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our classic signature soup. rich chicken broth, mini meatballs, confetti pasta and spinach
hearty garden vegetables with an array of Italian beans and ditali pasta
a large individual portion of our famous garden salad
a large individual portion of our famous caesar salad
grilled seasoned chicken breast, lettuce, grape tomatoes, pepperoncini peppers, black olives, sweet red onions, seasoned croutons and our famous house vinaigrette
grilled marinated chicken, mandarin oranges, crispy oriental noodles, iceberg and romaine lettuces, black sesame seeds, sweet peppers and red onions tossed in a light sesame ginger dressing
grilled seasoned chicken breast, romaine lettuce, bacon pieces and seasoned coutons tossed with our creamy caesar dressing
pesto brushed flat bread, topped with vine-ripened tomatoes, garlic, extra virgin olive oil and fresh basil
spice it up. Our classic bruschetta topped with julienne hot cherry peppers
the ultimate indulgence of melted provolone, mozzarella, parmesan and cream cheese blended with artichoke hearts. Served with tortilla chips
medium cheddar cheese sticks coated with herbed breadcrumbs, fried until they're gooey inside and served with napolitana sauce for dipping
lightly seasoned and floured calamari served with arrabbiata sauce for dipping
a trio of crispy crab sensations. Crammed full of real crab chunks and served with pesto mayo and brushcetta topping on the side
garlic roasted mushroom caps stuffed with a blend of five cheeses and artichokes. Topped with even more cheese and baked with a golden Italian breaded crust
succulent shrimp, simmered in garlic butter and smothered with cheese. Served with thick slices of our garlic homeloaf for soaking up that delicious garlic butter
freshly baked with chopped garlic, four cheeses, herbs, and spices
lightly seasoned floured calamari tossed with garlic, onions, red, green and hot peppers, and served sizzling in a herbed tomato broth with lemon
a double portion of pepperoni with mixed cheese and pizza sauce
a little bit of veggie heaven. Topped with asparagus, artichoke hearts, sun-dried tomato and cheese
sicilian-inspired appetizer pizza topped with fresh roma tomatoes, basil and four cheeses
pasta stuffed with cheese, tossed in a creamy tomato sauce and baked with a blend of four cheeses
penne pasta baked with grilled mild Italian sausage in a cheesy tomato cream sauce and topped with ricotta cheese
an original oven-baked sicilian recipe with layers of pasta and cheese topped with a zesty meat sauce
rolled pasta medallions of ricotta, spinach and parmesan baked in alfredo and napolitana sauces. served with grilled asparagus spears
tender pasta filled with ricotta and asparagus, tossed in an Alfredo sauce with roasted red peppers and asparagus, and baked with a blend of four cheeses
Italian sausage, red, green and hot cherry peppers tossed with penne and spicy arrabbiata sauce
seasoned chicken breast, roasted mushrooms, garlic, tomatoes and creamy - deliciously trans fat-free alfredo sauce
thinly sliced seasoned chicken simmered with bacon, mushrooms, peppers, garlic, cracked black pepper and rose sauce
tender herb roasted chicken, broccoli florets, sliced green onions simmered in a four cheese cream sauce, and tossed with bowtie noodles
shrimp, mussels and scallops simmered in our seafood tomato-herb sauce, topped with grated parmesan cheese
pan-seared shrimp served over our classic fettucine alfredo
pan-seared seasoneed chicken breast simmered in an authentic cacciatore sauce with red wine, tomatoes and fresh herbs. Served on rigatoni noodles
seasoned vegetables, sun-dried tomatoes, snow peas, herbs, parmesan cheese, primavera sauce, an olive oil blend and garlic
jumo ravioli stuffed to the max with tender beef and grilled vegetables, simmered in a rich tomato and garlic sauce with mushrooms and caramelized onions. Topped with four cheeses
shrimp sauteed in garlic, snow peas, spicy hot peppers, roma tomatoes, basil and parmesan cheese tossed in a herbed olive oil
Italian sausage, red, green and hot cherry peppers tossed with penne and spicy arrabbiata sauce
noona's signature meatballs are simmered in tomato sauce served on top of spaghetti and covered in napolitana sauce
seasoned chicken breast, roasted mushrooms, garlic, tomatoes and creamy-deliciously trans fat-free, alfredo sauce
thinly sliced seasoned chicken simmered with bacon, mushrooms, peppers, garlic, cracked black pepper and rose sauce
pan-seared shrimp served over our classic fettucine alfredo
shrimp sauteed in garlic, snow peas, spicy hot peppers, roma tomatoes, basil and parmesan cheese tossed in a herbed olive oil
spaghetti, penne, linguine, whole wheat linguine, fettucine, rigatoni, bowtie or angel hair
napolitana or arrabbiata $8.99. alfredo, blush or bolognese meat sauce $9.99
bruschetta mix, red and green peppers, mushrooms, caramelized onions, pizza sauce, and a blend of four cheeses
herbed olive oil with asparagus, sun-dried tomatoes, artichoke hearts and a blend of four cheeses
alfredo sauce, bacon, red onions and mushrooms topped with mixed cheeses
pepperoni, Italian sausage, capicollo ham, bacon, mixed cheese and pizza sauce
pepperoni, mixed peppers, mushrooms, pizza sauce and four cheeses
pizza sauce with four-cheese blend, fresh tomatoes and basil
crispy fried chicken parmigiana with pizza sauce, four-cheese blend, herbed bread crumbs and basil
smokey BBQ and Alfredo sauce, mixed cheese, roasted chicken, caramelized onions and green onions
ham and pineapple with pizza sauce and mixed cheeses
grilled seasoned chicken breast, goat cheese, roasted red peppers, herbed olive oil, topped with a mix of four cheeses
Italian sausage, hot cherry peppers, pizza sauce and four-cheese blend
mild Italian sausage, bruschetta mix, mushrooms, pizza sauce and four-cheese blend
Italian sausage, capicollo ham, black olives, pizza sauce and four-cheeses
a double portion of pepperoni with mixed cheeses and pizza sauce
new yorker, pepperoni, hawaiian, or vegetarian
unlimited italian wedding or vegetable soup unlimited caesar or garden salad fries spaghetti napolitana
black and white chocolate mousse
spicy chicken sauteed with roma tomatoes, mushrooms, chilli peppers and arrabbiata sauce, served with sauteed vegetables and your choice of side
lightly breaded and seasoned veal cutlet topped with napolitana sauce and four cheeses. served with your choice of side
lightly breaded and seasoned chicken breast topped with napolitana sauce and four cheeses. served with your choice of side
salmon fillet baked with herbed olive oil and served on a bed of lemon basil cream sauce, with sauteed vegetables and your choice of side
grilled double breast of chicken stuffed with goat cheese and drizzled with a roasted red pepper jus. served with sauteed vegetables and your choice of side
10oz "AAA" centre cut striploin, aged 28 days to develop full flavour and tenderness. Served with sauteed vegetables, topped with melting coins of oregano and garlic and your choice of side
full rack of our deliciously slow cooked and tender back ribs basted in a smokey BBQ sauce. Served with your choice of side
chicken marinated in Italian herbs and then slow roasted to perfection. Served with herbed Italian dipping sauce and your choice of side
a quarter-rotisserie chicken and a half-rack of ribs basted in a smokey BBQ sauce. Served with your choice of side
charbroiled burger served with lettuce, tomato and red onion. Add a slice of cheddar for $0.99
our classic burger served with cheese and bacon
our burger in a toasted focaccia bun with pesto mayo, mixed peppers, onions and mushrooms. topped with provolone cheese
shaved steak with sauteed onions, mushrooms and mixed peppers topped with Provolone cheese. Served in a toasted garlic homeloaf
shaved smoked turkey breast topped with bacon, tomatoes, lettuce and mayo, served in tuscan bread and pressed in our panini grill
grilled seasoned chicken breast, iceberg lettuce, mixed peppers, bruschetta mix, grated cheese and a pesto mayonnaise. Served in a sun-dried tomato wrap and pressed in our panini grill
an oversized classic built with the finest ingredients, smirnoff vodka, mott's, clamato, secret spices and topped with a fresh celery stalk and our signature pepperoncini pepper
we start by adding either peach schnapps, bacardi razz or smirnoff strawberry to bacardi premium white rum and a natural fruit blend. we then finish the bellini off at your table
all of our smoothies are made with a natural fruit blend, 100% fruit juice and non-fat yogurt. a healthy delicious alternative! three great flavours: fruit fusion, berry overload, strawberry banana breeze
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