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Roasted red pepper sauce.
Lemon butter sauce.
Honey cream cheese, prosciutto, tomato, asparagus, Parmesan and black pepper.
Beef, celery, carrots, bib lettuce, sweet chili and jalapeno soy glaze.
Mussels, white wine, butter, onion, garlic, ginger and crushed red pepper served with toasted bread.
Seared ahi tuna over chopped romaine lettuce. Topped with sweet chili glaze and fried onions.
4 lamb lollipops topped with 4 signature sauces. Mint chimichurri, jalapeno soy, cherry marmalade and demi-glade.
Fried chicken, tomato BBQ sauce, bacon, red onion, 3 cheese and feta.
Tomato, basil, mozzarella and balsamic reduction.
Chicken, bacon, bell peppers, jalapenos, avocado, 3 cheese blend and sour cream adobo.
Cauliflower puree and lemon zested broccolini.
Seasonal risotto and asparagus.
Mash potatoes and wild mushrooms.
Fingering potatoes and asparagus.
Iceberg, blue cheese, bacon, tomato and red onion.
Tomato, Mozzarella, basil and balsamic vinaigrette.
Romaine, 3 cheese blend, chicken, hardboiled egg, bacon, asparagus, tomato, red onion and lemon vinaigrette.
Mixed greens, Feta, Ahi Tuna, hardboiled egg, brussel sprouts, asparagus, tomato, red onion and lemon vinaigrette.
Arugula, mixed greens, strawberries, pecans, Feta, red onion, cherry tomato and balsamic vinaigrette.
Grilled and topped with Asian coleslaw and sour cream adobo.
Tuna, slaw, jalapeno, flour and tortilla.
7 oz. patty, bacon, avocado and cheese on brioche.
Marinated sirloin, bell pepper, arugula and horseradish aioli on sourdough.
Penne, asparagus, Brussels, tomato, red onion, mushroom tossed in pesto and Parmesan.
House-made lobster meatballs over linguini.
Beer braised short rib over mashed potatoes with asparagus.
Bell pepper and cream cheese stuffed airline chicken breast smothered in tomato sauce served with mushrooms and linguini.
Try any soup with our bread bowls made fresh.
Mixed veggies and crawfish tails combined in a creamy pot pie sauce, served in a cast iron cup and topped with a puff pastry.
Breaded and fried served over a bed of slaw and topped with a creamy jalapeno sauce.
Breaded and fried, topped with pineapple salsa and sour cream adobo sauce.
1/2 rack of Australian lamb cooked to you preferred temperature, served with broccolini over a bed of roasted red pepper risotto.
Our secret sirloin beef stew recipe over white rice served in a bread bowl made by our neighbors land of thousands hills.
6 oz. filet prepared to your preferred temperature, served with grilled asparagus and a cheesy penne pasta with 3 Cajun shrimp.
Our house made red beans and rice served with andouille sausage link.
Breaded chicken beast topped with melted mozzarella over linguini tossed in our house made tomato sauce.
Menu for Flying Vine Wine Bar & Bistro provided by Allmenus.com
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