3 mini corn cobs topped with garlic aioli, crumbled queso Cotija, and chile lime salt.

Stuffed with beef or chicken, topped with cabbage, cilantro, and chipotle aioli.

Melted cheese, served with Mexican chorizo and fresh flour tortillas. Substitute beef fajita, chicken or vegetables for an additional charge.

3 masa boats filled with chicken mole poblano, pork with tomatillo sauce, and chicken tinga.

Rolled fried chicken tacos, guacamole, salsa verde, and Crema Fresca.

Avocado, red onion, tomato, cilantro, lemon juice, jalapeno. Served with house-made pork cracklings or corn tortilla chips.

Golden-fried calamari topped with chorizo, pickled onions, shaved jalapenos, grilled lime, and chipotle aioli.

3 taquitos de pollo, three empanadas, and 3 sopecitos.

Whitefish marinated in lime juice and olive oil, mixed with mango, roasted jalapenos, and shaved red onions.

White fish, octopus, calamari, scallops, and shrimp, served with Aroma cocktail sauce.

Slow-braised beef barbacoa, served with diced onions, cilantro, and avocado.

Slow-braised beef barbacoa, served with diced onions, cilantro, and avocado.

Skirt beef, topped with ancho chile pesto, and grilled onions.

Skirt beef, topped with ancho chile pesto, and grilled onions.

Julienned peppers, mushrooms, squash, grilled pineapple, and sliced avocado on corn tortilla.

Julienned peppers, mushrooms, squash, grilled pineapple, and sliced avocado on corn tortilla.

Handmade corn tortilla, delicious grilled fish, shredded mix cabbage, cheese, and our special creamy lemon chipotle cilantro sauce.

Handmade corn tortilla, delicious grilled fish, shredded mix cabbage, cheese, and our special creamy lemon chipotle cilantro sauce.

Braised shredded chicken in red or green recado sauce.

Braised shredded chicken in red or green recado sauce.

Handmade corn tortilla, delicious pibil style braised pork, served with pickled red onion, topped with cilantro, and habanero relish.

Handmade corn tortilla, delicious pibil style braised pork, served with pickled red onion, topped with cilantro, and habanero relish.

Your choice of seasoned shredded chicken or skirt beef, smothered in tomatillo sauce, topped with queso fresco, red onions, and crema.

Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions, and crema.

Flour tortillas with fresh sauteed mushrooms, spinach, poblano peppers, and scallions, served with sour cream tomatillo cream sauce.

A blend of scallops, white fish, shrimp, cilantro, red onions, and tomatoes, smothered in cilantro sour cream sauce and topped with cheese.

Chicken tinga smothered with tomato, cascabel, and guajillo chile sauce, topped with crema, queso fresco, and crispy potatoes on purple corn tortilla.

Grilled watermelon, onion, jalapenos, asadero cheese, mix greens, and sunflower seeds.

Iceberg lettuce, tomatoes, ground beef, and cheddar cheese tossed with house red wine vinaigrette dressing, sour cream, and guacamole.

Mix green lettuce with strawberries, orange, jicama, avocado, and sunflower seeds with Vidalia onion vinaigrette.

Mix green lettuce with mango, orange, tomato, jicama, and sunflower seeds with an avocado cilantro vinaigrette.

Tortilla soup flavored with dried chipotle peppers served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, and red cabbage.

Slow-roasted pork cooked in banana leaf, Yucatan-style, pickled red onion, black beans, and cilantro rice.

Tender slow-cooked pork served with black beans and cilantro rice.

Grilled ribeye, guacamole, and refried black beans. Served with a red chicken tinga enchilada and cactus salad.

Slow roasted beef in chiles, onion, garlic, and avocado leaves with cilantro rice and borracho beans.

Grilled chicken breast smothered in a chipotle sauce served with Mexican cactus salad and yucca fries.

Our signature steak Certified Angus Beef grilled with a black peppercorn crust and mescal sauce over a bed of spinach with yucca fries and asparagus.

Chunks of pork shoulder, slowly cooked in its own juice with a red recado sauce with Mexican rice and black refried beans.

5 jumbo shrimp sautéed in a red chile de arbol sauce served with our cilantro rice and sauteed spinach.

3 flour tortillas filled with our spiced shrimp and poblano peppers sauteed in a light cream cilantro sauce served with rice and medley vegetables.

3 jumbo shrimp and fried tilapia fillets, served with our cilantro rice and Mexican coleslaw.

5 jumbo shrimp lightly breaded and fried, served with our cilantro rice and Mexican coleslaw.

Served over a bed of spinach, cherry tomatoes, green beans, and yucca fries.

5 jumbo shrimp sauteed in a garlic-lemon butter and chile de arbol sauce, served with our cilantro rice and sauteed spinach.

Tilapia fillets lightly breaded and fried served with our wedge potatoes fries and Mexican coleslaw.

Served over a bed of medley vegetables, topped with tomatillo cream sauce, and served with cilantro rice.

Fajita meat choice beef or chicken, beans, lettuce, Monterey Jack cheese, jalapeno peppers, guacamole, pico de gallo, and sour cream.

3 flour tortillas with cheddar and Monterey Jack cheese served with chili gravy sauce.

3 flour tortillas, beans, lettuce, Monterey Jack cheese, jalapeno peppers, guacamole, and sour cream.

Flour tortilla filled with fajita meat choice of beef or chicken, refried beans, rice, Monterey Jack cheese, topped with chili gravy sauce, and sour cream.

Topped with chili gravy sauce and served with rice and beans.

Served with fries.

Served with fries.

Served with rice and beans.

Your choice of seasoned shredded chicken or skirt beef, smothered in tomatillo sauce, topped with queso fresco, red onions, and crema.

A blend of scallops, white fish, shrimp, cilantro, red onions, and tomatoes, smothered in cilantro sour cream sauce and topped with cheese.

Flour tortillas with cheddar and Monterey Jack cheese served with chilli gravy sauce.

Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions, and crema.

Chicken tinga smothered with tomato, cascabel and guajillo chile sauce, topped with crema, queso fresco, and crispy potatoes on blue corn tortilla.

Chicken confit smothered in a Poblano mole sauce, topped with queso fresco, and crema.

Flour tortillas with fresh sautéed mushrooms, spinach, poblano peppers, and scallions, served with sour cream tomatillo cream sauce.

Grilled watermelon, onion, jalapenos, asadero cheese, mix greens, and sunflower seeds.

Iceberg lettuce, tomatoes, ground beef, and cheddar cheese tossed with house red wine vinaigrette dressing, sour cream. and guacamole.

Mix green lettuce with strawberries, orange, jicama, avocado, and sunflower seeds with Vidalia onion vinaigrette.

Mix green lettuce with mango, orange, tomato, jicama, and sunflower seeds with an avocado cilantro vinaigrette.

Corn or flour.

Horchata, watermelon, pineapple, and fresh lemonade.

Non-alcoholic. Strawberry daiquiri, pina colada, baby hurricane, and Caribbean sunset.