Fresh mussels, olive oil, garlic, fresh basil in white wine or marinara.

Fried herb crusted artichokes in a tomato cream sauce.

Escargots (chef Tony's special recipe).

Fried squid served with spicy marinara sauce.

Served with marinara sauce.

Mushroom caps stuffed with crab meat with wine sauce.

Red bean soup with small macaroni and bacon.

Vegetable soup milanese style.

Fresh mozzarella, roma tomatoes, olive oil and fresh basil.

Baby spinach with endive, mushroom, bacon, sautéed with warm vinaigrette.

Traditional Caesar salad.

Spring mix, roma tomatoes and balsamic olive oil vinaigrette.

Fat spaghetti tossed with bacon, egg yolk, Parmesan cheese, cream and scallions.

Our finest beef with mushrooms and marinara sauce.

Bacon, touch of cream, light marinara and parmesan cheese baked in oven.

Linguine, mussels, shrimp and calamari in a light tomato sauce.

Thin angel hair pasta with fresh vegetables.

Fresh eggs noodles, cheese, cream and butter.

Fat spaghetti in a marinara sauce with meatballs or sausage.

Penne pasta with olive oil, onion, pancetta, a touch of pesto and a light tomato sauce.

Three colored cheese tortellini sautéed with prosciutto, light cream sauce and light tomato sauce baked in oven.

Eggplant topped with mozzarella cheese in a light tomato sauce.

Home-made square pasta with ricotta cheese or beef served with a light tomato sauce.

Layers of fresh pasta baked with mozzarella and ground meat.

Boneless chicken breast sautéed in marsala wine sauce, fresh garlic and wild mushrooms.

Boneless chicken with kalamata olives, shrimp, touch of cream, touch of marinara and pesto.

Chicken breast stuffed with prosciutto and cheese, sautéed with mushrooms in marsala wine sauce.

Chicken with onions, mushrooms and garlic in a white wine tomato sauce.

Grilled chicken breast in herb marinade with olive oil, pine nuts, spinach, roasted peppers and artichoke hearts.

Chicken with onions, mushrooms and garlic in a white wine tomato sauce.

Grilled chicken breast in herb marinade with olive oil, pine nuts, spinach, roasted peppers and artichoke hearts.

Chicken topped with mozzarella cheese in a marinara sauce.

Veal scallopine with lemon, butter and white wine sauce over spinach.

Sauteed veal layered with prosciutto, mozzarella and eggplant.

Thin slices of scallopine veal, wild mushrooms and marsala wine sauce.

Thin slices of veal sautéed in butter with brandy and crab meat in a cream sauce.

Shrimp sauteed in garlic, butter, pesto, lemon and white wine sauce.

Shrimp sauteed with lemon, fresh garlic, butter, white wine and paprika.

Jumbo shrimp, mushrooms, onions, prosciutto and tomato sauce.

Ham, mozzarella, artichokes and mushrooms.

Ham, mozzarella and prosciutto.

With sauce and mozzarella.

9 inches.

9 inches.

9 inches.

9 inches.

9 inches.

9 inches.

Strawberry, chocolate, pistachio and ice cream layered cake.

Chocolate cake, chocolate mousse, white mussel Italian cream cake, mascarpone, almond and coconut.