mayo.
California roll topped with salmon, tuna, red snapper, shrimp and avocado.
Spicy salmon roll topped with tuna and avocado.
Shrimp tempura, avocado and crab inside with crunch and eel sauce on the top.
Shrimp tempura, snow crab and avocado inside, topped with masago, mayo and spicy sauce rolled in pink soy paper.
Sweet or unsweet.
Ramune.
Topo chico.
Boiled soybean with sea salt. Garlic spicy sauce for an additional charge.
Pork or chicken chashu. Grilled pork belly with steamed bun, mayo, iceberg lettuce.
Lightly fried calamari (squid) legs with house made sauce.
5 pieces. Deep fried vegetarian spring roll with sweet chili sauce.
6 pieces. Teppan grilled dumplings with ponzu sauce. Choose pork or veggie.
Deep fried Brussels sprouts with bacon and sweet soy sauce.
Deep fried tofu in tempura sauce, green onion and katsuobushi on top.
6 pieces. Baked octopus pastries with special sauce and katsuobushi.
Juicy fried chicken with house made sauce.
Assorted seasonal vegetables and shrimp served with tempura sauce.
Squid salad.
Cucumber salad. Chopped cucumber, seaweed mixed with house-made vinegar sauce. Choice of crab meat, octopus or squid.
Spring mix, crispy karaage chicken, tomatoes, cucumber with house-made dressing.
Miso or green tea sea salt.
Certified Angus steak. Teriyaki flavor or green tea sea salt.
Bacon, Angus beef, cheddar, pickles, spring mix, tomato and green onion with house-made sauce.
Pan-fried egg, Angus beef, cheddar, spring mix, tomato and green onion with house-made sauce.
Japanese sausage, bacon and cheddar, chashu pork, Angus beef with spring mix, tomato, house-made sauce.
Deep fried chicken with house-made sesame sauce over white rice.
Braised pork belly with green onion over white rice.
Grilled fresh water eel, cucumber, drizzled unagi sauce over white rice.
Fried chicken breast, curry sauce over rice.
Fried shrimp tempura, curry sauce over rice.
Pork broth, creamy, milky and rich flavor, chashu pork, tamago, kikurage, bamboo shoot, scallion, thin noodle.
Pork and chicken broth, light pork flavor, chashu pork, tamago, kikurage bamboo shoot, scallion, thin noodle.
Pork broth, spicy flavor, chashu pork, tamago, corn, kikurage, scallion, kimchi, thin noodle.
Pork broth, roasted garlic flavor, chashu pork, tamago, kikurage, bamboo shoot, scallion, thin noodle.
Pork and chicken broth, miso flavor, chashu pork, tamago, corn, bean sprout, scallion, medium thick noodle.
Chicken broth, light shoyu flavor, chicken chashu, tamago, bean sprouts, corn, scallion, medium thick noodle.
Chicken broth, creamy and rich flavor, chicken chashu, tamago, bean sprouts, bamboo shoot, scallion, medium thick noodle.
Chicken broth, kimchi spicy rich flavor, chicken chashu, kimchi, tamago, bean sprouts, kikurage, scallion, medium thick noodle.
Vegetable broth, clean and rich flavor, soft tofu, spinach, bean sprouts, bamboo shoots and crispy onion, kale medium thick noodle.
Vegetable broth, kimchi spicy flavor, kimchi, soft tofu, corn, bean sprouts, kikurage, scallion, kale medium thick noodle.
9 pieces. Tuna, salmon, and escolar.
15 pieces. Tuna, salmon, yellowtail, escolar, and octopus.
33 pieces. Chef's choice 10 kinds of fish.
Thinly sliced ahi pepper tuna, with virgin olive oil, parsley and ponzu sauce.
Shrimp tempura cucumber inside eel, avocado outside, chili sauce and eel sauce.
Thinly sliced yellow tail topped with jalapeno, cilantro and yuzu sauce.
Fresh tuna mixed with cucumber, avocado, masago, tomato, cilantro and spicy citrus vinaigrette topped with tartar sauce.
Spicy yellowtail mix rolled with cucumber, avocado, jalapeno and cilantro, topped with green onion, crispy garlic and served with a chili ponzu sauce.