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  • Pappadeaux

Pappadeaux

(972) 447-9616

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  • 18349 Dallas Pkwy, Dallas, TX 75287
  • Restaurant website
  • American ,  Cajun & Creole ,  Seafood
  • Pappadeaux

  • (972) 447-9616
  • Main
  • Lunch
  • Appetizers-Cold Appetizers
    • Cold Boiled Shrimp

    • Mixed Oysters & Shrimp

    • Shrimp Cocktail

      fresh gulf shrimp, chunky avocadoes, pico de gallo in a spicy cocktail suace

  • Appetizers-Oyster Appetizers
    • Texas Gulf Coast Oysters

      on the half shell

    • Oysters Baton Rouge

      oysters on the half shell baked with a parmesan romano cheese sauce

    • Oysters St. Phillip

      oysters on the half shell baked with shrimp, bacon, roasted peppers & italian bread crumbs

    • Oysters Pappadeaux

      with crabmeat , spinach & hollandaise

    • Oyster Trio A combination of Oysters

      st. phillip, baton rouge & pappadeaux

  • Appetizers-Hot Appetizers
    • Fried Alligator

      served with a spicy cocktail sauce

    • Fried Calamari

      with marinara sauce

    • Garlic Bread

    • Onion Rings

    • Boudin

      cajun sausage stuffed with dirty rice

    • Cajun Fried Chicken

      tenderloins served with french fries

    • Fried Crawfish

      served with french fries

    • Coconut Shrimp

      with a cajun slaw & a spicy, sweet dipping sauce

    • Lump Crab & Spinach Au Gratin

      served with garlic bread

    • Crabfingers

      fried or sauteed

    • Blackened Oyster & Shrimp Fondeaux

      with crawfish

    • Jumbo Lump Crabcakes

      served over crawfish in a light butter sauce

  • Salads
    • Pappas Greek Salad

      our original salad tossed with fresh vegetables, imported kalama capers, solinika peppers, oregano & feta cheese in pappas dressing, prepared tableside. for four or more, add $2.95 per person.

    • Asian Chicken Salad

      blackened pineapple glazed chicken with shredded lettuce & vegetables a sesame orange vinaigrette with toasted cashews

    • Chopped Salad

      your choice of fried crawfish or chicken tenderloins

    • Grilled Shrimp Or Chicken Caesar Salad

    • Shrimp & Spinach Salad

      with roasted tomatoes, blue cheese & smoked bacon in a hot bacon creole dressing

    • Lobster Seafood Salad

      cold boiled lobster, scallops & shrimp over fresh greens creamy citrus vinaigrette with toasted cashews

    • Lobster Seafood Salad

      cold boi led lobster, scallops & shrimp over fresh greens creamy citrus vinaigrette with toasted cashews

    • Dinner Salad Or Caesar Salad

  • Gumbos
    • "Louisiana" Seafood Gumbo

    • "Louisiana" Shrimp Gumbo

    • Andouille Sausage & Seafood Gumbo

    • Crawfish Bisque Cream-Style

  • Poboys
    served with french fries
    • Shrimp

    • Catfish

    • Oyster

    • Shrimp & Oyster

  • Fried Seafood
    served with french fries. add a soft shell crab for $4.95.
    • Fried Shrimp

    • Fried Oysters

    • Stuffed Crab

    • Fried Shrimp & Oysters

    • Crabfinger Dinner

    • Stuffed Shrimp

    • Fried Shrimp & Cajun Chicken Tenderloins

    • Fried Crawfish Dinner

    • Fried Catfish Fillets

    • Fried Shrimp & Fried Catfish Fillets

    • Fried Soft Shell Crab

    • Seafood Platter

      fried shrimp, fried oysters, fried catfish fillet, stuffed shrimp & stuffed crab

    • Pappadeaux Platter

      our seafood platter with extra shrimp, catfish & crawfish

  • Cajun Specialties
    • Shrimp Creole

      with white rice

    • Crawfish Etouffee

      with dirty rice

    • Shrimp Etouffee

      with white rice

    • Pasta Mardi Gras

      linguine tossed with crawfish, andouille sausage & crimini mus a marinara cream sauce topped with jumbo grilled shrimp

    • Crawfish Platte

      half fried crawfish, half etouffee with dirty rice

  • For The Fisherman
    entrees below feature the freshest fish fillet available, served blackened (b), panbroiled (p) or chargrilled (c).
    • Chargrilled Catfish Fillet

      served with dirty rice

    • Soft Shell Crab (C)

      over dirty rice

    • Pepper Shrimp (C)

      butterflied jumbo shrimp with a citrus glaze, served with dirty rice & asparagus

    • Jumbo Shrimp Brochette (C)

      bacon-wrapped, stuffed with cheese & spicy peppers, over dirty rice

    • Blackened Catfish Opelousas Fillet (B)

      with blackened oysters, shrimp & crabmeat in a lemon garlic butter sauce, with dirty rice

    • Mixed Seafood Grill (C)

      two skewers of assorted seafood over dirty rice

    • Cedar Plank Salmon Fillet

      topped with garlic herb butter & broiled on a smokey cedar plank with asparagus

    • Pontchartrain Fillet (P)

      with crabmeat & shrimp in a brown-butter wine sauce, with dirty rice

    • Orleans Fillet (C)

      with crawfish & crabmeat in a lemon garlic butter sauce, wi th dirty rice

    • Catch Of The Day

      served with dirty rice

  • Steak, Chicken & Lobster
    • Chicken Breast (C)

      with garlic mashed potatoes & broccoli

    • Certified Angus Beef Rib-Eye (C)

      with garlic mashed potatoes & broccoli

    • Australian Lobster Tail

      served with dirty rice & broccoli

    • Live Maine Lobster

    • Filet Mignon (C)

      with garlic mashed potatoes & asparagus

  • Fresh From The Grill
    flown in fresh today! prepared three ways to your liking, charg blackened (b) and panbroiled (p). limited availability. to create quality entree, we recommend our favorite cooking meth
    • Mississippi Farm Raised Catfish Fillet (B, C)

      with dirty rice

    • Texas Redfish (P, B)

      with crawfish etouffee

    • Chilean Salmon (B, C)

      with dirty rice & vegetable of the day.

    • Hawaiian Yellowfin Tuna (B, C)

      with garlic mashed potatoes & vegetable of the Day.

    • Cedar Plank Salmon Fillet

      topped with garlic herb butter & broiled on a smokey cedar plank with asparagus.

    • Costa Rican Mahi-Mahi (B, C)

      with crawfish etouffee.

    • Alaskan Halibut (B, C, P)

      with garlic mashed potatoes & vegetable of the day

  • Lobster
    • Live Maine Lobster

      served with your choice of two side dishes

    • Australian "Cold Water" Lobster Tail

      served with dirty rice & broccoli

  • Crab
    • Alaskan King Crab Legs

      served with a side of pasta

    • Soft Shell Crab

      fried & served with French fries.

    • Jumbo Lump Crabcakes

      Served over crawfish in a light butter sauce.

  • Desserts
    • Haagen-Dazs Ice Cream

    • Bread Pudding

      with bourbon sauce

    • Sweet Potato Pecan Pie

      with ice cream

    • Banana Wafer Pudding

    • Praline Cheesecake

    • Vanilla Cheesecake

      with fresh strawberries

    • Key Lime Pie

      in a graham cracker pecan crust

    • Oreo Cookie Mousse

    • Creme Brulee

      with fresh fruit

  • Side Dishes
    • Asparagus

      substitution $3.95

    • Vegetable Of The Day

    • French Fries

    • Broccoli

      with hollandaise sauce

    • Red Beans & Rice

    • Garlic Mashed Potatoes

    • Baked Potato

      substitution $2.75

    • Onion Rings

    • Dirty Rice

  • Beverages
    • Coffee & Tea

    • Soft Drinks & Lemonade

    • Juice

    • Espresso

    • Cappuccino

  • Lunch Features
    add a dinner salad or caesar salad $1.95
    • Chopped Salad

      fried chicken tenderloins or crawfish on a chopped green salad tomatoes, egg, bacon, red onion, avocado, cheddar & monterey jack cheese tossed in a creamy creole dressing.

    • Asian Chicken Salad

      blackened pineapple glazed chicken with shredded lettuce & vegetables in a sesame orange vinaigrette with toasted cashews.

    • Shrimp & Spinach Salad

      with roasted tomatoes, blue cheese & smoked bacon in a hot bacon creole dressing.

    • Lobster Seafood Salad

      cold boiled lobster, scallops & shrimp over fresh greens a creamy citrus vinaigrette with toasted cashews.

    • Louisiana Gumbo & Garden Salad

      your choice of a steaming bowl of gumbo or crawfish bis & our fresh garden salad.

    • Chargrilled Catfish Fillet

      served with dirty rice

    • Cajun Combo

      blackened catfish fillet served with dirty rice & shrimp creole over white rice.

    • Fried Shrimp & Cajun Chicken Tenderloins

      served with french fries.

    • Mixed Seafood Grill

      a skewer of assorted charbroiled seafood & vegetables, served with dirty rice.

    • Fried Shrimp

      served with french fries.

    • Crawfish Combination

      fried crawfish & crawfish etouffee served with dirty rice.

    • Sampler Platter

      fried gulf shrimp, crawfish & catfish, served with french fries.

    • Pasta Mardi Gras

      linguine tossed with crawfish, shrimp, andouille sausage crimini mushrooms in a marinara cream sauce topped w jumbo grilled shrimp.

    • Blackened Alexander

      our fresh fish fillet blackened, topped with shrimp, scallops crawfish in a white wine cream sauce, served with dirty rice.

    • Fresh Lunch Catch

      fresh fish fillet topped with one of our famous sauces.

Menu for Pappadeaux provided by Allmenus.com

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