Truluck's
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Truluck's
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Appetizers
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Fresh Maine Jonah Crab Claws $13.50+
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Baja Ceviche $13.00
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Superlump Crab Cake $16.00
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Hot ?N' Crunchy Shrimp $14.00
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Salt And Pepper Calamari $13.00
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Goat Cheese Trio $13.00
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Featured Oyster (6) $18.00
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Gulf Shrimp Cocktail $17.00
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Scardello's Monthly Cheese Plate $14.00
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Soup & Salads
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Crab And Corn Chowder $7.00+
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Hot House Tomato Salad $11.00
with warm bacon, dill and buttermilk dressing.
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Sonoma Greens Salad $9.00
with spicy pecans, local goat cheese, apples, kalamata olives and a honey vinaigrette.
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Wedge Salad $10.00
iceberg, maytag blue cheese, warm bacon and tomato.
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Knife And Fork Caesar Salad $9.00
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Chilled Seafood Tower
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Chilled Seafood Tower $29.00
for two 2 shrimp, 2 oysters, 2 jonah crab claws and a blue crab cocktail.
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Chilled Seafood Tower $58.00
for four 4 shrimp, 4 oysters, 4 jonah crab claws and a blue crab cocktail.
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Steaks & ChickenAll served with parmesan mashed potatoes or steamed broccolini.
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Center-Cut Filet $27.00+
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Bonsmara All Natural New York Strip $44.00
14 oz.
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Bonsmara All Natural Ribeye $45.00
16 oz
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Roasted Free-Range Chicken Breast $19.00
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Niman Ranch Center-Cut $27.00
14 oz pork chop served with parmesan mashed potatoes, tamari wine sauce and a chilled cucumber salad.
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Bonsmara All Natural Churrasco Steak $23.00
with sweet corn, chimichurri and whipped horseradish-goat cheese.
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Oscar Style $9.00
crab, asparagus and a rich bearnaise sauce.
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Petite African Lobster Tail $25.00
cold water tail widely considered to be the rolls-royce of lobster.
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Pontchartrain $9.00
lightly blackened with crawfish, gulf shrimp and blue crab in a piquant creole cream.
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Chimichurri $6.00
a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese.
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Au Poivre $6.00
pepper-crusted with a cognac pan sauce.
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Vegetarian
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Sauteed Falafel $19.00
vegetarian friendly patties made from chickpeas with lemon, herbs and spices. served with cucumber creme fraiche, tomato vinaigrette, roasted mushrooms and green beans.
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FishAll fish are cut in-house and available pan-seared or grilled with extra virgin olive oil, fresh lemon and sea salt. Served with parmesan mashed potatoes, rice pilaf or green beans amandine.
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South Georgia Island Chilean Sea Bass $29.00
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Hawaiian Tuna $35.00
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Viking Village Sea Scallops $27.00
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Scottish Salmon $28.00
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Alaskan Halibut $33.00
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Block Island Swordfish $29.00
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Idaho Rainbow Trout $22.00
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Menu 1
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Pacific Spice $8.00
heirloom tomatoes, shallots, jalapeno and local peaches in a light and spicy vinaigrette.
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Pontchartrain $9.00
lightly blackened with crawfish, fresh belize shrimp and blue crab in a piquant creole cream.
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Chimichurri $6.00
a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese.
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Classics
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Miso-Glazed Seabass $35.00
msc certified south georgia chilean seabass served with crab fried rice and chilled cucumber slaw.
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Scottish Salmon Bearnaise $33.00
served with parmesan mashed potatoes and topped with blue crab, gulf shrimp and béarnaise sauce.
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Sesame-Crusted Hawaiian Tuna $39.00
served with tamari wine sauce and parmesan mashed potatoes.
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Hot ?N' Crunchy Rainbow Trout $26.00
served with rice pilaf, mango marmalade and ole fashioned tartar sauce.
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Cioppino $26.00
tomatoes and fresh herbs simmered with seasonal fish, calamari, crab, mussels and gulf shrimp.
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Jumbo Fried Shrimp Platter $26.00
with seasoned fries, homemade tartar sauce and spicy cocktail sauce.
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Blackened Redfish Pontchartrain $34.00
smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce.
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Crab & LobsterAll crab and lobster are served with parmesan mashed potatoes and steamed broccolini.
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Maine Jonah Crab Claw Platter $40.00
eight chilled claws.
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Sauteed Superlump Crab Cakes $32.00
with housemade tartar sauce.
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South African Lobster Tail
the rolls-royce of lobster.
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Live Steamed Pacific Northwest Dungeness Crab
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Dutch Harbor Alaskan King Crab
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Maine Lobster
live from our tank.
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Sides
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Green Beans Amandine $7.00
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Sweet Potato Fries $6.00
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Rice Pilaf $6.00
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Parmesan Mashed Potatoes $7.00
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Steamed Broccolini $7.00
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Classic Mac And Cheese $7.00
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Premium SidesItems may be substituted for $5.00.
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Crab Cake Mac N Cheese $13.00
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Crab Fried Rice $12.00
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Roasted Mushrooms $10.00
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Bar Menu - Half - Rice Appetizers
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Baja Ceviche $6.50+
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Crab Cake Sliders $8.00+
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Goat Cheese Trio $6.50+
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Hot ?N' Crunchy Shrimp $7.00+
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Scottish Salmon Burger $8.00+
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Salt And Pepper Calamari $6.50+
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American Kobe Mini Cheese Burgers $7.00+
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Crab And Shrimp Rangoons $7.00+
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Carrot Cake Cupcake $2.00+
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Chocolate Malt Cupcake $2.00+
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Date Night MenuChoose soup or salad, entree and shared dessert for per person.
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Date Night Menu $39.00
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Date Night Menu - Soup And Salad
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Crab And Corn Chowder
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Knife And Fork Caesar Salad
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Sonoma Greens Salad
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Date Night Menu - Entrees
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Viking Village Sea Scallops
topped with heirloom tomatoes and local fruit in a sweet and spicy vinaigrette with steamed broccolini.
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5 Oz. Center-Cut Filet Of Beef
with chimichurri, horseradish-goat cheese and parmesan mashed potatoes.
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Scottish Salmon Bearnaise
served with parmesan mashed potatoes and topped with blue crab, gulf shrimp and bearnaise sauce.
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Hot 'N' Crunchy Rainbow Trout
served with rice pilaf, mango marmalade and ole fashioned tartar sauce.
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Date Night Menu - Desserts
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Carrot Cake
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Sugar-Free Coconut Cream Pie
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Soup & Salads
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Crab And Corn Chowder $7.00+
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Wedge Salad $10.00
iceberg, maytag blue cheese, warm bacon and tomato.
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Sonoma Greens Salad $9.00
with spicy pecans, local goat cheese, apples, kalamata olives and a honey vinaigrette.
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Hot House Tomato Salad $11.00
with warm bacon, dill and buttermilk dressing.
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Knife And Fork Caesar Salad $9.00
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Big Salads
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Grilled Chicken Salad $15.00
crisp greens tossed with honey-lime vinaigrette, light peanut sauce and thin tortilla strips.
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Shrimp Or Chicken Caesar Salad $14.00
crisp romaine lettuce with caesar dressing and fresh shaved parmesan, topped with your choice of chicken or shrimp.
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Crusted-Chicken Salad $15.00
served over crisp greens with red onions, mushrooms, roma tomatoes, jack cheese and honey-sesame dressing.
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SandwichesServed with french fries.
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Fried Shrimp Po-Boy $14.00
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Chicken Club $14.00
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Crab Cake Sliders $14.00
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Scottish Salmon Burger $16.00
on a toasted bun with dilled tartar sauce, havarti cheese, lettuce and tomato.
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All Natural Mini Bacon Cheeseburgers $14.00
with housemade pimento cheese and applewood smoked bacon.
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EntreesServed with your choice of truluck's rice or parmesan mashed potatoes.
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Grilled Salmon $22.00
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Grilled Chicken $15.00
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Crispy Gulf Shrimp Tacos $14.00
with spicy remoulade.
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Bonsmara All Natural Churrasco Steak $23.00
with sweet corn, chimichurri and whipped horseradish-goat cheese.
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Power Combos
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Power Combos $25.00
add your choice of soup or salad to any entree or sandwich, plus truluck's dessert of the day.
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Vegetarian Entree
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Sauteed Falafel $19.00
vegetarian friendly patties made from chickpeas with lemon, herbs and spices. served with cucumber creme fraiche, tomato vinaigrette, roasted mushrooms and green beans.
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Appetizer - Fresh From The SeaCrab may be served as an add-on to any of our menu items to make a delectable combination entree.
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Maine Jonah Crab Claws (12) $48.00
or 2 per person $8.00.
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1/2 Lb Chilled Alaskan King Crab Legs $31.00
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Featured Oysters $6.00
2 per guest.
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Chilled Jumbo Shrimp $6.50
2 per guest.
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Chilled Crab Cocktail $8.00
three selections of fresh crab. served with deviled cocktail sauce, spicy mustard and crab louie sauce.
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Chilled Seafood Tower $18.00
oyster, cocktail shrimp, jonah crab claw, and a blue crab cocktail.
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Baja Ceviche $5.00
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Soups And Salads
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Daily Soup Selection
prepared by our chef with the finest seasonal ingredients. daily selections will vary.
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Sonoma Greens Salad
with spicy pecans, local goat cheese, apples, kalamata olives and a honey vinaigrette.
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Truluck's Wedge Salad
iceburg, maytag blue cheese, warm bacon and tomato.
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Knife And Fork Caesar Salad
hearts of romaine served with creamy caesar dressing, anchovies, grilled crostini, shaved pecorino and fresh lemon.
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Tasty Bites
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Mini Salmon Cake $5.00
served open faced with ole fashioned tartar sauce, lettuce and sliced tomato.
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Falafel $4.00
sauteed patties of herbed chickpeas with tomato vinaigrette and dilled creme fraiche. 2 per guest.
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Crab Cake Slider $5.50
maryland style blue crab cake with ole fashioned tartar sauce and avocado.
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"On Pure Ground" Goat Cheese $4.50
on a toasted baguette with basil, oven dried tomato and all natural bacon. 2 per guest.
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Crispy Gulf Shrimp Tacos $5.50
on fresh flour tortillas with shredded cabbage and spicy remoulade sauce. 2 per guest.
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Blue Crab And Gulf Shrimp Rangoons $5.00
with sweet thai chili sauce 2 per guest.
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Roma Tomato & Olive Bruschetta $3.50
with basil, honey vinaigrette and maytag blue cheese. 2 per guest.
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Hot-And-Crunchy Shrimp $5.50
with mango jalapeno puree. 2 per guest.
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Salt & Pepper Top Catch Calamari $3.50
tossed with stir fry vegetables. served with spicy mustard sauce and a sweet vietnamese chili sauce.
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International Cheese And Fruit $5.00
a beautiful array of fresh fruits, domestic and international cheeses and crackers hand selected by our chef.
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Pepper Seared Beef $6.50
tenderloin of all natural beef seared rare and topped with herbed mushroom salad and horseradish cream sauce.
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Vegetable Crudite $3.50
a selection of fresh seasonal vegetables with homemade dips.
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Mini Crabcakes $8.00
with tartar sauce. 2 per guest.
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Vegetarian EntreesPlease choose one option if a vegetarian offering is needed for your group.
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Miso-Glazed Tofu
with fried rice and sweet and sour cucumber salad.
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Seasonal Vegetable Stir Fry
with fried rice and charred pineapple.
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Sauteed Falafel
vegetarian friendly patties made from chickpeas with lemon, herbs and spices. served with cucumber creme fraiche, tomato vinaigrette, roasted mushrooms and green beans.
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Delicious Desserts
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Carrot Cake
rich and moist with fresh carrots, crushed pineapple, cinnamon and pecans, layered with creamy, sweet cream cheese icing.
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Chocolate Malt Cake
fudgy, melt-in-your-mouth chocolate cake with chocolate malt cream cheese icing.
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Coconut Cream Pie
sugar-free white chocolate and vanilla custard with toasted coconut in a shortbread crust.
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Seasonal Berries And Fresh Whipped Cream
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Variety Platters
a sampling of these desserts served on generous combination platters for your guests to share.
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Dinner Menu Option 1Per guest.
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Dinner Menu Option 1 $79.00
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Dinner Menu Option 1 - AppetizersPlease choose two from the selections below additional appetizers may be added for the prices indicated on page 2.
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Pepper Seared Beef Jonah Crab Claws
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"On Pure Ground" Goat Cheese
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Baja Ceviche
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Salt & Pepper Top Catch Calamari
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Crispy Gulf Shrimp Tacos
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Hot-And-Crunchy Shrimp
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Mini Crabcakes
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Roma Tomato & Olive Bruschetta
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Dinner Menu Option 1 - Soups And SaladsPlease choose one.
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Daily Soup Selection
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Wedge Salad
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Sonoma Greens Salad
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Knife And Fork Caesar Salad
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Dinner Menu Option 1 - Dinner EntreesPlease choose three.
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Day-Boat Caught Fish
please ask for the current preparation.
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Sesame-Crusted Hawaiian Tuna
served with tamari butter sauce and parmesan mashed potatoes.
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Salmon Oscar
grilled fillet of salmon topped with fresh blue crab claw meat, shaved asparagus and jalapeno bearnaise. served over parmesan mashed potatoes.
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Blackened Redfish Pontchartrain
smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce. served with rice pilaf.
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Jonah Crab Claw Platter
eight chilled claws served pre-cracked and chilled with parmesan mashed potatoes.
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Dutch Harbor Red King Crab
leg of sweet alaskan king crab tossed in lemon-garlic butter. served with parmesan mashed potatoes.
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Fresh Seasonal Crab Offering
avor fresh crab from around the globe. ask for the current offerings. served with parmesan mashed potatoes.
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Chef's Beef Tenderloin Filet
8 oz. center-cut filet of all natural beef topped with sautéed shrimp, lump crab meat and a rich bearnaise sauce. served with parmesan mashed potatoes.
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Bonsmara All Natural New York Strip
a 14 oz. center-cut of all natural beef served with parmesan mashed potatoes.
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Bonsmara All Natural Prime Ribeye
a 16 oz. center-cut of prime all natural beef served with parmesan mashed potatoes.
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Roasted Free-Range Chicken Breast
served with parmesan mashed potatoes and rich rosemary and orange pan sauce.
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Dinner Menu Option 1 - Add To Your Entree
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3 Jonah Crab Claws $12.00
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Gulf Shrimp Scampi $12.00
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Fresh King Crab $31.00
1/2 lb.
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Dinner Menu Option 1 - Additional Vegetable Side
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Seasonal Vegetables
included in this menu.
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Dinner Menu Option 1 - DessertsPlease choose two or variety platters.
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Carrot Cake Chocolate
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Malt Cake Coconut Cream Pie
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Seasonal Berries With Whipped Cream
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Variety Platters
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Dinner Menu Option 2Per guest.
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Dinner Menu Option 2 $69.00
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Dinner Menu Option 2 - AppetizersPlease choose two from the selections below additional appetizers may be added for the prices indicated on page 2.
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Mini Crab Cakes Baja Ceviche
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Salt & Pepper Top Catch Calamari
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Pepper Seared Beef Jonah Crab Claws
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Blue Crab And Gulf Shrimp Rangoons
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Roma Tomato & Olive Bruschetta
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Hot-And-Crunchy Shrimp
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Dinner Menu Option 2 - Soups And SaladsPlease choose one.
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Daily Soup Selection
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Wedge Salad
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Sonoma Greens Salad
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Knife And Fork Caesar Salad
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Dinner Menu Option 2 - Dinner EntreesPlease choose three.
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Hot?N' Crunchyruby Red Trout
served with rice pilaf, mango marmalade and ole fashioned tartar sauce.
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Blackened Redfish Pontchartrain
smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce. served with rice pilaf.
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Sesame-Crusted Hawaiian Tuna
served with tamari butter sauce and parmesan mashed potatoes.
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Salmon Oscar
grilled fillet of salmon topped with fresh blue crab claw meat, shaved asparagus and jalapeno bearnaise. served over parmesan mashed potatoes.
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Day-Boat Caught Fish
please ask for the current preparation.
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Niman Ranch Center-Cut 14 Oz Pork Chop
served with parmesan mashed potatoes, tamari wine sauce and a chilled cucumber salad.
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Chef's Beef Tenderloin Filet
5 oz. center-cut filet of all natural beef topped with sauteed shrimp, lump crab meat and a rich bearnaise sauce. served with parmesan mashed potatoes.
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Beef Tenderloin Filet
a 8 oz. center-cut filet of all natural beef served with parmesan mashed potatoes.
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Roasted Free-Range Chicken Breast
served with parmesan mashed potatoes and rich rosemary and orange pan sauce.
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Dinner Menu Option 2 - Add To Your Entree
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3 Jonah Crab Claws $12.00
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Gulf Shrimp Scampi $12.00
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Fresh King Crab $31.00
1/2 lb.
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Dinner Menu Option 2 - Additional Side
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Seasonal Vegetables
included in this menu.
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Dinner Menu Option 2 - DessertsPlease choose two or variety platters.
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Carrot Cake
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Chocolate Malt Cake
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Coconut Cream Pie
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Seasonal Berries With Whipped Cream
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Variety Platters
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Dinner Menu Option 3Per guest.
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Dinner Menu Option 3 $59.00
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Dinner Menu Option 3 - AppetizersPlease choose two from the selections below additional appetizers may be added for the prices indicated on page 2.
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Salt & Pepper Top Catch Calamari
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Hot-And-Crunchy Shrimp
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Baja Ceviche
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Roma Tomato & Olive Bruschetta
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Blue Crab & Gulf Shrimp Rangoons
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Dinner Menu Option 3 - Soups And SaladsPlease choose one.
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Daily Soup Selection
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Wedge Salad
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Sonoma Greens Salad
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Knife And Fork Caesar Salad
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Dinner Menu Option 3 - Dinner EntreesPlease choose three.
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Hot?N' Crunchyruby Red Trout
served with rice pilaf, mango marmalade and ole fashioned tartar sauce.
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Blackened Redfish Pontchartrain
smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce. served with rice pilaf.
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Salmon Oscar
grilled fillet of salmon topped with fresh blue crab claw meat, shaved asparagus and jalapeno bearnaise. served over parmesan mashed potatoes.
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Dayboat Caught Fish
ask for the current preparation.
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Niman Ranch Center-Cut 14 Oz Pork Chop
served with parmesan mashed potatoes, tamari wine sauce and a chilled cucumber salad.
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Beef Tenderloin Filet
a 8 oz. center-cut filet of all natural beef served with parmesan mashed potatoes.
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Roasted Free-Range Chicken Breast
erved with parmesan mashed potatoes and rich rosemary and orange pan sauce.
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Dinner Menu Option 3 - Add To Your Entree
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3 Jonah Crab Claws $12.00
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Gulf Shrimp Scampi $12.00
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Fresh King Crab $31.00
½ lb.
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Dinner Menu Option 3 - Additional SideMay be added for $5.00 per guest and can be individually plated or served family style.
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Seasonal Vegetables
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Dinner Menu Option 3 - DessertsPlease choose two or variety platters.
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Carrot Cake
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Chocolate Malt Cake
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Coconut Cream Pie
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Seasonal Berries With Whipped Cream
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Variety Platters
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Dinner Menu Option 4Per guest.
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Dinner Menu Option 4 $49.00
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Dinner Menu Option 4 - Soups And SaladsPlease choose one.
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Daily Soup Selection
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Wedge Salad
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Sonoma Greens Salad
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Knife And Fork caesar Salad
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Dinner Menu Option 4 - Dinner EntreesAll entrees included.
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Blackened Redfish Pontchartrain
smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce. served with rice pilaf.
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Beef Tenderloin Filet
a 8 oz. center-cut filet of all natural beef served with parmesan mashed potatoes.
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Roasted Free-Range Chicken Breast
served with parmesan mashed potatoes and rich rosemary and orange pan sauce.
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Dinner Menu Option 4 - Add To Your Entree
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3 Jonah Crab Claws $12.00
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Gulf Shrimp Scampi $12.00
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Fresh King Crab $31.00
1/2 lb.
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Dinner Menu Option 4 - Additional SidesMay be added for $5.00 per guest and can be individually plated or served family style.
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Seasonal Vegetables
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Dinner Menu Option 4 - DessertsPlease choose two or variety platters.
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Carrot Cake
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Chocolate Malt Cake
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Coconut Cream Pie
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Seasonal Berries With Whipped Cream
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Variety Platters
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Chef's Selected MenuEach of your guests will be served the following six courses. Please select a single entree from the fifth course options (per guest).
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Chef's Selected Menu $115.00
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Chef's Selected Menu - First CourseServed hand passed.
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Blue Crab And Gulf Shrimp Rangoons
with sweet thai chili sauce.
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Chef's Selected Menu - Second CourseServed seated.
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SeafoodTower
oyster, cocktail shrimp, maine jonah crab claw, and a blue crab cocktail.
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Chef's Selected Menu - Third Course
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Daily Soup
selection & petite sonoma greens salad. fresh california field greens tossed in honey vinaigrette with sliced green apples, candied pecans, french goat cheese and kalamata olives.
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Chef's Selected Menu - Fourth Course
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House-Madegranite
ask for the current preparation.
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Chef's Selected Menu - Fifth CoursePlease select one of the following items for your menu.
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Dutch Harbor Red King Crab
Served with parmesan mashed potatoes, grilled asparagus and lemon-garlic butter.
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Simply Grilledcenter-Cut Filet With Crab Claws
a 8 oz. center-cut filet of all natural beef paired with four crab claws. served with parmesan mashed potatoes and seasonal vegetables.
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Hawaiian Tuna "Oscar"
with dutch harbor red king crab, gulf shrimp, jalapeno bearnaise and parmesan mashed potatoes.
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Chef's Selected Menu - Sixth Course
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Variety Platters
chocolate malt cake, carrot cake, coconut cream pie and seasonal berries with whipped cream.
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Menu for Truluck's provided by Allmenus.com
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