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Abacus
Grilled asparagus, wild mushroom & garlic olive oil
Parmesan-black pepper tuile, spanish white anchovies, shaved parmesan
Heart of palm, ginger -lime-wasabi vinaigrette
Texas bibb lettuce, shaved apple, honey mustard vinaigrette & smoked whiskey-maple cheddar
Carr valley wildfire blue cheese, sherry-bacon vinaigrette, heirloom cherry tomato
Fresh water eel, cucumber or avocado
Snow crab, spicy tuna, soy paper & wrapped in fresh cucumber
Mango, tempura lobster & avocado
Sea scallop, shrimp, avocado, cucumber & spicy mayo
Ahi tuna, avocado, asparagus & wasabi mayo
Grilled akaushi beef, asparagus, jalapeno, avocado & yuzu miso
Snow crab, avocado, soy paper, ahi tuna, tobiko
Spicy tuna, roasted pineapple, avocado & salmon
Fresh water eel, spicy tuna, avocado, tempura flakes & sweet soy
Sriracha spiced tuna
Sriracha spiced crab
Crispy meyer lemon, roasted san marzano tomato, parmesan & arugula
Scallion brown rice, papaya-pickled carrot salad & peanuts
Red chile - coconut sake
Cinnamon french toast, meyer's rum caramel, caramelized banana & pecans
Chipotle-pineapple salsa, avocado crema & spicy jicama-cilantro slaw
Korean red chile-honey, tempura shrimp, cilantro & lotus root chi
Shaved idiazabel, shiner ruby redbird vinaigrette, rye toaste & watercress
Yuzu vinaigrette, fresh jalapeno & togarashi
Spiced pumpkin risotto, salsify dinosaur kale, butterscotch brown butter & ninja radish
Goat cheese polenta delicata squash, lemon-fig mostarda & foie gras cream
Tomato, broccolini, scallion, honshimeji mushroom & green curry-lobster broth
Scallion johnny cake, braised red cabbage, carolina gold BBQ sauce & crispy onions
Whipped wasabi potato, snow pea- diakon radish salad, blood orange hot & sour
Black beans, fire roasted peppers & cilantro-lime mojo
Acorn squash puree, red wine mushroom ragout, baby turnips & golden vinaigrette
Mcpherson sangiovese butter, truffle potato puree, honey glazed haricot vert & carrots
Mcpherson sangiovese butter
Mcpherson sangiovese butter
Red wine demi & bearnaise
Roasted cherry-cocoa bean steak sauce
White truffle oil
Leaves with silver tips offering a head note of green almond, a subtle and smooth cup with delicate and floral long tasting notes
A hardy, herbaceous plant from the middle-east,peppermint is harvested during summer before it flowers. Known for its strong aroma menthol, this infusion is widely appreciated
A blend of black teas with an intense taste of caramel-toffee scattered with pieces of fruits
A subtle marriage of black teas, delicate silver tips, flower petals and bergamot from calabria essential oil
South-african rooibos, blended with lemon, clementine and blood orange essential oils, kola flavour, embellished with orange peels and sunflowers. A finely balanced and refreshing blend
Produced from a green tea of remarkable quality, mixed with fresh jasmine flowers until the tea is imbued with their delicate perfume
Tea pearls for the chinese, is associated with mint tea preparations in maghreb. A very refreshing green tea
Menu for Abacus provided by Allmenus.com
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