Chipotle salsa with our house made red corn chips.

Steamed and salted.

Lemon aioli.

Siraccha, avocado, wasabi cream.

Hummus, olives, ricotta, sundried tomato, pesto, pita crisps, veggies.

Lemon aioli & marinara.

Pan seared pork dumplings, soy.

Goat cheese, spiced pecans, balsamic.

With a warm popover.

Choice of chicken, salmon or shrimp.

Pesto-chicken salad, albacore tuna salad and seasonal fresh fruit with poppy seed dressing.

Grilled chicken, greens, avocado, goat cheese, tomato, cilantro - lime.

Seared ahi tuna, olives, egg, green beans, anchovy, lime vinaigrette.

Shrimp, tomato, olives, goat cheese, red onion, greens, balsamic, hummus, pita crisps.

Goat cheese, pesto, whole wheatm pita pocket, fries. Served with your choice of chips or fries.

Whole wheat bun, fries. Add cheese for no additional charge. Add bacon for an additional cahrge.

The dreamiest club in uptown. Served with corn chips and salsa

Grilled chicken, smoked bacon, brie, caramelized onion, cibiatta. Served with fries

Served with chips and salsa

Served with chips and salsa

Stuffed pita, hummus, and grilled vegetables, served with a cup of fresh fruit. Add Chicken 13.00

Our vegan offering. Served wtih chips or fries.

Poblano and jack stuffed chicken, panko crusted, ancho, cheese grits.

Sauteed artichokes, capers, basil tomato, wine sauce, garlic mashed potatoes.

Grilled gulf shrimp with avocado, cabbage slaw, aioli, wheat tortilas, black beans, brown rice.

Crimini mushrooms, bacon, cheddar, grits, tabasco gravy. Add an egg for 2.50

Acorn squash, brown rice, goat cheese, currants, pecans, shallots, seasonal veg.

Organic black beans and brown rice with melted jack cheese, sour cream, guacamole and pico de gallo, served with corn chips and salsa. Add grilled chicken for an additional charge.

Grilled seasonal veg, organic black beans and brown rice, tahini miso dipping sauce.

Seasonal vegetables in a ginger soy sauce over organic brown rice and your choice of chicken or tofu.

Topped with ancho and tomatillo salsas and melted jack cheese, served with organic black beans and brown rice, guacamole, pico de gallo and sour cream.

Organic black beans, brown rice, jack cheese, sour cream, guacamole, pico de gallo. Served with corn chips and salsa

Organic black beans, brown rice, jack cheese, sour cream, guacamole, pico de gallo and grilled chicken. Served with corn chips and salsa.

Grilled chicken, brie cheese, smoked bacon and caramelized onions tossed with farfalle pasta in a garlic cream sauce.

Basil-tomatoes, mozzarella, pesto spinach, toasted pine nuts, penne pasta. Add chicken 17.00

Brown butter, spinach.

NY Strip steak, grilled tomatoes. hash browns, two eggs, any style, and whole wheat toast with strawberry butter.

Strawberries, creme fraiche and powdered sugar. Served with pure Vermont maple syrup.

Whole wheat flour tortillas with scrambled eggs, potatoes, bacon and cilantro and baked with picante cream. Served with organic brown rice and black beans, guacamole, sour cream and pico de gallo.

Granola crusted, strawberries, creme fraiche. Served with pure Vermont maple syrup.

Jumbo lumb crab cake on English muffins with housemade hollandaise sauce. Served wtih our hash brown potatoes.

French toast sandwich with ham, turkey, and swiss cheese. Served with a cup of fresh fruit and honey mustard.

Belgian waffle, fried chicken breast, bacon gravy. Served with pure Vermont maple syrup.

With ice cream.

House made popovers stuffed with: Virginia smoked ham and Vermont white cheddar OR Goat cheese, spinach and sundried tomato. Served with fresh fruit and hash browns.

Fresh spinach, Swiss cheese and sauteed mushrooms. Served with whole wheat toasted and hash browns or cheese grits.

Smoked ham, cheddar cheese, caramelized onions and bell peppers. Served with whole wheat toasted and hash browns or cheese grits.

Country pork sausage, cheddar cheese, caramelized onions, and bell peppers, served with whole wheat toast and hash browns or cheese grits.

Our fluffy ricotta pancakes topped with strawberries, creme fraiche and dusted powdered sugar. Served with pure Vermont maple syrup.

Grilled french toast sandwich with smoked ham, turkey and Swiss and powdered sugar and served with honey mustard and a cup of fruit.

Belgian waffle topped with fresh strawberries, powered sugar and creme fraiche. Served with pure Vermont maple syrup.

Smoked ham, wilted spinach and cherry tomatoes, served with hashbrowns.

Artichoke hearts, spinach, and grilled sliced tomato, served with hash browns.

Two over easy eggs simmered in ancho and tomatillo sauce over two corn tortillas with jack cheese, served with organic black beans and brown rice. Also served with guacamole, and sour cream.

Two whole wheat tortillas rolled with scrambled eggs, diced potatoes and smoked bacon, topped with picante cream sauce and melted jack cheese, with black beans and brown rice.

Grilled ribeye, griddled tomatoes, two eggs, any style, hash browns and whole wheat toast with strawberry butter.

Two eggs, any style, served with your choice of hash browns or cheese grits and whole wheat toast with strawberry butter. Add bacon, vegetarian sausage or pork sausage 11.00

Two eggs any style, pork sausage, smoked bacon, and granola crusted french toast, dusted with powdered sugar.

Norweigan smoked salmon (lox) with a toasted bagel, herb cream cheese, scrambled eggs, sliced tomatoes, capers, and red onion.

Scrambled tofu with red corn tortilla strips, salsa and melted soy cheese, served with whole wheat tortillas, with black beans and brown rice. No sour cream on this dish.

House made honey nut granola with strawberries, bananas and vanilla yogurt.

Seasonal fresh fruit with currants, pecans and vanilla yogurt.

Homemade.

Organic steel-cut oats with bananas, currants, pecans and brown sugar.

Cup of steel cut oatmeal with bananas, pecans and currants, 5 scrambled egg whites, sliced tomatoes.

With strawberry butter.

24 pieces. Eggs, bacon, shredded potatoes rolled into wheat tortillas topped with Picante cream.

Eggs, salsa, Jack cheese, and black beans with whole wheat tortillas.

16 pieces. French toast sandwich with Swiss, ham, and turkey.

13 count. Ham and cheddar or spinach, mushroom and Swiss.

12 pieces. English muffin, egg, ham and cheddar.

16 triangles. Creme fraiche and maple syrup.

Steel cut oats, dried fruit, pecans and currents.

4 currant scones, 4 cinnamon snails, 4 crumble coffee cakes and 4 assorted muffins.

Cantaloupe, pineapple, strawberries, blueberries, honey melon, grapes with poppy seed dressing.

Herb cream cheese.

24 pieces.

12 pieces.

40 pieces. Ginger soy dipping sauce.

16 pieces.

12 pieces. 4 (1/2 sandwiches) each of pesto chicken salad (bacon and lettuce), turkey club (Swiss, bacon, lettuce, and tomato), and tuna salad (Swiss and lettuce).

Grilled chicken, brie cheese, bacon, and caramelized onions tossed with farfalle pasta in a garlic cream sauce.

Penne pasta, mozzarella, spinach, pesto, pine nuts, and basil tomatoes.

24 enchiladas included. Topped with ancho and tomatillo salsa ad Jack cheese.

Organic black beans and brown rice with chips, guacamole, sour cream, and salsa.

12 pieces. Acorn squash stuffed with brown rice, pecans, Goat cheese, currants, and shallots.

15 servings. Sauteed chicken breasts with artichokes, capers and basil tomato in garlic wine served over mashed potatoes.

2 pieces.

3 pieces.

24 pieces.

Please specify the amount you will need in the Special Instructions.

Please specify the amount you will need in the Special Instructions.