The Cheesecake Factory

Topped with chicken chorizo, poblano chiles, potatoes, corn, peppers, onions and cheese. Topped with eggs and Hollandaise sauce.

Our extra thick slices of rustic French bread baked and grilled golden brown. Topped with powdered sugar and served with maple-butter syrup.

2 eggs with 2 slices of bacon and two pancakes.

Crab, red, yellow and green peppers, onions and potatoes, topped with poached eggs and Hollandaise sauce.

With your choice of Canadian bacon and Hollandaise or fresh spinach, bacon, and grilled tomato.

Our Belgian waffle topped with crispy fried chicken strips, poached eggs and Hollandaise. Served with maple-butter syrup.

With carnitas and eggs tender slow-cooked pork or chicken with roasted poblano peppers, cheese, onions, cilantro and crisp corn tortillas. Garnished with tomatillo-chile sauce, tomato, and sour cream.

A small order of french toast or pancakes , bacon, and fresh fruit.

Crunchy French toast stuffed with bacon, grilled ham, scrambled eggs and melted Swiss cheese. Dusted with powdered sugar and served with strawberry preserves.

Vegetable patties topped with roasted zucchini, mushrooms, tomato, onion and eggplant, with poached eggs and Hollandaise.

Avocado, sun-dried tomato, red onion and cilantro fried in a crisp wrapper. Served with a tamarind-cashew dipping sauce.

Chicken, cheese and our spicy buffalo sauce all stuffed in a spiced wrapper and fried until crisp. Served with celery sticks and blue cheese dressing.

Covered in hot sauce and served with blue cheese dressing and celery sticks.

Oriental dumplings pan-fried in the classic tradition. Served with our soy-ginger sesame sauce.

Served with mustard and tartar sauce.

Crabmeat blended with cream cheese, green onion, water chestnuts and sweet chili sauce fried crisp in wonton wrappers.

A variety of our egg rolls with avocado, Tex Mex, crispy Cuban and firecracker salmon.

Crisp tortilla chips covered with melted cheeses, guacamole, sour cream, jalapenos, green onions and salsa.

Fried light and crisp served with garlic dip and cocktail sauce.

Crispy crumb coated macaroni and cheese rolls.

Avocado, onion, tomato, chiles, cilantro and fresh lime. Served with tortillas chips, salsa and sour cream.

Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses served bubbly hot with tortilla chips and salsa. Enough for 2.

Warm artisan bread with butter, mozzarella, Parmesan and Romano cheese. Served with Parmesan salsa and marinara for dipping.

Grilled flour tortilla filled with melted cheese, green onions and chiles. Garnished with guacamole, salsa, and sour cream.

Bite-sized burgers on mini-buns served with grilled onions, pickles, and ketchup.

Call restaurant for the daily soup selection.

Crispy fried chicken breast on mini-buns served with lettuce, tomato and pickles.

Topped with sour cream, salsa, cilantro, avocado and salsa verde.

Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with avocado cream and salsa.

Satay chicken strips, carrots, bean sprouts, coconut curry noodles, and lettuce leaves with three delicious spicy Thai sauces - peanut, sweet red chili, and tamarind-cashew.

A delicious blend of crab, artichokes and cheese served warm with grilled bread.

Spiced fresh salmon rolled in spinach and fried in a crisp wrapper. Served with a sweet hot chili sauce.

House-made meatballs with beef, Italian sausage and Parmesan. Served with tomato sauce, ricotta and garlic cheese bread.

Fried wings covered in hot sauce and served with blue cheese dressing and celery sticks.

Crisp tortilla chips covered with melted cheeses, guacamole, sour cream, jalapenos, green onions and salsa.

Avocado, onion, tomato, chiles, cilantro and fresh lime. Served with tortillas chips, salsa and sour cream.

Delicate rice paper rolled around asparagus, shiitake mushrooms, carrots, rice noodles, green onion, cilantro and shrimp, served chilled with spicy chili and peanut sauces.

Crispy crumb coated macaroni and cheese rolls.

Delicate Rice Paper Rolled Around Asparagus, Shiitake Mushrooms, Carrots, Rice Noodles, Green Onion, Cilantro and Shrimp, Served Chilled with Spicy chili and peanut sauces.

Fresh beets, apples, baby arugula, pecans and vinaigrette.

Butter lettuce leaved filled with grilled chicken, carrots, bean sprouts, cucumber, cilantro and marinated rice noodles with spicy peanut sauce.

Oriental dumplings pan-fried in the classic tradition. Served with our soy-ginger sesame sauce.

Crispy wrappers filled with spiced chicken. Served with cilantro dipping sauce.

Bite-sized little crab cakes served with mustard sauce.

Soy beans steamed in their pods.

Belgian endive, radicchio, glazed pecans, blue cheese and vinaigrette.

Feta cheese, tomato, cucumber, kalamata olives, red onions, arugula and vinaigrette.

Served with lemon garlic aioli.

Tossed in our vinaigrette.

Delicate rice paper rolled around asparagus, shiitake mushrooms, carrots, rice noodles, green onion, cilantro and shrimp. Served chilled.

Fresh beets, apples, baby arugula, pecans and vinaigrette.

Crispy wrappers filled with spiced chicken. Served with cilantro dipping sauce.

Diced chicken, shiitake mushrooms, green onion, ginger and garlic. Served with crisp lettuce leaves.

Butter lettuce leaves filled with grilled chicken, avocado, tomato, onion, cilantro, roasted corn salsa and crema.

Raw tuna with avocado and soy ginger sesame sauce.

Bite-sized little crab cakes. Served with mustard sauce.

Crispy wrappers filled with slow roasted pork, ham, melted Swiss cheese, pickles and mustard.

Mozzarella and Fontina cheeses with marinara sauce.

Crispy tempura shrimp tossed with our spicy dynamite sauce.

Soy beans steamed in their pods.

Belgian endive, radicchio, glazed pecans, blue cheese and vinaigrette.

Fresh tomato, basil and mozzarella, Fontina and Parmesan.

Pecans, arugula and caramelized onion.

Fontina, Parmesan and Romano cheeses, garlic crumbs and herbs.

Apples, marcona almonds, golden raisins and green beans tossed with our buttermilk black pepper dressing.

Lightly breaded and topped with Parmesan cheese. Served with ranch dressing.

Feta cheese, tomato, cucumber, kalamata olives, red onion, arugula, and vinaigrette.

Tossed in our vinaigrette.

Crispy potato tots filled with cheese, bacon and green onion. Served with sour cream.

A unique combination of portabella mushrooms, avocado slices and fresh zucchini, breaded and fried. Served with dipping sauces.

Fontina and Parmesan cheese, garlic and herbs in a wine sauce.

Hand cut potatoes, dipped in our beer and fried crisp. Served with dipping sauces.

Tossed with spicy soy-ginger sauce.

Crispy Cauliflower Tossed with Sweet and Spicy Sauce, Toasted Sesame Seeds and Green Onion.

Crispy wrappers filled with spiced chicken. Served with cilantro dipping sauce.

Fresh Beets, Apples, Baby Arugula, Pecans and Vinaigrette.

The almost traditional recipe with croutons, Parmesan cheese and our special Caesar dressing.

A delicious blend of chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and apple with our vinaigrette.

Mixed greens, grilled asparagus, fresh beets, goat cheese, candied pecans, and vinaigrette.

Asparagus, green beans, tomato, cucumber, roasted beets, apple, edamame, radicchio, romaine and white cheddar all chopped with pomegranate vinaigrette.

Avocado, tomato, grilled corn, black beans, cucumber and romaine all tossed with our BBQ ranch dressing. Topped with lots of crispy fried onion strings for crunch.

The almost traditional recipe with croutons, Parmesan cheese and our special Caesar dressing.

Sliced chicken breast, rice noodles, lettuce, green onions, almonds, crisp wontons, bean sprouts, orange and sesame seeds. Tossed in our special Chinese plum dressing.

Chicken breast, avocado, blue cheese, bacon, tomato, egg and mixed green tossed in our vinaigrette.

Crisp corn tortillas topped with grilled marinated chicken breast and black beans piled high with mixed greens, fresh corn, green onions and cilantro all tossed in our vinaigrette and garnished with avocado cream, salsa and sour cream.

Marinated chicken, fresh corn, black beans, cheese, tortilla strips, tomato and romaine with a spicy peanut-cilantro vinaigrette.

Fresh ahi lightly seared rare with avocado, wasabi pesto, tomato and mixed greens. Tossed with shallot vinaigrette.

Grilled chicken, fresh avocado, mixed greens, crisp tortilla strips, carrots, cilantro and cashews. Tossed in a citrus-honey-peanut vinaigrette.

Grilled chicken, romaine, snow peas, carrots, bean sprouts, green onions, cilantro, almonds and sesame seeds served with our skinnylicious sesame-soy dressing.

Romaine lettuce, croutons, Parmesan cheese and our special skinnylicious Caesar dressing.

A delicious blend of chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and apple with our skinnylicious vinaigrette.

Mixed greens, grilled asparagus, fresh beets, goat cheese, candied pecans and vinaigrette.

Asparagus, green beans, tomato, cucumber, roasted beets, apple, edamame, radicchio, romaine, and white cheddar all chopped with skinnylicious pomegranate vinaigrette.

Crispy corn tortilla topped with grilled chicken breast and black beans with mixed greens, fresh corn, green onion and cilantro. All tossed in our skinnylicious vinaigrette and garnished with a little avocado cream sauce, salsa and sour cream.

Fresh ahi lightly seared rare with avocado, wasabi pesto, tomato and mixed greens. tossed with shallot vinaigrette.

With your choice of our skinnylicious dressings.

Grilled chicken, endive, radicchio, arugula, butter lettuce, roasted pear, blue cheese, candied pecans and tomato served with our skinnylicious vinaigrette.

Pan seared and served over kale, shaved brussels sprouts, arugula, avocado, quinoa, cranberries and radishes. Tossed with our vinaigrette.

Grilled artisan bread topped with fresh avocado, marinated tomato, watercress, radish and red onion. Drizzled with extra virgin olive oil and lemon.

Mixed greens, avocado, tomato, corn, black beans, onion, radish, crispy tortillas, feta cheese and cilantro tossed with mildly spicy avocado dressing.

Romaine lettuce, kale, tomato, cucumber, onion, feta cheese and pita chips tossed with our Greek yogurt-lemon dressing and topped with crispy falafel.

Lots of tender kale, quinoa, grapes, sweet red pepper, sunflower seeds and Parmesan cheese. Tossed with our lemon vinaigrette.

A delicious blend of salad greens, spinach, kale, avocado, broccoli, grapes, roasted pear, blueberries, onion, sunflower seeds and almonds with lemon-blueberry vinaigrette.

Crisp lettuce topped with grilled asparagus, green beans, roasted beets, avocado, cucumber, tomato, garbanzo beans, quinoa, almonds and sunflower seeds with house vinaigrette.

Roasted zucchini, mushroom, tomato, onions and garlic with eggplant and basil over grilled french bread, ricotta cheese, Greek yogurt and Parmesan.

A delicious blend of ricotta cheese and Greek yogurt topped with marinated tomatoes, garlic, fresh mozzarella, kale-almond pesto and basil.

American and cheddar cheese, crunchy potato crisps, lettuce, tomato, grilled onions, pickles and secret sauce.

Charbroiled and covered with melted cheddar and American cheese, crispy bacon and secret sauce.

A gigantic chop house hamburger. Served with a slice of grilled red onion, lettuce, and tomato.

Lots of fried shrimp, lettuce, tomato, remoulade and tarter sauce with sriracha mayo on a soft grilled brioche bun.

Charbroiled with cheddar cheese, tomato and grilled onions on sourdough french or wheat loaf.

Combined with fresh mushrooms, garlic and spices. Served with grilled onions, lettuce, and tomato.

American style kobe beef with sauteed mushrooms and onions.

Charbroiled and topped with our creamy fried macaroni and cheese balls and cheddar cheese sauce. Served with lettuce, tomato, pickles, and onion.

Our great glam burger challenge winner! Lots of sauteed mushrooms, onions and mayo, covered with melted Swiss and Fontina cheese.

A delicious burger made with brown rice, farro, black beans, fresh beets and onion. Served on a toasted bun with melted fontina cheese, lettuce, tomato, pickles, and mayo.

Smoked bacon and melted cheddar with crispy onion rings and BBQ ranch sauce.

Crispy chicken breast covered with melted cheese and your choice of spicy buffalo sauce or chipotle mayo. Served on a brioche bun.

Charbroiled on a toasted brioche bun with lettuce, tomato, onion, pickles, and mayonnaise.

Crispy battered shrimp, fresh mushrooms, tomato and arugula tossed with spaghetti and a basil-garlic-lemon cream sauce.

Our most popular pasta dish! shrimp and chicken sauteed with tomato, onions, and peppers in a very spicy cajun sauce. All on top of fresh linguini.

Campanelle pasta tossed with broccoli, oven-dried tomato, roasted eggplant, peppers ,artichoke, Kalamata olives, garlic and pine nuts.

Bow-tie pasta, chicken, mushrooms, tomato, pancetta, peas and caramelized onions in a roasted garlic-parmesan cream sauce.

A rich parmesan cream sauce.

Penne pasta, mozzarella, ricotta, romano and Parmesan cheeses, marinara sauce and fresh basil.

Spaghettini, fresh asparagus, shiitake mushrooms, oven-roasted tomatoes and parmesan in a delicious garlic sauce.

Parmesan crusted chicken served over pasta with mushrooms, peppers and onions in a spicy New Orleans sauce.

Spaghettini with smoked bacon, green peas and a garlic-parmesan cream sauce.

Sauteed chicken, mushrooms and onions in a delicious madeira wine sauce tossed with penne pasta.

Rigatoni with shrimp, Italian sausage, onions, and mildly spicy peppers. Tossed with marinara sauce and fresh basil.

Large shrimp sauteed with lemon, garlic, herbs, fresh basil and tomato on top of angel hair pasta with a touch of marinara sauce.

House made meatballs with beef, Italian sausage and Parmesan with our tomato sauce and basil.

Penne pasta, honey glazed chicken, asparagus, red and yellow peppers, peas, garlic and onion in a spicy chipotle Parmesan cream sauce.

Grilled chicken, fresh mozzarella, a touch of garlic and penne pasta. Light and fresh.

Served with mashed potatoes and broccoli.

Lightly breaded and fried crisp with french fries and Cole slaw.

Fresh salmon with a delicious lemon sauce, asparagus and mashed potatoes.

Chicken with a very spicy Jamaican black pepper sauce. Served with rice, black beans, plantains and cool mango salsa.

Sauteed shrimp with a very spicy Jamaican black pepper sauce. Served with rice, black beans, plantains and cool mango salsa.

Fresh miso marinated salmon served with snow peas, white rice and a delicious miso sauce.

Shrimp, chicken, andouille sausage, tomatoes, peppers, onions and garlic simmered in a spicy Cajun style broth with cream. Topped with steam white rice.

Sauteed with whole cloves of garlic, white wine, fresh basil and tomato. Served with angel hair pasta

Pan-seared in a Thai-coconut cashew sauce with vegetables and white rice.

Farm raised, lightly breaded and fried crisp, served with mashed potatoes, green beans, buttered corn and remoulade sauce.

Chilled and Served Over White Rice with Sriracha Aioli, Stir-Fried Vegetables and Wasabi Butter Sauce.

Hand Battered and Fried Crisp. Served with Cole Slaw, French Fries and Tartar Sauce.

Served with mashed potatoes.

Served with mashed potatoes.

Served with mashed potatoes.

Served with mashed potatoes.

USDA prime sirloin topped with steak butter. Served with French fries.

Our most tender steak. Served with french fries.

A thick center-cut chop served with housemade apple sauce, mashed potatoes and vegetable.

Served with French fries.

Certified Angus beef hanger steak with shiitake mushrooms, onions, bean sprouts, wasabi mashed potatoes and tempura asparagus.

Medallions of certified Angus beef steak covered with black peppercorns and rich mushroom wine sauce. Served with mashed potatoes and grilled onions.

Thinly sliced grilled steak covered with sauteed mushrooms, onions, peppers and cheese on a toasted roll.

Tender chicken lightly coated in Parmesan breadcrumbs, roasted peppers, tomato sauce and melted cheese on a freshly grilled french roll.

Housemade with roasted almonds, lettuce, tomato, and mayonnaise. Served on grilled bioche bread.

Slow roasted pork, ham, Swiss cheese, pickles, mustard and mayonnaise on a grilled and pressed Cuban-style roll.

Grilled chicken breast with avocado, bacon, tomato, melted Swiss and herb mayonnaise.

A Baltimore classic with char-roasted beef, melted fontina cheese, caramelized onions, au jus and horseradish sauce on a toasted roll.

One-half of a fresh turkey or chicken-almond salad sandwich, a cup of our soup and a small green salad.

Grilled chicken breast, crushed avocado, tomato, onion, cilantro, jalapeno peppers and chipotle mayo on a toasted french baguette.

Freshly roasted turkey breast, bacon, lettuce, tomato and mayonnaise on white toast.

Avocado, artichoke, roasted red pepper, tomato and kale with herbed goat cheese, mozzarella, fontina and Parmesan cheeses on grilled multi-grain bread.

Fresh tomato, basil and mozzarella.

Pecans, arugula and caramelized onion.

Fontina, Parmesan and Romano cheeses, garlic crumbs and herbs.

Covered with our red chile sauce and melted cheese. Served with escabeche vegetable salad.

Gemelli pasta with sauteed chicken, fresh tomato, marinara sauce and fresh basil.

Housemade with roasted almonds, lettuce, tomato, and mayonnaise. Served on toasted brioche bread with a green salad.

Served with assorted fresh vegetables.

Certified Angus beef served with fresh asparagus, shiitake, mushrooms, sauteed cherry tomatoes, crushed croutons, mashed potatoes and madeira wine sauce.

Our hamburger on a toasted bun with lettuce, tomato, onion, pickles, and mayonnaise. Served with a green salad.

Sauteed shrimp, basil, tomato and lemon-garlic sauce. Served with asparagus and angel hair pasta.

Three soft corn tortillas filled with spicy chicken or shrimp, avocado, tomato, onions, cilantro and crema. Served with Spanish rice.

Freshly roasted turkey breast, smoked bacon, avocado, tomato, and mayonnaise on a toasted bun. Served with a green salad.

Grilled chicken breast with tomatoes, artichokes, capers, fresh basil and balsamic vinaigrette. Served over fresh vegetables and farro.

A delicious burger made with brown rice, farro, black beans, fresh beets and onion. Served on a toasted bun with lettuce, tomato, red onion, pickles and mayo. served with a green salad.

A generous bowl of chicken, white beans, roasted green chiles, onions, and garlic with a touch of cream. Garnished with steamed rice and fresh salsa.

Combined with fresh mushrooms, garlic and spices. Served with grilled onions, lettuce, tomato, mayo and a green salad.

Certified angus beef served with fresh asparagus, shiitake mushrooms, sauteed cherry tomatoes, crushed croutons, mashed potatoes and madeira wine sauce.

Mozzarella, Fontina, red onion, and cilantro.

Fresh mozzarella, basil, and tomato sauce.

Italian soppressata, mildly spicy calabrian peppers, fresh mozzarella, tomato sauce and Parmesan.

Pepperoni, sausage, peppers, onions, mushrooms, mozzarella and tomato sauce.

Soft corn tortillas filled with spicy chicken, cheese, avocado, tomato, onions, cilantro and crema. Served with black beans and rice.

A spicy Thai dish with the flavors of curry, peanut, chile and coconut. Sauteed with vegetables and served over steamed white rice.

Boneless breast of chicken pieces, spiced, breaded and fried crisp. Served with mash potatoes and fresh corn succotash.

A cheesecake factory comfort classic. sauteed chicken breasts covered with a rich pan gravy, served with our mashed potatoes, vegetables and the best buttermilk biscuit.

Crispy coated chicken breast over basil pasta and Parmesan cream sauce. Topped with prosciutto and arugula salad.

Lightly breaded sauteed chicken breast served over a white wine butter sauce with mashed potatoes and broccoli.

Covered with our red chile sauce and melted cheese. Served with black beans, cilantro rice, and corn salsa.

Our most popular chicken dish. Sauteed chicken breast topped with fresh asparagus and melted mozzarella cheese. Covered with fresh mushroom madeira sauce and served with mashed potatoes.

Chicken breast sauteed with fresh mushrooms in a rich Marsala wine sauce. Served over bow tie pasta.

Sauteed chicken breast with lemon sauce, mushrooms, and capers. Served with angel hair pasta.

Chicken breast served over couscous and quinoa sauteed with spinach, kale, green beans, tomato and corn. Topped with toasted breadcrumbs, arugula, herb-butter sauce and kale-almond pesto.

Chicken breast lightly breaded and sauteed to a crisp golden brown. Served with lemon sauce, mashed potatoes, and fresh asparagus.

Breast of chicken coated with a Romano-Parmesan cheese crust. Served with pasta in a light tomato sauce.

Eggplant lightly coated with Parmesan bread crumbs and cooked crisp. Covered with mozzarella cheese, Fontina cheese and marinara sauce. Served with pesto pasta.

A monster burrito with chicken, cheese, cilantro rice, onions and peppers. Served with guacamole, sour cream, salsa and black beans.

Served with mashed potatoes, mushroom gravy, grilled onions, and corn succotash.

Soft corn tortillas filled with grilled or crispy tempura fish, avocado, tomato, onions, cilantro and crema. Served with black beans and rice.

Fresh all natural free-range half chicken served with mashed potatoes, carrots, and watercress. Topped with a light lemon garlic-herb sauce.

Deep fried pieces of chicken breast covered in a sweet and spicy orange sauce. Served with white rice and vegetables.

Sauteed chicken breasts coated with Parmesan-garlic breadcrumbs and herbs, Served with mashed potatoes and fresh vegetables.

Ground beef, mushrooms, carrots, peas, zucchini, and onions in a delicious sauce covered with a mashed potato-Parmesan cheese crust.

A very spicy mandarin-style dish with green onions and roasted cashews. Served over rice.

Corn tortillas stuffed with spicy chicken, covered with melted cheese, green onion, tomatillo sauce and cilantro. Served with grilled corn cakes, black beans,salsa, and sour cream.

Chicken breast charbroiled with teriyaki sauce. Served with steamed rice.

A generous bowl of chicken, white beans, roasted green chiles, onions and garlic with a touch of cream. Garnished with steamed white rice and fresh salsa.

Soft corn tortillas, char-grilled steak, avocado, tomato, chipotle sauce, crispy onions and cilantro. Served with rice and beans.

Served with a small green salad & a cup of soup.

Served with a small green salad & a cup of soup.

1/2 of a fresh turkey sandwich or chicken-almond salad sandwich, a cup of our soup and a small green salad. Served with a small green salad & a cup of soup.

Served with a small green salad & a cup of soup.

Served with a small green salad & a cup of soup.

Served with a small green salad & a cup of soup.

Served with a small green salad & a cup of soup.

Our deepest, richest chocolate cake with chocolate chips and finished with almonds.

Deliciously moist layers of carrot cake and our famous cream cheese icing.

Layers and layers of fudge cake with chocolate truffle cream and chocolate mousse.

Our own shortcake topped with vanilla ice cream, fresh strawberries and whipped cream.

Layers of vanilla cake and lemon mascarpone cream. Topped with streusel and served with strawberries and whipped cream.

Layers of rich chocolate cake and fudge frosting.

Italian custard made with mascarpone, whipped cream, lady fingers, chocolate, marsala and coffee liqueur.

Our delicious crispy nutty topping and vanilla ice cream.

Layers of our original cheesecake, fudge cake and chocolate truffle cream.

Creamy cheesecake swirled with caramel, peanut butter, butterfingers and reese's peanut butter cups.

Pecan brownie and caramel-fudge swirl cheesecake, topped with caramel turtle pecans and chocolate.

The original topped with cherry preserves.

Creamy cheesecake loaded with our chocolate chip cookie-dough with walnuts.

Silky chocolate cheesecake topped with a layer of belgian chocolate mousse.

Layers of our fudge cake, chocolate cheesecake, vanilla mascarpone mousse and chocolate.

Chocolate chip coconut cheesecake with layers of chocolate cake, brownie and coconut pecan frosting.

Carrot cake and cheesecake swirled together, topped with cream cheese icing and roasted almonds.

Creamy cheesecake layered with oreo cookies, topped with oreo cookie mousse and chocolate icing.

Caramel cheesecake topped with caramel caramel mousse and almond brickle on a vanilla crust.

Our original cheesecake, baked apples, caramel and brown sugar cinnamon walnut streusel.

Banana cream cheesecake topped with bavarian cream and fresh sliced banana.

The original topped with glazed fresh fresh strawberries.

Flourless godiva chocolate cake, topped with godiva chocolate cheesecake and chocolate mousse.

Hershey's cheesecake between moist chocolate cake with creamy chocolate frosting and chocolate chips.

A rich brownie, topped with kahlua cheesecake, creamy chocolate mousse and chocolate ganache.

Key lime pie in a cheesecake. Deliciously tart and creamy on a vanilla crumb crust.

Lemon cream cheesecake topped with layers of lemon mousse and meringue.

Raspberry-vanilla cake, creamy lemon cheesecake, raspberry lady fingers and lemon mousse.

Smooth and creamy with a graham-walnut crust. Made with splenda.

Topped with mango mousse on a vanilla coconut macaroon crust.

Our famous creamy cheesecake with a graham cracker crust and sour cream topping.

Reese's peanut butter cups in our original cheesecake with layers of delicious fudge cake and caramel.

Caramel cheesecake and creamy caramel mousse on a blonde brownie all topped with salted caramel.

Snickers bar baked right into our creamy cheesecake and topped with fudge and caramel.

Our wonderful cheesecake and tiramisu combined into one amazing dessert.

Hershey's cheesecake topped with house-made marshmallow and honey maid graham crackers.

Layers of red velvet cake and cheesecake covered in cream cheese frosting. Finished with white chocolate.

Layers of red velvet cake and cheesecake covered in cream cheese frosting, finished with white chocolate.

Creamy vanilla bean cheesecake, topped with vanilla mousse and whipped cream.

White chocolate chunk cheesecake swirled with macadamia nuts and caramel on a blond brownie crust.

Creamy cheesecake swirled with white chocolate and raspberry.

White chocolate chunk cheesecake swirled with Macadamia nuts and caramel on a blonde brownie crust.