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Bowl 12 oz., cup 8 oz.
Romaine lettuce, garlic croutons, parmesan cheese tossed with classic caesar dressing
With seasonal fresh fruit
Romaine lettuce, mixed greens, white cheddar cheese, pumpkin seeds, crispy tortilla chips, cilantro lime dressing
Grilled shrimp and chicken, mixed greens and spinach, artichoke hearts, hearts of palm, tomatoes, cucumbers with balsamic vinaigrette
Romaine lettuce, red leaf, hard boiled eggs, tomatoes, feta cheese with poppy seed vinaigrette
Stacked high corned beef, chef martin's cole slaw and swiss cheese on a toasted rye bread served with shoestring fries
With lettuce, tomato, pickles, mayonnaise and dijon mustard served with seasonal fresh fruit
Layers of ricotta, mozzarella, parmesan cheese glazed with béchamel and marinara sauce
Marinated, boneless breast served with grilled vegetables and field green salad
Traditional style
Black forest ham, smoked turkey, provolone cheese, grilled bacon, lettuce, tomato, pickle, mayonnaise and dijon mustard served with golden shoestring fries
Pan seared filet with caramelized onions, peppers and melted cheese served with shoestring fries
Whole grain dijon chardonnay sauce
Ask your server for today's ravioli
Lettuce, tomatoes, pickles, mayonnaise and dijon mustard with shoestring fries
Layered parmesan breaded eggplant with fresh mozzarella and marinara
Citrus-chardonnay reduction and capers
With caesar dressing, lettuce, tomatoes and feta cheese served with seasonal fresh fruit
Tempura battered, tarter sauce
Mushrooms, arugula, mozzarella & provolone
Two prime beef hamburger sliders, caramelized onions and horseradish sauce
Side chipotle ranch sauce
Chicken breast sauteed with wing sauce, grilled in a panini press, served with ranch dressing
Drizzled with balsamic glaze
Oven roasted tomatoes, lettuce, cucumber & shoestring fries
Ranch dressing
Ranch dressing