Boiled green soy bean.
Green soybean with 7 spicy sauce.
2 pieces. Crispy dough filled with minced vegetables.
6 pieces. Choice of pan-fried or steamed and choice of Japanese chicken or pork dumplings.
Mixed garden vegetable on steam.
5 pieces. Crispy puffs with crab meat and cheese.
6 pieces. Crispy light tempura fried tofu with house special sauce.
Steamed shrimp dumpling.
4 pieces. Crispy Japanese spring rolls with vegetables.
Assorted vegetables in a light crispy tempura batter with ponzu sauce.
3 pieces. Light battered shrimps deep-fried shrimp tempura.
Fried soft shell crab with ponzu sauce.
Crabmeat, jalapeno, and cream cheese in tempura with special sauce. Spicy.
Crispy squid and in light tempura batter with sauce.
Grilled fresh tender yellowtail cheek with spicy ponzu sauce.
Octopus meatball top with mayo and sweet sauce.
Sriracha battered onion rings.
Grilled Chilean sea bass marinated in miso dressing.
Soybean soup with dry seaweed, green onions, and tofu.
Chicken broth soup with mushroom, crispy onion, and green onion.
Mix fresh green salad topped with house special dressing.
Marinated fresh seaweed salad.
Marinated squid with vegetable.
Crabmeat, cucumber.
Miso soup, clam, shrimp, seaweed tofu, and green onions.
Assorted fresh fish in a light crispy tempura batter on top seaweed salad with 2 kinds of sauce.
Thin sliced marinated tuna with ponzu sauce and green onion.
Chopped fresh tuna, crab meat salad top with quail egg, green onion, avocado, and seaweed with house special sauce.
Thin sliced fresh sea-bass served with spicy ponzu sauce with tobiko on top.
Slice oranges and jalapeno on top fresh yellowtail with tobiko and ponzu sauce.
Slice thin Angus beef, grilled on volcano stone with butter.
Crabmeat sprout and avocado wrapped with tuna topped with crispy garlic drizzle sauce.
Snow crab with fresh salmon top with masago creamy sauce, baked and drizzle with special sauce.
Thin sliced Angus beef with special sauce and green onion.
Thin sliced octopus top with green onion, ikura, sesame seed, radish sprouts, ponzu, and special sauce.
Nama sake.
Sake.
Maguro.
Tai.
Tako.
Ika.
Kani kama.
Ama ebi.
Hamachi.
Buri no hara.
Suzuki.
Saba.
Unagi.
Hotate.
Hokkigai.
Ebi.
Masago.
Ikura.
Tamago.
Abaka.
Escolar.
Koshou maguro.
Masu.
Uni.
Tuna.
Nama sake.
Sake.
Maguro.
Escolar.
Koshou maguro.
Tai.
Tako.
Ika.
Kani kama.
Hamachi.
Buri no hara.
Suzuki.
Saba.
Unagi.
Hotate.
Hokkigai.
Ebi.
Masago.
Ikura.
Tamago.
Uni.
Tuna.
Tuna.
Fresh uni with masago with chef special sauce.
Crunchy crabmeat roll, tiger eye roll, and shaggy dog roll.
Spicy tuna roll, spider roll, and murphy roll.
10 pieces. Chef's choice. Sushi and ichiban roll.
12 pieces. Chef's choice. Sashimi and shaggy dog.
6 pieces sashimi, 10 pieces sushi from chef's choice, and spicy roll.
Assorted fish sashimi over seasoned sushi rice.
15 pieces of sashimi, 12 pieces of sushi (chef's choice), choice 2 of regular rolls.
18 pieces of sashimi (chef's choice), 16 pieces of sushi (chef's choice), 1 usuzukuri, and choice 2 of special rolls.
Crunchy chicken, avocado with eel sauce.
Cook. Crabmeat, avocado, cucumber.
Cook. Cream cheese, smoked salmon, and avocado.
Cook. Eel, avocado, sesame seed, and eel sauce.
Cook. Snow crab meat, avocado, crunch, and eel sauce.
Cook. Shrimp tempura, snow crab meat, and eel sauce.
6 pieces. Cook. Assorted fish, eel, cream cheese, avocado, tempura fried style eel sauce.
Cook. Kani, avocado, cucumber, eel, eel sauce.
Cook. Tempura shrimp, cream cheese, jalapeno, and soy paper.
Cook. Eel, avocado, avocado, shrimp decoration, eel sauce.
Spicy, cook. Jalapeno stuffed with salmon, avocado, cream cheese deep fried topped with crab stick crunchy batter and spicy sauce.
Chopped spicy salmon and green onion.
Chopped spicy tuna and green onion.
Chopped spicy yellowtail and green onion.
Scallop, green onion, spicy mayo, masago.
5 pieces. Shrimp tempura, snow crab, avocado, cucumber, masago with soy bean paper.
5 pieces. Shrimp tempura, spicy tuna, avocado, soybean paper. Spicy.
5 pieces. Softshell crab, cucumber, avocado, masago.
5 pieces. Smoked salmon, cream cheese, jalapeno, masago, with soy pepper. Spicy.
Crabmeat, avocado, cucumber with assorted fish.
Snow crab, avocado, cucumber roll topped baked crawfish, crunch spicy mayo, eel sauce, masago, green onion. Spicy.
Spicy tuna, top with spicy salmon, spicy mayo.
Crabmeat, avocado, topped with crawfish, masago, and spicy sauce.
fish, japapeno, cucumber, avocado, tempura style with eel sauce and spicy mayo
Crunchy chicken, avocado with eel sauce.
Cook. Crabmeat, avocado, cucumber.
Cook. Cream cheese smoked salmon and avocado.
Cook. Eel, avocado, sesame seed, and eel sauce.
Cook. Snow crab meat, avocado, crunch, and eel sauce.
Cook. Shrimp tempura, snow crab meat, and eel sauce.
Chopped spicy salmon and green onion.
Chopped spicy tuna, and green onion.
Chopped spicy yellowtail and green onion.
Scallop, green onion, spicy mayo, masago.
5 pieces. Shrimp tempura, snow crab, avocado, cucumber, masago with soybean paper.
5 pieces. Shrimp tempura, spicy tuna, avocado, soybean paper. Spicy.
5 pieces. Softshell crab, cucumber, avocado, and masago.
Cook. Shrimp tempura, avocado topped with crab stick, and 3 special sauce. Spicy.
Baked salmon and avocado inside topped with snow crab meat, massage, spicy mayo, eel sauce, and green onion.
Shrimp tempura, cream cheese, and jalapeno inside, topped with crabstick, avocado, massage, and spicy mayo.
Smoked salmon, asparagus, cream cheese inside backed with crab stick with cheese.
Cook. Lightly fried soft shell crab, cream cheese topped with avocado, baked eel, eel sauce, and seaweed paper with sesame seed.
Cook. Tempura style spicy salmon and snow crab meat topped with avocado, spicy mayo, and eel sauce. Spicy.
Snow crab meat, cream cheese, avocado topped with fresh salmon, masago creamy sauce baked, crunchy tempura flakes, and eel sauce. Spicy.
Assorted fresh fish, avocado top, with fresh salmon, tuna, white tuna, red snapper, scallop, soy paper, crunchy with tobiko. Spicy.
Shrimp tempura inside topped with spicy tuna with spicy mayo and eel sauce.
Crabmeat, avocado rolled topped with baked eel, red tobiko, green onion, eel sauce.
Shrimp, crab meat, soft shell crab, cream cheese wrapped in soybean paper lightly fried, spicy salmon, crunch, masago, spicy mayo, and eel sauce. Spicy.
Snow crab meat, avocado rolled topped with spicy mayo sauce, baked tiger shrimp and scallop, masago, onion, with flaming fire. Spicy.
Shrimp tempura, cream cheese topped avocado with homemade spicy crab meat, sesame seeds, green onion, masago, eel sauce and crunchy. Spicy.
Grilled Angus beef, asparagus, cucumber rolled with seaweed and sushi rice topped with avocado deep fry green onions, tobiko, and howdy sauce.
Tempura lobster, avocado, rolled topped with red snapper tempura, spicy mayo with masago, pico de gallo, green onion, tobiko. Spicy.
Lightly fried soft shell crab, avocado rolled topped with tuna, salmon, white fish, crunchy tempura flakes, spicy mayo and our special sauce with tobiko. Spicy.
Fresh tuna, salmon, cucumber rolled topped with fresh tuna, salmon, yellowtail, grilled eel and avocado, crunchy tempura flakes, green onions, masago, and our special sweet sauce.
Lightly fried crawfish, avocado topped with pepper tuna, jalapeno with ponzu and honey wasabi sauce, green onion. Spicy.
Deep-fried soft shell crab, avocado topped with salmon, tuna, shrimp, red snapper, masago, and onions.
Spicy salmon, avocado, jalapeno in the side, top with salmon, salmon roe, green onion. Spicy.
Fresh salmon avocado top mango, with mango sauce with tobigo.
Shrimp tempura, jalapeno, cream cheese inside, topped with spicy salmon, crunch flakes, tobiko, and eel sauce. Spicy.
Cook. Snow crab, crawfish, cream cheese with soybean paper tempura style with spicy mayo eel sauce. Spicy.
snow crab meat, temp shrimp, avocado, crunch w soy ben paper, eel sauce top
pepper tuna, jalapeño inside, 1/2 spicy tuna, 1/2 crabmeat on towpath wasabi mayo, tobacco , green onion.
shrimp tempura, avocado, cream cheese with snow crab meat, crunchy and eel sauce
thrimp tempura, cream cheese, avocado, outside NY steak, crunchy, eel sauce and spicy mayo
shrimp tempura, cream cheese, tempura fry, spicy mayo and eel sauce
tuna, shrimp, snow crab, cucumber, cream cheese, with crunchy , eel sauce with soy paper
spicy tuna, crab stick, avocado, cream cheese, soy paper, tempura style with massago, spicy mayo and eel sauce
Roasted pork belly, seasoned boiled egg, butter corn, fish cake bamboo shoots, lettuce, green onion.
Beef, vegetable, egg noodle with special sauce. Egg noodle dish.
Chicken, vegetable, egg noodle with special sauce. Egg noodle dish.
Shrimp, beef, chicken, vegetable, egg noodle with special sauce. Egg noodle dish.
Shrimp, vegetable, egg noodle with special sauce. Egg noodle dish.
Stir fried Japanese egg noodles, vegetables, and jumbo shrimps.
Stir-fried udon, vegetable, and beef.
Stir-fried udon, vegetable, and jumbo shrimps.
Stir-fried Japanese egg noodles, vegetables, and beef.
Miso paste, roasted pork, boiled egg, butter corn, bamboo shoots, lettuce, and green onion.
Spicy miso paste, roasted pork, boiled egg, lettuce, butter corn, bamboo shoots, and green onion.
Shrimp, mussels, crab meat, fish cakes, butter corn, lettuce, and onion.
Udon, dash broth, chicken, beef, tempura shrimp, seasoned egg, and veggie.
Stir-fried udon, vegetables, and chicken.
Stir-fried Japanese egg noodles, vegetables, and chicken.
Stir fried japanese egg noodles, vegetables, and choice of chicken or shrimp.
white fat rice noodle, vegetables with chicken
Sliced Angus beef with sukiyaki sauce over rice.
Chopped spicy tuna and green onion over rice.
Fresh water eel over rice.
Chopped spicy salmon and green onion over rice.
Cooked in oil.
Grilled chicken breast and vegetables with teriyaki sauce.
Grilled New York steak and vegetables with teriyaki sauce.
Grilled shrimp and vegetable with teriyaki sauce.
Deep-fried chicken cutlet coated with bread crumbs served with katsu sauce.
Deep-fried fresh tofu with ginger, garlic, and spicy teriyaki sauce.
Shrimp and vegetables in a delicate batter with tempura dipping sauce.
Grilled salmon and vegetables with teriyaki sauce.
Grilled chicken breast and vegetables with teriyaki sauce.
Marinated or glazed in a soy based sauce.
Covered in panko breadcrumbs and fried.
Marinated or glazed in a soy based sauce.
For 2 people. Chicken, steak, shrimp, scallop, and lobster tail.
Cooked in oil.
Beef steak.
Squid.
Boneless sliced meat.
Boiled green soy bean.
Green soybean with 7 spicy sauce.
2 pieces. Crispy dough filled with minced vegetables.
6 pieces. Choice of pan-fried or steamed and choice of Japanese chicken or pork dumplings.
Mixed garden vegetable on steam.
5 pieces. Crispy puffs with crab meat and cheese.
6 pieces. Crispy light tempura fried tofu with house special sauce.
Steamed shrimp dumpling.
4 pieces. Crispy Japanese spring rolls with vegetables.
Assorted vegetables in a light crispy tempura batter with ponzu sauce.
3 pieces. Light battered shrimps deep-fried shrimp tempura.
Fried soft shell crab with ponzu sauce.
Grilled thin-sliced rib eye rolled with fresh scallions served with a light soy teriyaki sauce.
Crabmeat, jalapeno, and cream cheese in tempura with special sauce. Spicy.
Crispy squid and in light tempura batter with sauce.
Grilled fresh tender yellowtail cheek with spicy ponzu sauce.
Srirach battered onion rings.
Octopus meatball top with mayo and sweet sauce.
Texas style homemade skewer baco wrapped shrimp.
Soybean soup with dry seaweed, green onions, and tofu.
Spicy tuna, avocado, crunchy, spicy ponzu sauce.
Chicken broth soup with mushroom, crispy onion, and green onion.
Fresh green salad topped with house special dressing.
Marinated fresh seaweed salad.
Marinated squid with vegetable.
Chef's choice.
Crabmeat, cucumber with massage.
Thin sliced marinated tuna with ponzu sauce and green onion.
Chopped fresh tuna, crab meat salad top with quail egg, green onion, avocado, and seaweed with house special sauce.
Thin sliced fresh sea-bass served with spicy ponzu sauce with tobiko on top.
Slice oranges and jalapeno on top fresh yellowtail with tobiko and ponzu sauce.
Slice thin Angus beef, grilled on volcano stone with butter.
Crabmeat sprout and avocado wrapped with tuna topped with crispy garlic drizzle sauce.
Nama sake.
Sake.
Maguro.
Escolar.
Koshou maguro.
Tai.
Tako.
Ika.
Kani kama.
Sushi laid top of rice.
Hamachi.
Buri no hara.
Suzuki.
Saba.
Unagi.
Hotate.
Hokkigai.
Ebi.
Masago.
Ikura.
Tamago.
Uni.
Nama sake.
Sake.
Maguro.
Escolar.
Koshou maguro.
Tai.
Tako.
Ika.
Kani kama.
Piece of fish.
Hamachi.
Buri no hara.
Suzuki.
Saba.
Unagi.
Hotate.
Hokkigai.
Ebi.
Masago.
Ikura.
Tamago.
Fresh uni with masago with chef special sauce.
Uni.
6 pieces sushi with crunchy crab meat roll.
2 pieces sashimi, 4 pieces salmon, tuna, shrimp, white fish sushi and California roll.
Crunch crabmeat, rock n roll, spider roll.
4 pieces sashimi, 3 pieces sushi, crazy roll.
Crunchy crabmeat roll, tiger eye roll, and shaggy dog roll.
Spicy tuna roll, spider roll, and murphy roll.
10 pieces. Chef's choice. Sushi, and ichiban roll.
12 pieces. Chef's choice. Sashimi and shaggy dog.
6 pieces sashimi, 10 pieces sushi from chef's choice, and spicy roll.
Assorted fish sashimi over seasoned sushi rice.
15 pieces of sashimi, 12 pieces of sushi chef's choice, choice 2 of regular rolls.
18 pieces of sashimi chef's choice, 16 pieces of sushi chef's choice, 1 usuzukuri, and choice 2 of special rolls.
Crunchy chicken, avocado with eel sauce.
Cook. Crabmeat, avocado, cucumber.
Cook. Cream cheese, smoked salmon, and avocado.
Cook. Eel, avocado, sesame seed, and eel sauce.
Cook. Snow crab meat, avocado, crunch, and eel sauce.
Cook. Shrimp tempura, snow crab meat, and eel sauce.
6 pieces. Cook. Assorted fish, eel, cream cheese, avocado, tempura fried style eel sauce.
Cook. Kani, avocado, cucumber, eel, eel sauce.
Cook. Tempura shrimp, cream cheese, jalapeno, and soy paper.
Cook. Eel, avocado, avocado, shrimp decoration, eel sauce.
Cook. Jalapeno stuffed with salmon, avocado, cream cheese deep fried topped with crab stick crunchy batter and spicy sauce. Spicy.
10 pieces. Cook. Snow crab meat, shrimp tempura, avocado, crunch wrapped with soybean paper, eel sauce on top.
Chopped spicy salmon and green onion.
Chopped spicy tuna and green onion.
Chopped spicy yellowtail and green onion.
Scallop, green onion, spicy mayo, masago.
5 pieces. Shrimp tempura, snow crab, avocado, cucumber, masago with soy bean paper.
5 pieces. Shrimp tempura, spicy tuna, avocado, soybean paper. Spicy.
5 pieces. Softshell crab, cucumber, avocado, masago.
5 pieces. Smoked salmon, cream cheese, jalapeno, masago, with soy pepper. Spicy.
Crabmeat, avocado, cucumber with assorted fish.
Snow crab, avocado, cucumber roll topped baked crawfish, crunch spicy mayo, eel sauce, masago, green onion. Spicy.
Spicy tuna, top with spicy salmon, spicy mayo.
Crabmeat, avocado, topped with crawfish, masago, and spicy sauce.
Pepper tuna, jalapeno inside, 1/2 spicy tuna, 1/2 crab meat on top with wasabi mayo, green onion. Spicy.
Crunchy chicken, avocado with eel sauce.
Cook. Crab meat, avocado, and cucumber.
Cook. Cream cheese, smoked salmon, and avocado.
Cook. Eel, avocado, sesame seed, and eel sauce.
Cook. Snow crab meat, avocado, crunch, and eel sauce.
Cook. Snow crab meat, avocado, crunch, and eel sauce.
Chopped spicy salmon and green onion.
Chopped spicy tuna and green onion.
Chopped spicy yellowtail and green onion.
Scallop, green onion, spicy mayo, and masago.
5 pieces. Shrimp tempura, snow crab, avocado, cucumber, masago with soy bean paper.
5 pieces. Shrimp tempura, spicy tuna, avocado, soy bean paper. Spicy.
5 pieces. Soft shell crab, cucumber, avocado, and masago.
Cook. Shrimp tempura, avocado topped with crab stick and 3 special sauce. Spicy.
Shrimp tempura inside topped with spicy tuna with spicy mayo and eel sauce.
Mixed fish and jalapeno inside tempura style with spicy mayo and eel sauce.
Baked salmon and avocado inside topped with snow crabmeat, massage, spicy mayo, eel sauce and green onion.
Smoked salmon, asparagus, cream cheese inside backed with crab stick with cheese.
Shrimp tempura, cream cheese, and jalapeno inside, topped with crab stick, avocado, massage and spicy mayo preferences.
Cook. Lightly fried soft shell crab, cream cheese topped with avocado, baked eel, eel sauce and seaweed paper with sesame seed.
Cook. Tempura style spicy salmon and snow crabmeat topped with avocado, spicy mayo, and eel sauce. Spicy.
Snow crab meat, cream cheese, avocado topped with fresh salmon, masago creamy sauce baked, crunchy tempura flakes and eel sauce. Spicy.
Assorted fresh fish, avocado top, with fresh salmon, tuna, white tuna, red snapper, scallop, soy paper, and crunchy with tobiko. Spicy.
Crab meat, avocado rolled topped with baked eel, red tobiko, green onion, and eel sauce.
Shrimp, crab meat, soft shell crab, cream cheese wrapped in soybean paper lightly fried, spicy salmon, crunch, masago, spicy mayo, and eel sauce. Spicy.
Snow crab meat, avocado rolled topped with spicy mayo sauce, baked tiger shrimp and scallop, masago, onion, with flaming fire. Spicy.
Shrimp tempura, cream cheese topped avocado with homemade spicy crab meat, sesame seeds, green onion, masago, eel sauce, and crunchy. Spicy.
Grilled Angus beef, asparagus, cucumber rolled with seaweed and sushi rice topped with avocado deep fry green onions, tobiko and howdy sauce.
Tempura lobster, avocado, rolled topped with red snapper tempura, spicy mayo with masago, pico de gallo, green onion, and tobiko. Spicy.
Lightly fried soft shell crab, avocado rolled topped with tuna, salmon, white fish, crunchy tempura flakes, spicy mayo and our special sauce with tobiko. Spicy.
Fresh tuna, salmon, cucumber rolled topped with fresh tuna, salmon, yellowtail, grilled eel and avocado, crunchy tempura flakes, green onions, masago and our special sweet sauce.
Lightly fried crawfish, avocado topped with pepper tuna, jalapeno with ponzu and honey wasabi sauce, green onion. Spicy.
Deep fried soft shell crab, avocado topped with salmon, tuna, shrimp, red snapper, masago, and onions.
Spicy salmon, avocado, jalapeno in side, top with salmon, salmon roe, and green onion. Spicy.
Fresh salmon avocado top mango, with mango sauce with tobigo.
Shrimp tempura, jalapeno, cream cheese inside, topped with spicy salmon, crunch flakes, tobiko, and eel sauce. Spicy.
Cook. Snow crab, crawfish, cream cheese with soy bean papper tempura style with spicy mayo eel sauce. Spicy.
Roasted pork belly, seasoned boiled egg, butter corn, fish cake bamboo shoots, lettuce, green onion.
Stir-fried udon, vegetable, and beef.
Stir-fried udon, vegetable, and jumbo shrimps.
Stir fried Japanese egg noodles, vegetables, and shrimps.
Stir fried Japanese egg noodles, vegetables, and beef.
Chicken, vegetable, egg noodle with special sauce.
Shrimp, vegetable, egg noodle with special sauce.
Beef, vegetable, egg noodle with special sauce.
Shrimp, beef, chicken, vegetable, egg noodle with special sauce.
Miso paste, roasted pork, boiled egg, butter corn, bamboo shoots, lettuce, and green onion.
Spicy miso paste, roasted pork, boiled egg, lettuce, butter corn, bamboo shoots, and green onion.
Shrimp, mussels, crab meat, fish cakes, butter corn, lettuce, and onion.
Udon, dash broth, chicken, beef, tempura shrimp, seasoned egg, and veggie.
Stir-fried udon, vegetables, and chicken.
Stir-fried Japanese egg noodles, vegetables, and chicken.
Sliced Angus beef with sukiyaki sauce over rice.
Chopped spicy tuna and green onion over rice.
Fresh water eel over rice.
Cooked in oil.
Cooked in oil.
Cooked in oil.
Cooked in oil.
Cooked in oil.
Cooked in oil.
Grilled chicken, and vegetables with teriyaki sauce.
Choice certified Angus steak, and vegetables with teriyaki sauce.
Grilled shrimp and vegetable with teriyaki sauce.
Deep fried chicken cutlet coated with bread crumbs served with katsu sauce.
Deep fried fresh tofu with ginger, garlic teriyaki sauce.
Shrimp, and vegetables in a delicate batter with tempura dipping sauce.
Grilled salmon, and vegetables with teriyaki sauce.
Choice any 2 rolls. Served with miso or onion soup or salad.
Grilled chicken and vegetable with teriyaki sauce.
Choice certified Angus steak and vegetables with teriyaki sauce.
Grilled salmon and vegetables with teriyaki sauce.
Grilled shrimp and vegetable with teriyaki sauce.
Deep fried chicken cutlet coated with bread crumbs served with cats sauce.
Marinated or glazed in a soy based sauce.
Covered in panko breadcrumbs and fried.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Mix vegetable.
Poultry.
Grilled chicken breast with our homemake teriyaki sauce.
Shrimp, sea scallop, Angus steak, chicken and lobster tail.
Seasoned with salt, pepper, garlic butter, lemon, and a light teriyaki glaze.
Grilled salmon glazed with our homemade teriyaki sauce and sesame seeds.
Perfectly cooked shrimps with garlic butter, soy sauce, sake, and lemon.
Tender sea scallops cooked in garlic butter, lemon, and splash of soy sauce.
Certified Angus beef cooked to your preference with garlic butter and soy sauce.
USDA choice tenderloin cooked to your preference with garlic butter and soy sauce.
6 oz. succulent lobster tail cooked with butter, lemon and sake.
Boneless sliced meat.
Shell fish.
Boneless sliced meat.
Jumbo shrimp, lobster tail, sea scallop.
For 2. Chicken, steak, shrimp, scallop, and lobster tail.
Mixed vegetables.
Grilled chicken breast with our homemade teriyaki sauce.
Seasoned with salt, pepper, garlic butter, lemon, and a light teriyaki glaze.
Grilled salmon glazed with our homemade teriyaki sauce sesame seeds.
Perfectly cooked shrimp with garlic butter, soy sauce, sake, and lemon.
Tender sea scallops cooked in garlic butter, lemon, and a splash of soy sauce.
Boneless strip steak.
USDA choice tenderloin cooked to your preference with garlic butter and soy sauce.
Succulent lobster tail cooked with butter, lemon, and sake.
Cooked in oil.
Beef steak.
Squid.
Boneless sliced meat.
Covered in panko breadcrumbs and fried.
Beef steak.
Boneless sliced meat.
Ray-finned fish.
8 pieces.
4 pieces.
Battered and fried.
2 pieces. Choice of flavor.
Sweet tea or unsweet tea.
Choice of orange, apple, pineapple, cranberry or grape.
Battered and fried.
2 pieces. Choice of flavor.
Sweet tea or unsweet tea.
Choice of orange, apple, pineapple, cranberry or grape.