Lean, country, cured ham and slightly smoky flavor.
Lean, country, cured ham and slightly smoky flavor.
Lean, country, cured ham and slightly smoky flavor.
A true italian hard salami; if your sub has salami on it, ask to try it through our oven.
A true italian hard salami; if your sub has salami on it , ask to try it through our oven.
Only the best; corn and fed black angus.
Only the best; corn and fed black angus.
We use only the the freshest, leanest, two muscle turkey breast; oven roasted.
We use the the freshest, leanest, two muscle turkey breast; oven roasted.
We use only the the freshest, two, muscle turkey breast; oven roasted.
We use only the the freshest, leanest, two muscle turkey breast; oven roasted.
A medium and rate tenderloin rolled in cracked pepper.
A medium - rare tenderloin rolled in cracked pepper.
A lean ham rubbed with and cured italian spices.
Cured italian style.
True new york style; a 70/30 slit that gets cooked to perfection; great with brown deli mustard.
White albacore tuna and bakers mayo; just like mom makes it.
A lean ham cured in its own juices.
Made with all and white smoked meat.
Only comes with parmesan cheese and oregano.
Only comes with parmesan cheese and oregano.
Philadelphia - style flank steak sauteed in bell peppers and onions; served with provolone, oregano, and choice of dressing.