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Garlic bread, stuffed mushrooms, fried mozzarella, fried zucchini. Served with trio sauces. (Tomato, garlic cream and chipotle sauce).
Hand-breaded with Italian breadcrumbs, fried and served with chipotle ranch dip.
Handmade Maryland style pan-fried served over chipotle cream sauce.
Crispy fried rings and tentacles tossed with sautéed garlic, banana peppers and parsley served with marinara sauce.
Black mussels sautéed with garlic, oregano white wine, basil, and marinara sauce.
Artisan bread topped with arugula, prosciutto, tomato-red onion basil relish, mozzarella cheese, olive oil, and oregano.
White mushrooms cups filled with seafood stuffing and breadcrumbs baked in a garlic cream sauce.
Crispy fried served with marinara sauce.
French bread loaded with garlic butter parmesan and mozzarella cheese served with marinara sauce.
Fresh vegetables, mini meatballs, pasta in a beef broth.
Fresh vegetables, beans, and pasta in a light tomato broth.
Chopped romaine, cucumber, avocado, Roma tomatoes, red onions, and Greek olives tossed in our homemade Italian dressing.
Fresh mozzarella, ripe tomatoes, capers, basil, balsamic red onions & reduction, and extra virgin olive oil.
Tossed with balsamic vinaigrette, spicy roasted walnuts, cranberries, sour carrots, balsamic red onions, shaved parmesan, and ripe tomatoes.
Crispy romaine lettuce, garlic croutons, shaved parmesan cheese; black pepper tossed in our house-made caesar dressing.
Served with spring mix lettuce, chopped tomatoes, red onions, sour carrots in our homemade balsamic vinaigrette.
Ripe tomatoes, basil, mozzarella, pesto, parmesan, and oregano.
Chopped tomatoes, onions, jalapeños, banana peppers, pepperoni, roasted sausages, red pepper flakes, and mozzarella cheese.
Loaded with cheese, tomato sauce and pepperoni.
Tomato sauce, spinach, broccoli, tomatoes, onions, mushrooms, bell peppers, mozzarella cheese, and oregano.
The key to a rich and creamy alfredo sauce is its ingredients. Parmesan cheese, heavy cream, butter, black pepper, parsley, and garlic. Tossed with sauteed cape cod scallops and shrimp.
The key to a rich and creamy alfredo sauce is its ingredients. Parmesan cheese, heavy cream, butter, black pepper, parsley, and garlic.
Maine lobster stuffed ravioli tossed in a tomato basil cream sauce with parmesan cheese.
Layers of fresh pasta, ricotta, parmesan, pecorino romano, mozzarella, and meat sauce.
Loaded with marinara sauce, garlic, basil, and oregano.
Creamy mild spicy (roasted tomatoes, bell peppers, onions, red pepper flakes) with a splash of vodka, heavy cream, and parmesan cheese.
Chicken tenders sautéed with bacon, mushrooms, green peas in a garlic alfredo sauce.
Sautéed scallops, shrimp, calamari and mussels with garlic, basil, white wine, and marinara, served over linguine.
Herb marinated and grilled to perfection in a cabernet wine reduction. Served with linguine garlic oil.
Grilled salmon topped with sautéed spinach-tomato-red onions relish and balsamic reduction. Served with sautéed vegetables.
Sautéed cape cod scallops with capers, roasted tomatoes, spinach, and garlic, basil pesto served over Linguine.
Seared cape cod scallops in a limoncello butter sauce. Over sautéed vegetables.
Lightly parmesan breaded baked with roasted red peppers, spinach and mozzarella cheese topped with a tomato-basil cream sauce. Choice of chicken, veal or eggplant.
Sautéed with capers, parsley in a lemon butter sauce.
Lightly parmesan breaded baked with marinara sauce, mozzarella, and basil. Served over spaghetti pasta.
Olive oil, fresh garlic artichokes, spinach, sun-dried tomatoes, basil, oregano, and parmesan cheese.
Sautéed with mushrooms, marsala wine, veal stock, and parsley. Choice of chicken or veal.
Sautéed with artichokes sun-dried tomatoes, mushrooms in a garlic cream sauce. Choice of chicken, veal, shrimp, scallops.
Sautéed broccoli, mushrooms, roasted tomatoes, spinach, garlic, parmesan cheese in a white wine sauce and basil.
Menu for Azul Italian Kitchen provided by Allmenus.com
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