Texas Land & Cattle

Sweet jumbo lump crabmeat pan-fried to golden perfection. Served with a tangy bayou aioli and lemon wedge

Fresh spinach blended with green chile, Jack cheese and pico de gallo. Served with homemade tortilla chips

Panko-breaded jalapenos, stuffed and deep-fried with our 12-hour smoked brisket and Jack cheese. Served with BBQ ranch

Creamy melted white queso blended with green chile and pico de gallo. Served with homemade tortilla chips. Add smoked sirloin $8.49

Our famous hand-breaded and thinly sliced onions strings, deep-fried to crispy perfection. Served with BBQ ranch

Flour tortillas filled with tender sliced smoked sirloin, cheddar and jack cheese, and grilled to a golden brown. Served with sour cream, thinly sliced green onions and pico de gallo

Our popular combination platter includes homemade spinach dip and tortilla chips, baby back ribs, chicken tenders, brisket stuffed jalapenos and crispy onion strings. Served with BBQ ranch and honey mustard

Roasted mushrooms filled with sweet lump crabmeat, sautéed shrimp, Parmesan cheese and fresh garlic

Homemade tortilla chips topped with our 12-hour smoked brisket, tangy BBQ sauce, green onions and melted cheddar and jack cheese. Served with sour cream and pico de gallo

Sliced chicken breast, nestled on a bed of crispy greens, sweet corn, pinto beans, avocado, pico de gallo, cotija cheese and topped with crunchy tortilla strips. Served with cilantro-lime vinaigrette. Substitute grilled steak add $2.00, Substitute salmon add $4.00

Our original take on the traditional Caesar dressing, blended with jalapeños and tossed with crispy romaine lettuce. Served with sliced grilled chicken breast. Substitute grilled steak add $2.00, Substitute salmon add $4.00

Crispy greens, crumbled blue cheese, egg, bacon, avocado and tomatoes tossed with our steakhouse vinaigrette. Served with sliced grilled chicken breast. Substitute grilled steak add $2.00, Substitute salmon add $4.00

Grilled sirloin served with a crisp iceberg lettuce wedge, crumbled blue cheese, tomatoes, bacon, red onion and blue cheese dressing. Substitute salmon add $2.00

Our tender 12-hour smoked brisket, slow cooked with jalapeno and chipotle peppers, fresh tomatoes and a touch of craft beer.

A Southwest favorite, made with pulled chipotle smoked chicken. Served with crunchy tortilla strips and Jack cheese.

Served with bayou aioli, southwest rice and choice of salad

Two boneless chicken breasts topped with fresh pico de gallo. Served with garlic mashed potatoes and choice of salad

Slowly smoked for hours for maximum tenderness, then basted with a tangy BBQ sauce. Served with crispy fries and choice of salad.

A slow-smoked, tender half chicken basted in a spicy chipotle butter. Served with garlic mashed potatoes and choice of salad

A hand battered 7 oz. sirloin, deep-fried and served with pepper cream gravy, garlic mashed potatoes and choice of salad

A hand breaded chicken breast, perfectly fried to golden brown and topped with pepper cream gravy. Served with garlic mashed potatoes and choice of salad

Two flame-grilled, flavor-packed boneless pork chops, topped with sauteed onions. Served with garlic mashed potatoes and choice of salad

A flame-grilled, freshwater trout fillet, basted with garlic butter and fresh lemon. Served with Southwest rice and choice of salad

Two skewers of grilled shrimp. Served with a side of garlic butter, Southwest rice and choice of salad

A tender chicken breast, flame-grilled and served with candied pepper bacon, Swiss cheese, honey mustard, lettuce and red onion on a brioche bun

Tender sliced sirloin served on a toasted hoagie roll, topped with sauteed onions and mushrooms, horseradish cream and melted jack cheese. Au jus on the side for dipping

Our 12-hour smoked brisket and a trilogy of melted cheddar, american and jack cheese, layered between texas toast and grilled to perfection

Our 12-hour smoked brisket, served on a brioche bun with creamy texas coleslaw, tomato, red onion, tangy BBQ sauce and melted Jack cheese

A grilled steak burger topped with our 12-hour smoked brisket, tangy BBQ sauce, candied pepper bacon and melted cheddar cheese, on a bed of lettuce, tomato and red onion

A grilled steak burger dusted with cajun spice and served with sliced jalapeños, red onion, tomato and lettuce, then topped with melted cheddar cheese

A grilled steak burger topped with savory roasted mushrooms and melted Swiss cheese, on a bed of lettuce, tomato and red onion

Our classic flame-grilled burger, served with lettuce, red onion, tomato and your choice of cheese. Add candied pepper bacon, sauteed onions or mushrooms for $0.99

Our 12 oz. hand-cut classic boneless ribeye, wonderfully marbled and flavorful. Also available in a spicy cajun style or encrusted in cracked peppercorns and topped with a brandy cream sauce

An incredibly tender and delicious handcut filet, flame-grilled to perfection and full of flavor.

Three tender and flavorful beef short ribs, cut thin and flame-grilled

A premium, tender and delicious 12 oz. big-city cut strip steak

A 10 oz. ground chuck steak, topped with our signature rich and savory mushroom gravy

Our tender, slow-smoked signature steak for over 20 years

Our tender, slow-smoked signature steak for over 20 years.

A 20 oz. Texas staple. Perfectly marbled for amazing flavor

9 oz. of our tender, flavorful and naturally lean sirloin

A grilled 6 oz. sirloin, served with a skewer of grilled shrimp and a BBQ chicken breast

Our slowly smoked baby back ribs and a BBQ chicken breast

6 oz. of our famous house smoked sirloin, served with a skewer of grilled shrimp. Make it 9 oz. of sirloin add $3.00

An 8 oz. filet mignon, topped with a seared jumbo lump crab cake and drizzled with bearnaise sauce. Accompanied by grilled asparagus spears

A grilled 6 oz. sirloin topped with garlic butter and served with a skewer of grilled shrimp. Make it 9 oz. of sirloin add $3.00